of the variety, and while his terriers were a good-looking lot, though not up to the show form of to-day, they were invariably hard-bitten, game dogs, kept chiefly for work.
On the question of size nearly all the principal judges of the Fox-terrier are agreed. Their maxim is “a good little one can always beat a good big one.” The difficulty arises when the little ones are no good, and the big ones are excellent; it is a somewhat common occurrence, and to anyone who loves a truly formed dog, and who knows what a truly formed dog can do, it is an extremely difficult thing to put the little above the larger. All big dogs with properly placed shoulders and sound formation are better terriers for work of any sort than dogs half their size, short on the leg, but bad in these points. It is in reality impossible to make an inexorable rule about this question of size; each class must be judged on its own merits.
CHAPTER XXXIV
THE AIREDALE TERRIER
There is perhaps no breed of dog that in so short a time has been improved so much as the Airedale. He is now a very beautiful animal, whereas but a few years back, although maybe there were a few fairly nice specimens, by far the greater number were certainly the reverse of this.
In place of the shaggy, soft-coated, ugly-coloured brute with large hound ears and big full eyes, we have now a very handsome creature, possessing all the points that go to make a really first-class terrier of taking colour, symmetrical build, full of character and “go,” amply justifying–in looks, at any rate–its existence as a terrier.
Whether it is common sense to call a dog weighing 40 lb. to 50 lb. a terrier is a question that one often hears discussed. The fact remains the dog is a terrier–a sort of glorified edition of what we understand by the word, it is true, but in points, looks, and character, a terrier nevertheless, and it is impossible otherwise to classify him.
People will ask: “How can he be a terrier? Why he is an outrage on the very word, which can only mean a dog to go to ground; and to what animal in the country of his birth can an Airedale go to ground?” Above ground and in water, however, an Airedale can, and does, perform in a very excellent manner everything that any other terrier can do. As a water dog he is, of course, in his element; for work on land requiring a hard, strong, fast and resolute terrier he is, needless to say, of great value; and he is said to be also, when trained–as can easily be imagined when one considers his power of scent, his strength, sagacity, and speed–a most excellent gun-dog. He is, in fact, a general utility dog, for add to the above-mentioned qualities those of probably an incomparable guard and a most excellent companion, faithful and true, and ask yourself what do you want more, and what breed of dog, taken all round, can beat him?
The Airedale is not of ancient origin. He was probably first heard of about the year 1850. He is undoubtedly the product of the Otterhound and the old Black and Tan wire-haired terrier referred to in the chapters on the wire-hair Fox and the Welsh Terriers. When one considers the magnificent nobleness, the great sagacity, courage, and stateliness of the Otterhound, the great gameness, cheek, and pertinacity of the old Black and Tan wire-hair, such a cross must surely produce an animal of excellent type and character.
Yorkshire, more especially that part of it round and about the town of Otley, is responsible for the birth of the Airedale. The inhabitants of the country of broad acres are, and always have been, exceedingly fond of any kind of sport–as, indeed, may also be said of their brothers of the Red Rose–but if in connection with that sport a dog has to be introduced, then indeed are they doubly blessed, for they have no compeers at the game.
Otter-hunting was formerly much indulged in by the people living in the dales of the Aire and the Wharfe, and not only were packs of Otterhounds kept, but many sportsmen maintained on their own account a few hounds for their personal delectation. These hounds were no doubt in some instances a nondescript lot, as, indeed, are several of the packs hunting the otter to-day, but there was unquestionably a good deal of Otterhound blood in them, and some pure bred hounds were also to be found. Yorkshire also has always been the great home of the terrier. Fox-terriers, as we now know them, had at this time hardly been seen. The terrier in existence then was the Black and Tan wire-hair, a hardy game terrier, a great workman on land or in water.
Whether by design or accident is not known, but the fact remains that in or about the year mentioned a cross took place between these same hounds and terriers. It was found that a handier dog was produced for the business for which he was required, and it did not take many years to populate the district with these terrier-hounds, which soon came to be recognised as a distinct breed. The Waterside Terrier was the name first vouchsafed to the new variety. After this they went by the name of Bingley Terriers, and eventually they came to be known under their present appellation.
The specimens of the Airedale which were first produced were not of very handsome appearance, being what would now be called bad in colour, very shaggy coated, and naturally big and ugly in ear. It, of course, took some time to breed the hound out at all satisfactorily; some authorities tell us that for this purpose the common fighting pit Bull-terrier and also the Irish Terrier were used, the latter to a considerable extent; and whether this is correct or not there is no doubt that there would also be many crosses back again into the small Black and Tan Terrier, primarily responsible for his existence.
In about twenty years’ time, the breed seems to have settled down and become thoroughly recognised as a variety of the terrier. It was not, however, for some ten years after this that classes were given for the breed at any representative show. In 1883 the committee of the National Show at Birmingham included three classes for Airedales in their schedule, which were fairly well supported; and three years after this recognition was given to the breed in the stud-book of the ruling authority.
From this time on the breed prospered pretty well; several very good terriers were bred, the hound gradually almost disappeared, as also did to a great extent the bad-coloured ones. The best example amongst the early shown dogs was undoubtedly Newbold Test, who had a long and very successful career. This dog excelled in terrier character, and he was sound all over; his advent was opportune–he was just the dog that was wanted, and there is no doubt he did the breed a great amount of good.
A dog called Colne Crack, who was a beautiful little terrier was another of the early shown ones by whom the breed has lost nothing, and two other terriers whose names are much revered by lovers of the breed are Cholmondeley Briar and Briar Test.
Some years ago, when the breed was in the stage referred to above, a club was formed to look after its interests, and there is no doubt that though perhaps phenomenal success did not attend its efforts, it did its best, and forms a valuable link in the chain of popularity of the Airedale. It was at best apparently a sleepy sort of concern, and never seems to have attracted new fanciers. Some dozen or so years ago, however, a club, destined not only to make a great name for itself, but also to do a thousandfold more good to the breed it espouses than ever the old club did, was formed under the name of the South of England Airedale Terrier Club, and a marvellously successful and popular life it has so far lived. The younger club was in no way an antagonist of the older one, and it has ever been careful that it should not be looked upon in any way as such. The old club has, however, been quite overshadowed by the younger, which, whether it wishes it or not, is now looked upon as the leading society in connection with the breed.
At a meeting of the first club–which went by the name of the Airedale Terrier Club–held in Manchester some eighteen or twenty years ago, the following standard of perfection and scale of points was drawn up and adopted:–
* * * * *
HEAD–Long, with flat skull, but not too broad between the ears, narrowing slightly to the eyes, free from wrinkle; stop hardly visible, and cheeks free from fullness; jaw deep and powerful, well filled up before the eyes; lips light; ears V-shaped with a side carriage, small but not out of proportion to the size of the dog; the nose black; the eyes small and dark in colour, not prominent, and full of terrier expression; the teeth strong and level. The neck should be of moderate length and thickness, gradually widening towards the shoulders and free from throatiness. SHOULDERS AND CHEST–Shoulders long and sloping well into the back, shoulder-blades flat, chest deep, but not broad. BODY–Back short, strong and straight; ribs well sprung. HIND-QUARTERS–Strong and muscular, with no drop; hocks well let down; the tail set on high and carried gaily, but not curled over the back. LEGS AND FEET–Legs perfectly straight, with plenty of bone; feet small and round with good depth of pad. COAT–Hard and wiry, and not so long as to appear ragged; it should also be straight and close, covering the dog well over the body and legs. COLOUR–The head and ears, with the exception of dark markings on each side of the skull, should be tan, the ears being a darker shade than the rest, the legs up to the thigh and elbows being also tan, the body black or dark grizzle. WEIGHT–Dogs 40 lb. to 45 lb., bitches slightly less.
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At the time of the formation of the Southern club the state of the Airedale was critical; possessed of perhaps unequalled natural advantages, lovely dog as he is, he had not made that progress that he should have done. He had not been boomed in any way, and had been crawling when he should have galloped. From the moment the new club was formed, however, the Airedale had a new lease of life. Mr. Holland Buckley and other keen enthusiasts seem to have recognised to a nicety exactly what was required to give a necessary fillip to the breed; they appear also to have founded their club at the right moment, and to have offered such an attractive bill of fare, that not only did everyone in the south who had anything to do with Airedales join at once, but very shortly a host of new fanciers was enrolled, and crowds of people began to take the breed up who had had nothing to do with it, or, indeed, any other sort of dog previously.
Some few years after the foundation of this club, a junior branch of it was started, and this, ably looked after by Mr. R. Lauder McLaren, is almost as big a success in its way as is the parent institution. Other clubs have been started in the north and elsewhere, and altogether the Airedale is very well catered for in this respect, and, if things go on as they are now going, is bound to prosper and become even more extensively owned than he is at present. To Mr. Holland Buckley, Mr. G. H. Elder, Mr. Royston Mills, and Mr. Marshall Lee, the Airedale of the present day owes much.
The Airedales that have struck the writer as the best he has come across are Master Briar, Clonmel Monarch, Clonmel Marvel, Dumbarton Lass, Tone Masterpiece, Mistress Royal, Master Royal, Tone Chief, Huckleberry Lass, Fielden Fashion, York Sceptre and Clonmel Floriform. Nearly everyone of these is now, either in the flesh or spirit, in the United States or Canada.
In all probability, the person who knows more about this terrier than anyone living is Mr. Holland Buckley. He has written a most entertaining book on the Airedale; he has founded the principal club in connection with the breed; he has produced several very excellent specimens, and it goes without saying that he is–when he can be induced to “take the ring”–a first-rate judge. Mr. Buckley has frequently told the writer that in his opinion one of the best terriers he has seen was the aforesaid Clonmel Floriform, but, as this dog was sold for a big price very early in his career, the writer never saw him.
Most of the articles that have been written on the Airedale have come from the pen of Mr. Buckley, and therefore but modest reference is made to the man who has worked so whole-heartedly, so well, and so successfully in the interests of the breed he loves. It would be ungenerous and unfair in any article on the Airedale, written by anyone but Mr. Buckley, if conspicuous reference were not made to the great power this gentleman has been, and to the great good that he has done.
The Airedale is such a beautiful specimen of the canine race, and is, in reality, in such healthy state, that every one of his admirers–and they are legion–is naturally jealous for his welfare, and is wishful that all shall go well with him. It is gratifying to state that he has never been the tool of faction, though at one time he was doubtless near the brink; but this was some time ago, and it would be a grievous pity if he ever again became in jeopardy of feeling the baneful influence of any such curse.
There is one serious matter in connection with him, however, and that is the laxity displayed by some judges of the breed in giving prizes to dogs shown in a condition, with regard to their coats, which ought to disentitle them to take a prize in any company. Shockingly badly-trimmed shoulders are becoming quite a common thing to see in Airedales. There is no necessity for this sort of thing; it is very foolish, and it is impossible to imagine anything more likely to do harm to a breed than that the idea should get abroad that this is the general practice in connection with it.
CHAPTER XXXV
THE BEDLINGTON TERRIER
This gamest of all the terriers has been known as a distinct and thoroughly British breed for over a century, which is, I think, a fairly ancient lineage. There are various theories as to its original parentage, but the one which holds that he was the result of a cross between the Otterhound and the Dandie Dinmont suggests itself to me as the most probable one. His characteristics strongly resemble in many points both these breeds, and there can be but little doubt of his near relationship at some time or other to the Dandie.
The earliest authentic record we have of the Bedlington was a dog named Old Flint, who belonged to Squire Trevelyan, and was whelped in 1782. The pedigree of Mr. William Clark’s Scamp, a dog well known about 1792, is traced back to Old Flint, and the descendants of Scamp were traced in direct line from 1792 to 1873.
A mason named Joseph Aynsley has the credit for giving the name of “Bedlington” to this terrier in 1825. It was previously known as the Rothbury Terrier, or the Northern Counties Fox-terrier. Mr. Thomas J. Pickett, of Newcastle-on-Tyne, was perhaps the earliest supporter of the breed on a large scale, and his Tynedale and Tyneside in especial have left their names in the history of the Bedlington.
The present day Bedlington, like a good many other terriers, has become taller and heavier than the old day specimens. This no doubt is due to breeding for show points. He is a lathy dog, but not shelly, inclined to be flatsided, somewhat light in bone for his size, very lively in character, and has plenty of courage. If anything, indeed, his pluck is too insistent.
The standard of points as adopted by the National Bedlington Terrier and The Yorkshire Bedlington Terrier Clubs is as follows:–
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SKULL–Narrow, but deep and rounded; high at the occiput, and covered with a nice silky tuft or topknot. MUZZLE–Long, tapering, sharp and muscular, as little stop as possible between the eyes, so as to form nearly a line from the nose-end along the joint of skull to the occiput. The lips close fitting and without flew. EYES–Should be small and well sunk in the head. The blues should have a dark eye, the blues and tans ditto, with amber shades; livers and sandies, a light brown eye. NOSE–Large, well angled; blues and blues and tans should have black noses, livers and sandies flesh-coloured. TEETH–Level or pincher-jawed. EARS–Moderately large, well formed, flat to the cheek, thinly covered and tipped with fine silky hair. They should be filbert shaped. LEGS–Of moderate length, not wide apart, straight and square set, and with good-sized feet, which are rather long. TAIL–Thick at the root, tapering to a point, slightly feathered on lower side, 9 inches to 11 inches long and scimitar shaped. NECK AND SHOULDERS–Neck long, deep at base, rising well from the shoulders, which should be flat. BODY–Long and well-proportioned, flat ribbed, and deep, not wide in chest, slightly arched back, well ribbed up, with light quarters. COAT–Hard, with close bottom, and not lying flat to sides. COLOUR–Dark blue, blue and tan, liver, liver and tan, sandy, or sandy and tan. HEIGHT–About 15 inches to 16 inches. WEIGHT–Dogs about 24 pounds; bitches about 22 pounds. GENERAL APPEARANCE–He is a light-made, lathy dog, but not shelly.
* * * * *
There is a tendency nowadays towards excess of size in the Bedlington. It is inclined to be too long in the body and too leggy, which, if not checked, will spoil the type of the breed. It is, therefore, very important that size should be more studied by judges than is at present the case. The faults referred to are doubtless the result of breeding for exceptionally long heads, which seem to be the craze just now, and, of course, one cannot get extra long heads without proportionately long bodies and large size. If it were possible to do so, then the dog would become a mere caricature.
As a sporting terrier the Bedlington holds a position in the first rank. He is very fast and enduring, and exceedingly pertinacious, and is equally at home on land and in water. He will work an otter, draw a badger, or bolt a fox, and he has no superior at killing rats and all kinds of vermin. He has an exceptionally fine nose, and makes a very useful dog for rough shooting, being easily taught to retrieve. If he has any fault at all, it is that he is of too jealous a disposition, which renders it almost impossible to work him with other dogs, as he wants all the fun to himself, and if he cannot get it he will fight for it. But by himself he is perfect. As a companion he is peculiarly affectionate and faithful, and remarkably intelligent; he makes a capital house-dog, is a good guard and is very safe with children.
Bedlingtons are not dainty feeders, as most writers have asserted, nor are they tender dogs. If they are kept in good condition and get plenty of exercise they feed as well as any others, and are as hard as nails if not pampered. They are easy to breed and rear, and the bitches make excellent mothers. If trained when young they are very obedient, and their tendency to fight can in a great measure be cured when they are puppies; but, if not checked then, it cannot be done afterwards. Once they take to fighting nothing will keep them from it, and instead of being pleasurable companions they become positive nuisances. On the other hand, if properly broken they give very little trouble, and will not quarrel unless set upon.
CHAPTER XXXVI
THE IRISH TERRIER
The dare-devil Irish Terrier has most certainly made his home in our bosom. There is no breed of dog more genuinely loved by those who have sufficient experience and knowledge to make the comparison. Other dogs have a larger share of innate wisdom, others are most aesthetically beautiful, others more peaceable; but our rufous friend has a way of winning into his owner’s heart and making there an abiding place which is all the more secure because it is gained by sincere and undemonstrative devotion. Perhaps one likes him equally for his faults as for his merits. His very failings are due to his soldierly faithfulness and loyalty, to his too ardent vigilance in guarding the threshold, to his officious belligerence towards other canines who offend his sense of proprietorship in his master. His particular stature may have some influence in his success as a chum. He is just tall enough to rest his chin upon one’s knee and look up with all his soul into one’s eyes. Whatever be the secret of his attraction ’tis certain that he has the Hibernian art of compelling affection and forgiveness, and that he makes one value him, not for the beauty of his ruddy raiment, the straightness of his fore-legs, the set of his eye and ear, the levelness of his back, or his ability to win prizes, but rather for his true and trusty heart, that exacts no return and seeks no recompense. He may be but an indifferent specimen of his kind, taken in as a stranger at the gates; but when at length the inevitable time arrives, as it does all too soon in canine nature, one then discovers how surely one has been harbouring an angel unawares.
Statistics would probably show that in numbers the Fox-terrier justifies the reputation of being a more popular breed, and the Scottish Terrier is no doubt a formidable competitor for public esteem. It is safe, however, to say that the Irish Terrier shares with these the distinction of being one of the three most popular terriers in the British Isles.
This fact taken into consideration, it is interesting to reflect that thirty years ago the “Dare-Devil” was virtually unknown in England. Idstone, in his book on dogs, published in 1872 did not give a word of mention to the breed, and dog shows had been instituted sixteen years before a class was opened for the Irish Terrier. The dog existed, of course, in its native land. It may indeed be almost truthfully said to have existed “as long as that country has been an island.”
About the year 1875, experts were in dispute over the Irish Terrier, and many averred that his rough coat and length of hair on forehead and muzzle were indubitable proof of Scotch blood. His very expression, they said, was Scotch. But the argument was quelled by more knowing disputants on the other side, who claimed that Ireland had never been without her terrier, and that she owed no manner of indebtedness to Scotland for a dog whose every hair was essentially Irish.
In the same year at a show held in Belfast a goodly number of the breed were brought together, notable among them being Mr. D. O’Connell’s Slasher, a very good-looking wire-coated working terrier, who is said to have excelled as a field and water dog. Slasher was lint white in colour, and reputed to be descended from a pure white strain. Two other terriers of the time were Mr. Morton’s Fly (the first Irish Terrier to gain a championship) and Mr. George Jamison’s Sport.
The prominent Irish Terriers of the ‘seventies varied considerably in type. Stinger, who won the first prize at Lisburn in 1875, was long-backed and short-legged, with a “dark blue grizzle coloured back, tan legs, and white turned-out feet.” The dam of Mr. Burke’s Killeney Boy was a rough black and tan, a combination of colours which was believed to accompany the best class of coats. Brindles were not uncommon. Some were tall on the leg, some short; some were lanky and others cobby; many were very small. There were classes given at a Dublin show in 1874 for Irish Terriers under 9 lb. weight.
Jamison’s Sport is an important dog historically, for various reasons. He was undoubtedly more akin to our present type than any other Irish Terrier of his time of which there is record. His dark ears were uncropped at a period when cropping was general; his weight approximated to our modern average. He was an all coloured red, and his legs were of a length that would not now be seriously objected to. But in his day he was not accepted as typical, and he was not particularly successful in the show ring. The distinguished terrier of his era was Burke’s Killeney Boy, to whom, and to Mr. W. Graham’s bitch Erin, with whom he was mated, nearly all the pedigrees of the best Irish Terriers of to-day date back. Erin was said to be superior in all respects to any of her breed previous to 1880. In her first litter by Killeney Boy were Play Boy, Pretty Lass, Poppy, Gerald, Pagan II., and Peggy, every one of whom became famous. More than one of these showed the black markings of their granddam, and their progeny for several generations were apt to throw back to the black-and-tan, grey, or brindle colouring. Play Boy and Poppy were the best of Erin’s first litter. The dog’s beautiful ears, which were left as Nature made them, were transmitted to his son Bogie Rattler, who was sire of Bachelor and Benedict, the latter the most successful stud dog of his time. Poppy had a rich red coat, and this colour recurred with fair regularity in her descendants. Red, which had not at first been greatly appreciated, came gradually to be the accepted colour of an Irish Terrier’s jacket. Occasionally it tended towards flaxen; occasionally to a deep rich auburn; but the black and brindle were so rigidly bred out that by the year 1890, or thereabout, they very seldom recurred. Nowadays it is not often that any other colour than red is seen in a litter of Irish Terriers, although a white patch on the breast is frequent, as it is in all self-coloured breeds.
In addition to the early celebrities already named, Extreme Carelessness, Michael, Brickbat, Poppy II., Moya Doolan, Straight Tip, and Gaelic have taken their places in the records of the breed, while yet more recent Irish Terriers who have achieved fame have been Mrs. Butcher’s Bawn Boy and Bawn Beauty, Mr. Wallace’s Treasurer, Mr. S. Wilson’s Bolton Woods Mixer, Dr. Smyth’s Sarah Kidd, and Mr. C. J. Barnett’s Breda Muddler.
Naturally in the case of a breed which has departed from its original type, discussions were frequent before a standard of perfection for the Irish Terrier was fixed. His size and weight, the length or shortness of his limbs, the carriage of his tail, the form of his skull and muzzle, the colour and texture of his coat were the subjects of controversy. It was considered at one juncture that he was being bred too big, and at another that he was being brought too much to resemble a red wire-hair Fox-terrier. When once the black marking on his body had been eliminated no one seems to have desired that it should be restored. Red was acknowledged to be the one and only colour for an Irish Terrier. But some held that the correct red should be deep auburn, and others that wheaten colour was the tone to be aimed at. A medium shade between the two extremes is now generally preferred. As to size, it should be about midway between that of the Airedale and the Fox-terrier, represented by a weight of from 22 to 27 lb.
The two breeds just mentioned are, as a rule, superior to the Irish Terrier in front legs, and feet, but in the direction of these points great improvements have recently been observable. The heads of our Irish Terriers have also been brought nearer to a level of perfection, chiselled to the desired degree of leanness, with the determined expression so characteristic of the breed, and with the length, squareness, and strength of muzzle which formerly were so difficult to find. This squareness of head and jaw is an important point to be considered when choosing an Irish Terrier.
Opinions differ in regard to slight details of this terrier’s conformation, but the official description, issued by the Irish Terrier Club, supplies a guide upon which the uncertain novice may implicitly depend:–
* * * * *
HEAD–Long; skull flat, and rather narrow between ears, getting slightly narrower towards the eye; free from wrinkles; stop hardly visible except in profile. The jaw must be strong and muscular, but not too full in the cheek, and of a good punishing length. There should be a slight falling away below the eye, so as not to have a Greyhound appearance. Hair on face of same description as on body, but short (about a quarter of an inch long), in appearance almost smooth and straight; a slight beard is the only longish hair (and it is only long in comparison with the rest) that is permissible, and this is characteristic. TEETH–Should be strong and level. LIPS–Not so tight as a Bull-terrier’s, but well-fitting, showing through the hair their black lining. NOSE–Must be black. EYES–A dark hazel colour, small, not prominent, and full of life, fire, and intelligence. EARS–Small and V-shaped, of moderate thickness, set well on the head, and dropping forward closely to the cheek. The ear must be free of fringe, and the hair thereon shorter and darker in colour than the body. NECK–Should be of a fair length, and gradually widening towards the shoulders, well carried, and free of throatiness. There is generally a slight sort of frill visible at each side of the neck, running nearly to the corner of the ear. SHOULDERS AND CHEST–Shoulders must be fine, long, and sloping well into the back; the chest deep and muscular, but neither full nor wide. BACK AND LOIN–Body moderately long; back should be strong and straight, with no appearance of slackness behind the shoulders; the loin broad and powerful, and slightly arched; ribs fairly sprung, rather deep than round, and well ribbed back. HIND-QUARTERS–Should be strong and muscular, thighs powerful, hocks near ground, stifles moderately bent. STERN–Generally docked; should be free of fringe or feather, but well covered with rough hair, set on pretty high, carried gaily, but not over the back or curled. FEET AND LEGS–Feet should be strong, tolerably round, and moderately small; toes arched, and neither turned out nor in; black toe nails most desirable. Legs moderately long, well set from the shoulders, perfectly straight, with plenty of bone and muscle; the elbows working freely clear of the sides; pasterns short and straight, hardly noticeable. Both fore and hind legs should be moved straight forward when travelling, the stifles not turned outwards, the legs free of feather, and covered, like the head, with as hard a texture of coat as body, but not so long. COAT–Hard and wiry, free of softness or silkiness, not so long as to hide the outlines of the body, particularly in the hind-quarters, straight and flat, no shagginess, and free of lock or curl. COLOUR–Should be “whole-coloured,” the most preferable being bright red, red, wheaten, or yellow red. White sometimes appears on chest and feet; it is more objectionable on the latter than on the chest, as a speck of white on chest is frequently to be seen in all self-coloured breeds. SIZE AND SYMMETRY–The most desirable weight in show condition is, for a dog 24 lb., and for a bitch 22 lb. The dog must present an active, lively, lithe, and wiry appearance; lots of substance, at the same time free of clumsiness, as speed and endurance, as well as power, are very essential. They must be neither cloddy or cobby, but should be framed on the lines of speed, showing a graceful racing outline. TEMPERAMENT–Dogs that are very game are usually surly or snappish. The Irish Terrier as a breed is an exception, being remarkably good-tempered, notably so with mankind, it being admitted, however, that he is perhaps a little too ready to resent interference on the part of other dogs. There is a heedless, reckless pluck about the Irish Terrier which is characteristic, and, coupled with the headlong dash, blind to all consequences, with which he rushes at his adversary, has earned for the breed the proud epithet of “The Dare-Devils.” When “off-duty” they are characterised by a quiet, caress-inviting appearance, and when one sees them endearingly, timidly pushing their heads into their masters’ hands, it is difficult to realise that on occasions, at the “set on,” they can prove they have the courage of a lion, and will fight unto the last breath in their bodies. They develop an extraordinary devotion to and have been known to track their masters almost incredible distances.
* * * * *
[Illustration: MR. FRED W. BREAKELL’S IRISH TERRIER CH. KILLARNEY SPORT]
It is difficult to refer to particular Irish Terriers of to-day without making invidious distinctions. There are so many excellent examples of the breed that a list even of those who have gained championship honours would be formidable. But one would hardly hesitate to head the list with the name of Paymaster, a dog of rare and almost superlative quality and true Irish Terrier character. Paymaster is the property of Miss Lilian Paull, of Weston-super-Mare, who bred him from her beautiful bitch Erasmic, from Breda Muddler, the sire of many of the best. Side by side with Paymaster, Mr. F. Clifton’s Mile End Barrister might be placed. It would need a council of perfection, indeed, to decide which is the better dog of the two. Very high in the list, also, would come Mr. Henry Ridley’s Redeemer and Mr. Breakell’s Killarney Sport. And among bitches one would name certainly Mr. Gregg’s Belfast Erin, Mr. Clifton’s Charwoman, Mr. Everill’s Erminie, and Mr. J. S. McComb’s Beeston Betty. These are but half a dozen, but they represent the highest level of excellence that has yet been achieved by scientific breeding in Irish Terrier type.
Breeding up to the standard of excellence necessary in competition in dog shows has doubtless been the agent which has brought the Irish Terrier to its present condition of perfection, and it is the means by which the general dog owning public is most surely educated to a practical knowledge of what is a desirable and what an undesirable dog to possess. But, after all, success in the show ring is not the one and only thing to be aimed at, and the Irish Terrier is not to be regarded merely as the possible winner of prizes. He is above all things a dog for man’s companionship, and in this capacity he takes a favoured place. He has the great advantage of being equally suitable for town and country life. In the home he requires no pampering; he has a good, hardy constitution, and when once he has got over the ills incidental to puppyhood–worms and distemper–he needs only to be judiciously fed, kept reasonably clean, and to have his fill of active exercise. If he is taught to be obedient and of gentlemanly habit, there is no better house dog. He is naturally intelligent and easily trained. Although he is always ready to take his own part, he is not quarrelsome, but remarkably good-tempered and a safe associate of children. Perhaps with his boisterous spirits he is prone sometimes to be over-zealous in the pursuit of trespassing tabbies and in assailing the ankles of intruding butcher boys and officious postmen. These characteristics come from his sense of duty, which is strongly developed, and careful training will make him discriminative in his assaults.
Very justly is he classed among the sporting dogs. He is a born sportsman, and of his pluck it were superfluous to speak. Fear is unknown to him. In this characteristic as in all others, he is truly a son of Erin.
CHAPTER XXXVII
THE WELSH TERRIER
This breed is near akin to the wire-hair Fox-terrier, the principal differences being merely of colour and type. The Welsh Terrier is a wire-haired black or grizzle and tan. The most taking colouring is a jet black body and back with deep tan head, ears, legs, belly, and tail. Several specimens have, however, black foreheads, skulls, ears, and tail, and the black will frequently be seen also extending for a short way down the legs. There must be no black, however, below the hock, and there must be no substantial amount of white anywhere; a dog possessing either of these faults is, according to the recognised standard of the breed, disqualified. Many of the most successful bench winners have, nevertheless, been possessed of a little white on the chest and even a few hairs of that colour on their hind toes, and, apparently, by the common consent of all the judges of the breed, they have been in nowise handicapped for these blemishes.
There are not so many grizzle coloured Welsh Terriers now as there used to be. A grizzle and tan never looks so smart as a black and tan; but though this is so, if the grizzle is of a dark hard colour, its owner should not be handicapped as against a black and tan; if, on the contrary, it is a washed-out, bluish-looking grizzle, a judge is entitled to handicap its possessor, apart altogether from the fact that any such colour on the back is invariably accompanied by an objectionable light tan on the legs, the whole being a certain sign of a soft, silky, unterrierlike coat.
The coat of the Welsh Terrier slightly differs from that of the wire-hair Fox-terrier in that it is, as a rule, not so abundant, and is, in reality, a different class of coat. It is not so broken as is that of the Fox-terrier, and is generally a smoother, shorter coat, with the hairs very close together. When accompanied with this there is a dense undercoat, one has, for a terrier used to work a good deal in water, an ideal covering, as waterproof almost as the feathers on a duck’s back. The other difference between the Fox and Welsh Terrier–viz., type–is very hard to define. To anyone who really understands Welsh Terriers, the selection of those of proper type from those of wrong type presents little if any difficulty.
As a show-bench exhibit the Welsh Terrier is not more than twenty-two years old. He has, however, resided in Wales for centuries.
There is no doubt that he is in reality identical with the old black and tan wire-haired dog which was England’s first terrier, and which has taken such a prominent part in the production and evolution of all the other varieties of the sporting terrier.
There are several people living in or about Carnarvonshire who can show that Welsh Terriers have been kept by their ancestors from, at any rate, a hundred to two hundred years ago. Notable among these is the present master of the Ynysfor Otterhounds, whose great grandfather, John Jones, of Ynysfor, owned Welsh Terriers in or about the year 1760. This pack of Otterhounds has always been kept by the Jones of Ynysfor, who have always worked and still work Welsh Terriers with them. From this strain some good terriers have sprung, and this although neither the present master nor any of his ancestors have concerned themselves greatly about the looks of their terriers, or kept anything but a head record of their pedigrees. They are all, however, pure bred, and are set much store on by their owner and his family, just as they always have been by their predecessors.
Until about the year 1884 no one seems to have considered the question of putting specimens of the breed on the show bench. About that year, however, several gentlemen interested in the variety met together to see what could be done in connection with the matter, the outcome being that the Welsh Terrier Club was shortly afterwards founded, the Kennel Club recognised the breed, and the terrier himself began his career as a show dog.
The specimens which were first shown were, as may be imagined, not a very high-class-looking lot. Although the breed had been kept pure, no care had been taken in the culture of it, except that which was necessary to produce a sporting game terrier, able to do its work. One can readily understand, therefore, that such an entirely “fancy” point as a long foreface and narrow, clean skull had never been thought of for a moment, and it was in these particulars that the Welsh Terrier at first failed, from a show point of view. Naturally enough, good shoulders, sound hind-quarters, more than fair legs and feet, and excellent jackets were to be found in abundance, but as the body was almost invariably surmounted by a very short and wedge-shaped head and jaw, often accompanied with a pair of heavy, round ears, an undershot mouth, and a light, full eye, it will be realised that the general appearance of the dog was not prepossessing.
The Welsh Terrier to-day is very much improved beyond what he was when first put on the bench. This improvement has been brought about by careful and judicious breeding from nothing but pure bred specimens. No outside aid has been invoked–at any rate in the production of any of the best terriers–and none has been required. It is a matter for great congratulation that the breed has been kept pure despite all temptation and exhortation.
The Welsh Terrier breeds as true as steel; you know what you are going to get. Had popular clamour had its way years ago, goodness only know what monstrosities would now be being bred.
The colour of the Welsh Terrier is, of course, against him for working with a pack of hounds, especially in water. It is only fair, however, to the breed to say that, barring this colour drawback, there is no better terrier to hounds living. They are not quarrelsome, show very little jealousy one of another in working, can therefore easily be used, exercised, and kennelled together, being much better in this respect than any of the other breeds of terriers. They also, as a general rule, are dead game; they want a bit of rousing, and are not so flashily, showily game as, say, the Fox-terrier; but, just as with humans, when it comes to _real_ business, when the talking game is played out and there is nothing left but the _doing_ part of the business, then one’s experience invariably is that the quiet man, the quiet terrier, is the animal wanted.
On the formation of the Welsh Terrier Club a standard of perfection was drawn up and circulated with the club rules. This standard has remained unchanged up to the present day, and is as follows:–
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HEAD–The skull should be flat and rather wider between the ears than the wire-hair Fox-terrier. The jaw should be powerful, clean cut rather deeper and more punishing–giving the head a more masculine appearance–than that usually seen in a Fox-terrier. The stop not too defined, fair length from stop to end of nose, the latter being of a black colour. EARS–The ears should be V-shaped, small, not too thin, set on fairly high, carried forward, and close to the cheek. EYES–The eyes should be small, not being too deeply set in or protruding out of skull, of a dark hazel colour, expressive and indicating abundant pluck. NECK–The neck should be of moderate length and thickness, slightly arched and sloping gracefully into the shoulders. BODY–The back should be short and well ribbed up, the loin strong, good depth, and moderate width of chest. The shoulders should be long, sloping and well set back. The hind-quarters should be strong, thighs muscular and of good length, with the hocks moderately straight, well set down and fair amount of bone. The stern should be set on moderately high, but not too gaily carried. LEGS AND FEET–The legs should be straight and muscular, possessing fair amount of bone with upright and powerful pasterns. The feet should be small, round and catlike. COAT–The coat should be wiry, hard, very close and abundant. COLOUR–The colour should be black and tan or black grizzle and tan, free from black pencilling on toes. SIZE–The height at shoulders should be 15 inches for dogs, bitches proportionately less. Twenty pounds shall be considered a fair average weight in working condition, but this may vary a pound or so either way.
DISQUALIFYING POINTS: NOSE white, cherry, or spotted to a considerable extent with either of these colours. EARS prick, tulip, or rose. Undershot jaw or pig jawed mouth. Black below hocks or white anywhere to any appreciable extent, black pencilling on toes.
CHAPTER XXXVIII
THE SCOTTISH TERRIER
The Scottish Terrier as a show dog dates from about 1877 to 1879. He seems almost at once to have attained popularity, and he has progressed gradually since then, ever in an upward direction, until he is to-day one of the most popular and extensively owned varieties of the dog. Sir Paynton Pigott had, at the date mentioned, a very fine kennel of the breed, for in _The Live Stock Journal_ of May 30th, 1879, we find his kennel fully reviewed in a most enthusiastic manner by a correspondent who visited it in consequence of a controversy that was going on at the time, as to whether or not there was such a dog at all, and who, therefore, wished to see and judge for himself as to this point. At the end of his report on the kennel the writer adds these words: “It was certainly one of the happiest days of my life to have the pleasure of looking over so many grand little dogs, but to find them in England quite staggered me. Four dogs and eight bitches are not a bad beginning, and with care and judicious selection in mating, I have little doubt but Mr. Pigott’s kennel will be as renowned for Terriers as the late Mr. Laverack’s was for Setters. I know but few that take such a delight in the brave little ‘die-hards’ as Mr. Pigott, and he may well feel proud of the lot he has got together at great trouble and expense.”
[Illustration: MRS. SPENCER’S DANDIE DINMONT CH. BRAW LAD Photograph by T. Fall]
[Illustration: A TYPICAL AIREDALE HEAD]
[Illustration: MR. W. L. McCANDLISH’S SCOTTISH TERRIER EMS COSMETIC]
The fact that there was such a kennel already in existence proved, of course, a strong point in favour of the _bona fides_ of the breed. The best dog in it was Granite, whose portrait and description were given in the _Journal_ in connection with the said review; and the other animals of the kennel being of the same type, it was at once recognised that there was, in fact, such a breed, and the mouths of the doubters were stopped.
Granite was unquestionably a typical Scottish Terrier, even as we know them at the present day. He was certainly longer in the back than we care for nowadays, and his head also was shorter, and his jaw more snipy than is now seen, but his portrait clearly shows he was a genuine Scottish Terrier, and there is no doubt that he, with his kennel mates, Tartan, Crofter, Syringa, Cavack, and Posey, conferred benefit upon the breed.
To dive deeper into the antiquity of the Scottish Terrier is a thing which means that he who tries it must be prepared to meet all sorts of abuse, ridicule, and criticism. One man will tell you there never was any such thing as the present-day Scottish Terrier, that the mere fact of his having prick ears shows he is a mongrel; another, that he is merely an offshoot of the Skye or the Dandie; another, that the only Scottish Terrier that is a Scottish Terrier is a white one; another, that he is merely a manufactured article from Aberdeen, and so on _ad infinitum_.
It is a most extraordinary fact that Scotland should have unto herself so many different varieties of the terrier. There is strong presumption that they one and all came originally from one variety, and it is quite possible, nay probable, that different crosses into other varieties have produced the assortment of to-day. The writer is strongly of opinion that there still exist in Scotland at the present time specimens of the breed which propagated the lot, which was what is called even now the Highland Terrier, a little long-backed, short-legged, snipy-faced, prick or drop-eared, mostly sandy and black-coloured terrier, game as a pebble, lively as a cricket, and all in all a most charming little companion; and further, that to produce our present-day Scottish Terrier–or shall we say, to improve the points of his progenitor?–the assistance of our old friend the Black and Tan wire-haired terrier of England was sought by a few astute people living probably not very far from Aberdeen.
Scottish Terriers frequently go by the name of Aberdeen Terriers–an appellation, it is true, usually heard only from the lips of people who do not know much about them. Mr. W. L. McCandlish, one of the greatest living authorities on the breed, in an able treatise published some time back, tells us, in reference to this matter, that the terrier under notice went at different periods under the names of Highland, Cairn, Aberdeen, and Scotch; that he is now known by the proud title of Scottish Terrier; and that “the only surviving trace of the differing nomenclature is the title Aberdeen, which many people still regard as a different breed–a want of knowledge frequently turned to account by the unscrupulous dealer who is able to sell under the name of Aberdeen a dog too bad to dispose of as a Scottish Terrier.” But there can be no doubt that originally there must have been _some_ reason for the name. In a letter to the writer, Sir Paynton Pigott says, “Some people call them and advertise them as the Aberdeen Terrier, which is altogether a mistake; but the reason of it is that forty years ago a Dr. Van Bust, who lived in Aberdeen, bred these terriers to a large extent and sold them, and those buying them called them, in consequence, ‘Aberdeen Terriers,’ whereas they were in reality merely a picked sort of Old Scotch or Highland Terrier.” Sir Paynton himself, as appears from the columns of _The Live Stock Journal_ (March 2nd, 1877), bought some of the strain of Van Bust, and therein gives a full description of the same.
Sir Paynton Pigott’s kennel of the breed assumed quite large proportions, and was most successful, several times winning all the prizes offered in the variety at different shows. He may well be called the Father of the breed in England, for when he gave up exhibiting, a great deal of his best blood got into the kennels of Mr. H. J. Ludlow, who, as everyone knows, has done such a tremendous amount of good in popularising the breed and has also himself produced such a galaxy of specimens of the very best class. Mr. Ludlow’s first terrier was a bitch called Splinter II. The name of Kildee is, in the breed, almost world-famous, and it is interesting to note that in every line does he go back to the said Splinter II. Rambler–called by the great authorities the first pillar of the stud book–was a son of a dog called Bon-Accord, and it is to this latter dog and Roger Rough, and also the aforesaid Tartan and Splinter II. that nearly all of the best present-day pedigrees go back. This being so, it is unnecessary to give many more names of dogs who have in their generations of some years back assisted in bringing the breed to its present state of perfection. An exception, however, must be made in the case of two sons of Rambler, by name Dundee and Alister, names very familiar in the Scottish Terrier pedigrees of the present day. Alister especially was quite an extraordinary stud dog. His progeny were legion, and some very good terriers of to-day own him as progenitor in nearly every line. The best descendants of Alister were Kildee, Tiree, Whinstone, Prince Alexander, and Heather Prince. He was apparently too much inbred to, and though he produced or was responsible for several beautiful terriers, it is much to be doubted whether in a breed which is suffering from the ill-effects of too much inbreeding, he was not one of the greatest sinners.
The Scottish Terrier Club was formed in the year 1882. In the same year a joint committee drew up a standard of perfection for the breed, Messrs. J. B. Morison and Thomson Gray, two gentlemen who were looked upon as great authorities, having a good deal to do with it.
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STANDARD OF POINTS OF THE SCOTTISH TERRIER: SKULL–Proportionately long, slightly domed and covered with short hard hair about 3/4 inch long or less. It should not be quite flat, as there should be a sort of stop or drop between the eyes. MUZZLE–Very powerful, and gradually tapering towards the nose, which should always be black and of a good size. The jaws should be perfectly level, and the teeth square, though the nose projects somewhat over the mouth which gives the impression of the upper jaw being longer than the under one. EYES–A dark-brown or hazel colour; small, piercing, very bright and rather sunken. EARS–Very small, prick or half prick (the former is preferable), but never drop. They should also be sharp pointed, and the hair on them should not be long, but velvety, and they should not be cut. The ears should be free from any fringe at the top. NECK–Short, thick and muscular; strongly set on sloping shoulders. CHEST–Broad in comparison to the size of the dog, and proportionately deep. BODY–Of moderate length, but not so long as a Skye’s, and rather flat-sided; well ribbed up, and exceedingly strong in hind-quarters. LEGS AND FEET–Both fore and hind legs should be short and very heavy in bone, the former being straight and well set on under the body, as the Scottish Terrier should not be out at elbows. The hocks should be bent, and the thighs very muscular, and the feet strong, small and thickly covered with short hair, the fore feet being larger than the hind ones. TAIL–Should be about 7 inches long, never docked, carried with a slight bend and often gaily. COAT–Should be rather short (about 2 inches), intensely hard and wiry in texture, and very dense all over the body. SIZE–From 15 lb. to 20 lb.; the best weight being as near as possible 18 lb. for dogs, and 16 lb. for bitches when in condition for work. COLOUR–Steel or iron grey, black brindle, brown brindle, grey brindle, black, sandy and wheaten. White markings are objectionable, and can only be allowed on the chest and to a small extent. GENERAL APPEARANCE–The face should wear a very sharp, bright and active expression, and the head should be carried up. The dog (owing to the shortness of his coat) should appear to be higher on the leg than he really is; but at the same time he should look compact and possessed of great muscle in his hind-quarters. In fact, a Scottish Terrier, though essentially a terrier, cannot be too powerfully put together, and should be from about 9 inches to 12 inches in height.
SPECIAL FAULTS: MUZZLE–Either under or over hung. EYES–Large or light-coloured. EARS–Large, round at the points or drop. It is also a fault if they are too heavily covered with hair. LEGS–Bent, or slightly bent, and out at elbows. COAT–Any silkiness, wave or tendency to curl is a serious blemish, as is also an open coat. SIZE–Specimens of over 20 lb. should be discouraged.
* * * * *
There have, of recent years, been many very excellent specimens of the Scottish Terrier bred and exhibited. Preeminent among them stands Mrs. Hannay’s Ch. Heworth Rascal, who was a most symmetrical terrier, and probably the nearest approach to perfection in the breed yet seen. Other very first-class terriers have been the same lady’s Ch. Gair, Mr. Powlett’s Ch. Callum Dhu, Mr. McCandlish’s Ems Cosmetic, Mr. Chapman’s Heather Bob and Heather Charm, Mr. Kinnear’s Seafield Rascal, Mr. Wood’s Hyndman Chief, Messrs. Buckley and Mills’s Clonmel Invader, and Mr. Deane Willis’s Ch. Huntley Daisy and Ch. Carter Laddie.
It is highly probable that of all the terrier tribe, the “Scottie,” taken as a whole, is the best companion. He makes a most excellent house-dog, is not too big, does not leave white hairs about all over the place, loves only his master and his master’s household, and is, withal, a capable and reliable guard. He is, as a rule, a game, attractive terrier, with heaps of brain power, and from a show point of view there is always some recompense in keeping him, as it will be found he breeds true to type and does not beget offspring of all sorts, shapes, and makes.
CHAPTER XXXIX
THE WEST HIGHLAND WHITE TERRIER
Man, being a hunting animal, kills the otter for his skin, and the badger also; the fox he kills because the animal likes lamb and game to eat. Man, being unable to deal in the course of a morning with the rocks under and between which his quarry harbours, makes use of the small dog which will go underground, to which the French name terrier has been attached.
Towards the end of the reign of James the First of England and Sixth of Scotland, we find him writing to Edinburgh to have half a dozen “earth dogges or terrieres” sent carefully to France as a present, and he directs that they be got from Argyll, and sent over in two or more ships lest they should get harm by the way. That was roughly three hundred years ago, and the King most probably would not have so highly valued a newly-invented strain as he evidently did value the “terrieres” from Argyll. We may take it then that in 1600 the Argyllshire terriers were considered to be the best in Scotland, and likely enough too, seeing the almost boundless opportunities the county gives for the work of the “earth dogges.”
But men kept their dogs in the evil pre-show days for work and not for points, and mighty indifferent were they whether an ear cocked up or lay flat to the cheek, whether the tail was exactly of fancy length, or how high to a hair’s breadth it stood. These things are _sine qua non_ on the modern show bench, but were not thought of in the cruel, hard fighting days of old.
In those days two things–and two things only–were imperatively necessary: pluck and capacity to get at the quarry. This entailed that the body in which the pluck was enshrined must be small and most active, to get at the innermost recesses of the lair, and that the body must be protected by the best possible teeth and jaws for fighting, on a strong and rather long neck and directed by a most capable brain. It is held that feet turned out a little are better for scrambling up rocks than perfectly straight Fox-terrier like feet. In addition, it was useful to have your dog of a colour easy to see when in motion, though no great weight was laid upon that point, as in the days before newspapers and trains men’s eyes were good, as a rule. Still, the quantity of white in the existing terriers all through the west coast of Scotland shows that it must have been rather a favoured colour.
White West Highland Terriers were kept at Poltalloch sixty years ago, and so they were first shown as Poltalloch Terriers. Yet although they were kept in their purest strain in Argyllshire, they are still to be found all along the west coast of Scotland, good specimens belonging to Ross-shire, to Skye, and at Ballachulish on Loch Leven, so that it is a breed with a long pedigree and not an invented breed of the present day. Emphatically, they are not simply white coloured Scottish Terriers, and it is an error to judge them on Scottish Terrier lines. They are smaller than the average Scottie, more “foxy” in general conformation–straight limbed, rather long, rather low, and active in body, with a broad forehead, light muzzle and underjaw, and a bright, small intelligent eye. Colonel Malcolm, of Poltalloch, who is recognised as the great authority on the breed, lays stress upon the quality of the coat. “The outer coat,” he says, “should be very soft on the forehead and get gradually harder towards the haunches, but the harsh coat beloved of the show bench is all nonsense, and is the easiest thing in the world to ‘fake,’ as anyone can try who will dip his own hair into the now fashionable ‘anturic’ baths. The outer coat should be distinctly _long_, but not long in the ‘fancy’ or show sense. Still, it should be long enough to hang as a thatch over the soft, woolly real coat of the animal and keep it dry so that a good shake or two will throw off most of the water; while the under coat should be so thick and naturally oily that the dog can swim through a fair-sized river and not get wet, or be able to sit out through a drenching rain guarding something of his master’s and be none the worse. This under coat I, at least, have never seen a judge look for, but for the working terrier it is most important. The size of the dog is perhaps best indicated by weight. The dog should not weigh more than 18 lb., nor the bitch more than 16 lb.
“There is among judges, I find–with all respect I say it–an undue regard for weight and what is called strength, also for grooming, which means brushing or plucking out all the long hair to gratify the judge. One might as well judge of Sandow’s strength, not by his performances, but by the kind of wax he puts on his moustache!
“The West Highland Terrier of the old sort–I do not, of course, speak of bench dogs–earned their living following fox, badger, or otter wherever these went underground, between, over, or under rocks that no man could get at to move, and some of such size that a hundred men could not move them. (And oh! the beauty of their note when they came across the right scent!) I want my readers to understand this, and not to think of a Highland fox-cairn as if it were an English fox-earth dug in sand; nor of badger work as if it were a question of locating the badger and then digging him out. No; the badger makes his home amongst rocks, the small ones perhaps two or three tons in weight, and probably he has his ‘hinner end’ against one of three or four hundred tons–no digging him out–and, moreover, the passages between the rocks must be taken as they are; no scratching them a little wider. So if your dog’s ribs are a trifle too big he may crush one or two through the narrow slit and then stick. He will never be able to pull himself back–at least, until starvation has so reduced him that he will probably be unable, if set free, to win (as we say in Scotland) his way back to the open.
“I remember a tale of one of my father’s terriers who got so lost. The keepers went daily to the cairn hoping against hope. At last one day a pair of bright eyes were seen at the bottom of a hole. They did not disappear when the dog’s name was called. A brilliant idea seized one of the keepers. The dog evidently could not get up, so a rabbit skin was folded into a small parcel round a stone and let down by a string. The dog at once seized the situation–and the skin–held on, was drawn up, and fainted on reaching the mouth of the hole. He was carried home tenderly and nursed; he recovered.”
Referring to the characteristics of this terrier, Colonel Malcolm continues:–“Attention to breeding as to colour has undoubtedly increased the whiteness, but, other points being good, a dog of the West Highland White Terrier breed is not to be rejected if he shows his descent by a slight degree of pale red or yellow on his back or his ears. I know an old Argyllshire family who consider that to improve their terriers they ought all to have browny yellow ears. Neither again, except for the show bench, is there the slightest objection to half drop ears–_i.e._, the points of one or both ears just falling over.
“Unfortunately, the show bench has a great tendency to spoil all breeds from too much attention being given to what is evident–and ears are grand things for judges to pin their faith to; also, they greatly admire a fine long face and what is called–but wrongly called–a strong jaw, meaning by that an ugly, heavy face. I have often pointed out that the tiger, the cat, the otter, all animals remarkable for their strength of jaw, have exceedingly short faces, but their bite is cruelly hard. And what, again, could be daintier than the face of a fox?
“The terrier of the West Highlands of Scotland has come down to the present day, built on what I may perhaps call the fox lines, and it is a type evolved by work–hard and deadly dangerous work. It is only of late years that dogs have been bred for show. The so-called ‘Scottish’ Terrier, which at present rules the roost, dates from 1879 as a show dog.
“I therefore earnestly hope that no fancy will arise about these dogs which will make them less hardy, less wise, less companionable, less active, or less desperate fighters underground than they are at present. A young dog that I gave to a keeper got its stomach torn open in a fight. It came out of the cairn to its master to be helped. He put the entrails back to the best of his ability, and then the dog slipped out of his hands to finish the fight, and forced the fox out into the open! That is the spirit of the breed; but, alas, that cannot be exhibited on the show bench. They do say that a keeper of mine, when chaffed by the ‘fancy’ about the baby faces of his ‘lot,’ was driven to ask, ‘Well, can any of you gentlemen oblige me with a cat, and I’ll show you?’ I did not hear him say it, so it may only be a tale.
“Anyhow, I have in my kennel a dog who, at ten months old, met a vixen fox as she was bolting out of her cairn, and he at once caught her by the throat, stuck to her till the pack came up, and then on till she was killed. In the course of one month his wounds were healed, and he had two other classical fights, one with a cat and the other with a dog fox. Not bad for a pup with a ‘baby face?’
“I trust my readers understand that the West Highland White Terriers are not White Aberdeens, not a new invention, but have a most respectable ancestry of their own. I add the formal list of points, but this is the work of show bench experts–and it will be seen from what I have written that I do not agree with them on certain particulars. There should be feather to a fair degree on the tail, but if experts will not allow it, put rosin on your hands and pull the hair out–and the rosin will win your prize. The eye should not be sunk, which gives the sulky look of the ‘Scotch’ Terrier, but should be full and bright, and the expression friendly and confiding. The skull should not be narrow anywhere. It is almost impossible to get black nails in a dog of pure breed and the black soon wears off the pad work, so folk must understand this. On two occasions recently I have shown dogs, acknowledged, as dogs, to be quite first class, ‘but, you see, they are not the proper type.’ The judges unfortunately have as yet their eyes filled with the ‘Scottish’ terrier type and prefer mongrels that show it to the real ‘Simon Pure.'”
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STANDARD OF POINTS: The GENERAL APPEARANCE of the West Highland White Terrier is that of a small, game, hardy-looking terrier, possessed with no small amount of self-esteem, with a “varminty” appearance, strongly built, deep in chest and back ribs, straight back and powerful quarters, on muscular legs and exhibiting in a marked degree a great combination of strength and activity. COLOUR–White. COAT–Very important, and seldom seen to perfection; must be double-coated. The outer coat consists of hard hair, about 2-1/2 inches long, and free from any curl. The under coat, which resembles fur, is short, soft, and close. Open coats are objectionable. SIZE–Dogs to weigh from 14 to 18 lb., and bitches from 12 to 16 lb., and measure from 8 to 12 inches at the shoulder. SKULL–Should not be too narrow, being in proportion to his powerful jaw, proportionately long, slightly domed, and gradually tapering to the eyes, between which there should be a slight indentation or stop. Eyebrows heavy. The hair on the skull to be from 3/4 to 1 inch long, and fairly hard. EYES–Widely set apart, medium in size, dark hazel in colour, slightly sunk in the head, sharp and intelligent, which, looking from under the heavy eyebrows, give a piercing look. Full eyes, and also light-coloured eyes, are very objectionable. MUZZLE–Should be powerful, proportionate in length, and should gradually taper towards the nose, which should be fairly wide, and should not project forward beyond the upper jaw. The jaws level and powerful, and teeth square or evenly met, well set, and large for the size of the dog. The nose and roof of mouth should be distinctly black in colour. EARS–Small, carried erect or semi-erect, but never drop, and should be carried tightly up. The semi-erect ear should drop nicely over at the tips, the break being about three-quarters up the ear, and both forms of ears should terminate in a sharp point. The hair on them should be short, smooth (velvety), and they should not be cut. The ears should be free from any fringe at the top. Round, pointed, broad and large ears are very objectionable, also ears too heavily covered with hair. NECK–Muscular, and nicely set on sloping shoulders. CHEST–Very deep, with breadth in proportion to the size of the dog. BODY–Compact, straight back, ribs deep and well arched in the upper half of rib, presenting a flattish side appearance. Loins broad and strong. Hind-quarters strong, muscular, and wide across the top. LEGS AND FEET–Both fore and hind legs should be short and muscular. The shoulder blades should be comparatively broad, and well-sloped backwards. The points of the shoulder blades should be closely knit into the backbone, so that very little movement of them should be noticeable when the dog is walking. The elbow should be close in to the body both when moving or standing, thus causing the fore-leg to be well placed in under the shoulder. The fore-legs should be straight and thickly covered with short hard hair. The hind-legs should be short and sinewy. The thighs very muscular and not too wide apart. The hocks bent and well set in under the body, so as to be fairly close to each other either when standing, walking, or running (trotting); and, when standing, the hind-legs, from the point of the hock down to fetlock joint, should be straight or perpendicular and not far apart. The fore-feet are larger than the hind ones, are round, proportionate in size, strong, thickly padded, and covered with short hard hair. The foot must point straight forward. The hind-feet are smaller, not quite as round as fore-feet, and thickly padded. The under surface of the pads of feet and all the nails should be distinctly black in colour. Hocks too much bent (cow hocks) detract from the general appearance. Straight hocks are weak. Both kinds are undesirable, and should be guarded against. TAIL–Six or seven inches long, covered with hard hairs, no feathers, as straight as possible; carried gaily, but not curled over back. A long tail is objectionable. MOVEMENT–Should be free, straight, and easy all round. In front, the leg should be freely extended forward by the shoulder. The hind movement should be free, strong, and close. The hocks should be freely flexed and drawn close in under the body, so that, when moving off the foot, the body is thrown or pushed forward with some force. Stiff, stilty movement behind is very objectionable.
FAULTS: COAT–Any silkiness, wave, or tendency to curl is a serious blemish, as is also an open coat. Black or grey hairs disqualify for competition. SIZE–Any specimens under the minimum, or above the maximum weight, are objectionable. EYES–Full or light coloured. EARS–Round-pointed, drop, broad and large, or too heavily covered with hair. MUZZLE–Either under or over shot, and defective teeth.
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[Illustration: COL. MALCOLM’S WEST HIGHLAND WHITE TERRIERS SONNY AND SARAH]
[Illustration: MISS E. McCHEANE’S SKYE TERRIERS CH. FAIRFIELD DIAMOND AND CH. WOLVERLEY CHUMMIE Photograph by T. Fall]
CHAPTER XL
THE DANDIE DINMONT
The breed of terrier now known as the Dandie Dinmont is one of the races of the dog which can boast of a fairly ancient lineage. Though it is impossible now to say what was the exact origin of this breed, we know that it was first recognised under its present name after the publication of Scott’s _Guy Mannering_, in the year 1814, and we know that for many years previously there had existed in the Border counties a rough-haired, short-legged race of terrier, the constant and very effective companion of the Border farmers and others in their fox-hunting expeditions.
Various theories have been suggested by different writers as to the manner in which the breed was founded. Some say that the Dandie is the result of crossing a strain of rough-haired terriers with the Dachshund; others that a rough-haired terrier was crossed with the Otterhound; and others again assert that no direct cross was ever introduced to found the breed, but that it was gradually evolved from the rough-haired terriers of the Border district. And this latter theory is probably correct.
The Dandie would appear to be closely related to the Bedlington Terrier. In both breeds we find the same indomitable pluck, the same pendulous ear, and a light silky “topknot” adorning the skull of each; but the Dandie was evolved into a long-bodied, short-legged dog, and the Bedlington became a long-legged, short-bodied dog! Indeed to illustrate the close relationship of the two breeds a case is quoted of the late Lord Antrim, who, in the early days of dog shows, exhibited two animals from the same litter, and with the one obtained a prize or honourable mention in the Dandie classes, and with the other a like distinction in the Bedlington classes.
It may be interesting to give a few particulars concerning the traceable ancestors of the modern Dandie. In Mr. Charles Cook’s book on this breed, we are given particulars of one William Allan, of Holystone, born in 1704, and known as Piper Allan, and celebrated as a hunter of otters and foxes, and for his strain of rough-haired terriers who so ably assisted him in the chase. William Allan’s terriers descended to his son James, also known as the “Piper,” and born in the year 1734. James Allan died in 1810, and was survived by a son who sold to Mr. Francis Somner at Yetholm a terrier dog named Old Pepper, descended from his grandfather’s famous dog Hitchem. Old Pepper was the great-grandsire of Mr. Somner’s well-known dog Shem. These terriers belonging to the Allans and others in the district are considered by Mr. Cook to be the earliest known ancestors of the modern Dandie Dinmont.
Sir Walter Scott himself informs us that he did not draw the character of Dandie Dinmont from any one individual in particular, but that the character would well fit a dozen or more of the Lidderdale yeomen of his acquaintance. However, owing to the circumstance of his calling all his terriers Mustard and Pepper, without any other distinction except “auld” and “young” and “little,” the name came to be fixed by his associates upon one James Davidson, of Hindlee, a wild farm in the Teviotdale mountains.
James Davidson died in the year 1820, by which time the Dandie Dinmont Terrier was being bred in considerable numbers by the Border farmers and others to meet the demand for it which had sprung up since the appearance of _Guy Mannering_.
As a result of the controversies that were continually recurring with regard to the points of a typical Dandie Dinmont there was formed in the year 1876 the Dandie Dinmont Terrier Club, with the object of settling the question for ever, and for this purpose all the most noted breeders and others interested were invited to give their views upon it.
The standard of points adopted by the club is as follows:–
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HEAD–Strongly made and large, not out of proportion to the dog’s size; the muscles showing extraordinary development, more especially the maxillary. SKULL–Broad between the ears, getting gradually less towards the eyes, and measuring about the same from the inner corner of the eyes to back of skull as it does from ear to ear. The forehead well domed. The head is covered with very soft silky hair, which should not be confined to a mere topknot, and the lighter in colour and silkier it is the better. The cheeks, starting from the ears proportionately with the skull, have a gradual taper towards the muzzle, which is deep and strongly made, and measures about three inches in length, or in proportion to skull as three is to five. The muzzle is covered with hair of a little darker shade than the topknot, and of the same texture as the feather of the fore-legs. The top of the muzzle is generally bare for about an inch from the black part of the nose, the bareness coming to a point towards the eye, and being about one inch broad at the nose. The nose and inside of mouth black or dark coloured. The teeth very strong, especially the canine, which are of extraordinary size for such a small dog. The canines fit well into each other, so as to give the greatest available holding and punishing power, and the teeth are level in front, the upper ones very slightly overlapping the under ones. (Many of the finest specimens have a “swine mouth,” which is very objectionable, but it is not so great an objection as the protrusion of the under jaw.) EYES–Set wide apart, large, full, round, bright, expressive of great determination, intelligence and dignity; set low and prominent in front of the head; colour a rich dark hazel. EARS–Pendulous, set well back, wide apart and low on the skull, hanging close to the cheek, with a very slight projection at the base, broad at the junction of the head and tapering almost to a point, the fore part of the ear tapering very little, the tapering being mostly on the back part, the fore part of the ear coming almost straight down from its junction with the head to the tip. They should harmonise in colour with the body colour. In the case of a pepper dog they are covered with a soft, straight, brownish hair (in some cases almost black). In the case of a mustard dog the hair should be mustard in colour, a shade darker than the body, but not black. All should have a thin feather of light hair starting about two inches from the tip, and of nearly the same colour and texture as the topknot, which gives the ear the appearance of a distinct point. The animal is often one or two years old before the feather is shown. The cartilage and skin of the ear should not be thick, but rather thin. Length of ear, from three to four inches. NECK–Very muscular, well developed, and strong; showing great power of resistance, being well set into the shoulders. BODY–Long, strong, and flexible; ribs well sprung and round, chest well developed and let well down between the fore-legs; the back rather low at the shoulder, having a slight downward curve and a corresponding arch over the loins, with a very slight gradual drop from top of loins to root of tail; both sides of backbone well supplied with muscle. TAIL–Rather short, say from eight inches to ten inches, and covered on the upper side with wiry hair of darker colour than that of the body, the hair on the under side being lighter in colour, and not so wiry, with a nice feather, about two inches long, getting shorter as it nears the tip; rather thick at the root, getting thicker for about four inches, then tapering off to a point. It should not be twisted or curled in any way, but should come up with a curve like a scimitar, the tip, when excited, being in a perpendicular line with the root of the tail. It should neither be set on too high nor too low. When not excited it is carried gaily, and a little above the level of the body. LEGS–The fore-legs short, with immense muscular development and bone, set wide apart, the chest coming well down between them. The feet well formed, and _not flat_, with very strong brown or dark-coloured claws. Bandy legs and flat feet are objectionable. The hair on the fore-legs and feet of a pepper dog should be tan, varying according to the body colour from a rich tan to a pale fawn; of a mustard dog they are of a darker shade than its head, which is a creamy white. In both colours there is a nice feather, about two inches long, rather lighter in colour than the hair on the fore-part of the leg. The hind-legs are a little longer than the fore ones, and are set rather wide apart, but not spread out in an unnatural manner, while the feet are much smaller, the thighs are well developed, and the hair of the same colour and texture as the fore ones, but having no feather or dew claws; the whole claws should be dark; but the claws of all vary in shade according to the colour of the dog’s body. COAT–This is a very important point; the hair should be about two inches long; that from skull to root of tail a mixture of hardish and soft hair, which gives a sort of crisp feel to the hand. The hair should not be wiry; the coat is termed pily or pencilled. The hair on the under part of the body is lighter in colour and softer than that on the top. The skin on the belly accords with the colour of dog. COLOUR–The colour is pepper or mustard. The pepper ranges from a dark bluish black to a light silver grey, the intermediate shades being preferred, the body colour coming well down the shoulder and hips, gradually merging into the leg colour. The mustards vary from a reddish brown to a pale fawn, the head being a creamy white, the legs and feet of a shade darker than the head. The claws are dark as in other colours. (Nearly all Dandie Dinmonts have some white on the chest, and some have also white claws.) SIZE–The height should be from 8 to 11 inches at the top of shoulder. Length from top of shoulder to root of tail should not be more than twice the dog’s height, but, preferably, one or two inches less. WEIGHT–From 14 lb. to 24 lb. the best weight as near 18 lb. as possible. These weights are for dogs in good working order.
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In the above standard of points we have a very full and detailed account of what a Dandie should be like, and if only judges at shows would bear them in mind a little more, we should have fewer conflicting decisions given, and Dandie fanciers and the public generally would not from time to time be set wondering as to what is the correct type of the breed.
A Dandie makes an excellent house guard; for such a small dog he has an amazingly deep, loud bark, so that the stranger, who has heard him barking on the far side of the door, is quite astonished when he sees the small owner of the big voice. When kept as a companion he becomes a most devoted and affectionate little friend, and is very intelligent. As a dog to be kept in kennels there is certainly one great drawback where large kennels are desired, and that is the risk of keeping two or more dogs in one kennel; sooner or later there is sure to be a fight, and when Dandies fight it is generally a very serious matter; if no one is present to separate them, one or both of the combatants is pretty certain to be killed. But when out walking the Dandie is no more quarrelsome than other breeds of terriers, if properly trained from puppyhood.
There is one little matter in breeding Dandies that is generally a surprise to the novice, and that is the very great difference in the appearance of the young pups and the adult dog. The pups are born quite smooth-haired, the peppers are black and tan in colour, and the mustards have a great deal of black in their colouring. The topknot begins to appear sometimes when the dog is a few months old, and sometimes not till he is a year or so old. It is generally best to mate a mustard to a pepper, to prevent the mustards becoming too light in colour, though two rich-coloured mustards may be mated together with good results. It is a rather curious fact that when two mustards are mated some of the progeny are usually pepper in colour, though when two peppers are mated there are very seldom any mustard puppies.
The popularity of the Dandie has now lasted for nearly a hundred years, and there is no reason why it should not last for another century, if breeders will only steer clear of the exaggeration of show points, and continue to breed a sound, active, and hardy terrier.
CHAPTER XLI
THE SKYE, AND CLYDESDALE TERRIERS
That the Skye Terrier should be called “the Heavenly Breed” is a tribute to the favour in which he is held by his admirers. Certainly when he is seen in perfection he is an exceedingly beautiful dog. As certainly there is no breed more affectionate, more faithful, or more lovable. Among his characteristics are a long-enduring patience, a prompt obedience, and a deep-hearted tenderness, combined with fearless courage. He is more sensitive to rebuke and punishment than most dogs, and will nurse resentment to those who are unjust to him; not viciously, but with an almost human plaintiveness which demands an immediate reconciliation. He is staunch and firm as his native hills to those who are kind to him, and for entering into battle with an enemy there is no dog more recklessly daring and resolute.
Visitors to dog shows are disposed to believe that the Skye Terrier, with its well-groomed coat that falls in smooth cascades down its sides, and its veil of thick hair that obscures the tender softness of its dark and thoughtful eyes, is meant only to look beautiful upon the bench or to recline in comfortable indolence on silken cushions. This is a mistake. See a team of Skyes racing up a hillside after a fugitive rabbit, tirelessly burrowing after a rat, or displaying their terrier strategy around a fox’s earth or an otter’s holt, and you will admit that they are meant for sport, and are demons at it. Even their peculiarity of build is a proof that they are born to follow vermin underground. They are long of body, with short, strong legs, adapted for burrowing. With the Dachshund they approximate more closely than any other breeds to the shape of the badger, the weasel, and the otter, and so many animals which Nature has made long and low in order that they may inhabit earths and insinuate themselves into narrow passages in the moorland cairns.
There can be no question that these dogs, which are so typically Highland in character and appearance, as well as the Clydesdale, the Scottish, the Dandie Dinmont, and the White Poltalloch terriers, are all the descendants of a purely native Scottish original. They are all inter-related; but which was the parent breed it is impossible to determine.
It is even difficult to discover which of the two distinct types of the Skye Terrier was the earlier–the variety whose ears stand alertly erect or its near relative whose ears are pendulous. Perhaps it does not matter. The differences between the prick-eared Skye and the drop-eared are so slight, and the characteristics which they have in common are so many, that a dual classification was hardly necessary. The earliest descriptions and engravings of the breed present a terrier considerably smaller than the type of to-day, carrying a fairly profuse, hard coat, with short legs, a body long in proportion to its height, and with ears that were neither erect nor drooping, but semi-erect and capable of being raised to alertness in excitement. It is the case that drop-eared puppies often occur in the litters of prick-eared parents, and _vice versa_.
As its name implies, this terrier had its early home in the misty island of Skye; which is not to say that it was not also to be found in Lewis, Oronsay, Colonsay and others of the Hebrides, as well as on the mainland of Scotland. Dr. Johnson, who visited these islands with Boswell in 1773, noticed these terriers and observed that otters and weasels were plentiful in Skye, that the foxes were numerous, and that they were _hunted by small dogs_. He was so accurate an observer that one regrets he did not describe the Macleod’s terriers and their work. They were at that time of many colours, varying from pure white to fawn and brown, blue-grey and black. The lighter coloured ones had black muzzles, ears, and tails. Their tails were carried more gaily than would be permitted by a modern judge of the breed.
In those days the Highlander cared less for the appearance than he did for the sporting proclivities of his dogs, whose business it was to oust the tod from the earth in which it had taken refuge; and for this purpose certain qualities were imperative. First and foremost the terrier needed to be small, short of leg, long and lithe in body, with ample face fringe to protect his eyes from injury, and possessed of unlimited pluck and dash.
The Skye Terrier of to-day does not answer to each and every one of these requirements. He is too big–decidedly he is too big–especially in regard to the head. A noble-looking skull, with large, well-feathered ears may be admirable as ornament, but would assuredly debar its possessor from following into a fox’s lair among the boulders. Then, again, his long coat would militate against the activity necessary for his legitimate calling.
It was not until about 1860 that the Skye Terrier attracted much notice among dog lovers south of the Border, but Queen Victoria’s admiration of the breed, of which from 1842 onwards she always owned favourite specimens, and Sir Edwin Landseer’s paintings in which the Skye was introduced, had already drawn public attention to the decorative and useful qualities of this terrier. The breed was included in the first volume of the Kennel Club Stud Book, and the best among the early dogs were such as Mr. Pratt’s Gillie and Dunvegan, Mr. D. W. Fyfe’s Novelty, Mr. John Bowman’s Dandie, and Mr. Macdona’s Rook. These were mostly of the drop-eared variety, and were bred small.
About the year 1874, fierce and stormy disputes arose concerning the distinctions of the Scottish breeds of terriers. The controversy was continued until 1879, when the Kennel Club was approached with the view to furnishing classes. The controversy was centred upon three types of Scottish terriers: those which claimed to be pure Skye Terriers, a dog described briefly as Scotch, and a third, which for a time was miscalled the Aberdeen. To those who had studied the varieties, the distinctions were clear; but the question at issue was–to which of the three rightly belonged the title of Scottish Terrier? The dog which the Scots enthusiasts were trying to get established under this classification was the Cairn Terrier of the Highlands, known in some localities as the short-coated, working Skye, and in others as the Fox-terrier, or Tod-hunter. A sub-division of this breed was the more leggy “Aberdeen” variety.
The present-day Skye is without doubt one of the most beautiful terriers in existence. He is a dog of medium size, with a weight not exceeding 25 lb., and not less than 18 lb. he is long in proportion to his height, with a very level back, a powerful jaw with perfectly fitting teeth, a small hazel eye, and a long hard coat just reaching the ground. In the prick-eared variety the ears are carried erect, with very fine ear feathering, and the face fringe is long and thick. The ear feathering and face fall are finer in quality than the coat, which is exceedingly hard and weather-resisting. And here it is well to point out that the Skye has two distinct coats: the under coat, somewhat soft and woolly, and the upper, hard and rain-proof. This upper coat should be as straight as possible, without any tendency to wave or curl. The tail is not very long, and should be nicely feathered, and in repose never raised above the level of the back.
The same description applies to the drop-eared type, except that the ears in repose, instead of being carried erect, fall evenly on each side of the head. When, however, the dog is excited, the ears are pricked forward, in exactly the same fashion as those of the Airedale Terrier. This is an important point, a houndy carriage of ear being a decided defect. The drop-eared variety is usually the heavier and larger dog of the two; and for some reason does not show the quality and breeding of its neighbour. Lately, however, there has evidently been an effort made to improve the drop-eared type, with the result that some very excellent dogs have recently appeared at the important shows.
Probably Mr. James Pratt has devoted more time and attention to the Skye Terrier than any other now living fancier, though the names of Mr. Kidd and Mr. Todd are usually well known. Mr. Pratt’s Skyes were allied to the type of terrier claiming to be the original Skye of the Highlands. The head was not so large, the ears also were not so heavily feathered, as is the case in the Skye of to-day, and the colours were very varied, ranging from every tint between black and white.
In 1892 a great impetus was given to the breed by Mrs. Hughes, whose kennels at Wolverley were of overwhelmingly good quality. Mrs. Hughes was quickly followed by such ardent and successful fanciers as Sir Claud and Lady Alexander, of Ballochmyle, Mrs. Freeman, Miss Bowyer Smyth, and Miss McCheane. Lately other prominent exhibitors have forced their way into the front rank, among whom may be mentioned the Countess of Aberdeen, Mrs. Hugh Ripley, Mrs. Wilmer, Miss Whishaw, and Mrs. Sandwith. Mrs. Hughes’ Wolverley Duchess and Wolverley Jock were excellent types of what a prick-eared Skye should be. Excellent, too, were Mrs. Freeman’s Alister, and Sir Claud Alexander’s Young Rosebery, Olden Times, Abbess, and Wee Mac of Adel, Mrs. Wilmer’s Jean, and Mr. Millar’s Prince Donard. But the superlative Skye of the period, and probably the best ever bred, is Wolverley Chummie, the winner of thirty championships which are but the public acknowledgment of his perfections. He is the property of Miss McCheane, who is also the owner of an almost equally good specimen of the other sex in Fairfield Diamond. Among the drop-eared Skyes of present celebrity may be mentioned Mrs. Hugh Ripley’s Perfection, Miss Whishaw’s Piper Grey, and Lady Aberdeen’s Cromar Kelpie.
There are two clubs in England and one in Scotland instituted to protect the interests of this breed, namely, the Skye Terrier Club of England, the Skye and Clydesdale Club, and the Skye Terrier Club of Scotland. The Scottish Club’s description is as follows:–
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HEAD–Long, with powerful jaws and incisive teeth closing level, or upper just fitting over under. _Skull_: wide at front of brow, narrowing between the ears, and tapering gradually towards the muzzle, with little falling in between or behind the eyes. _Eyes_: hazel, medium size, close set. _Muzzle_: always black. EARS (PRICK OR PENDANT)–When _prick_, not large, erect at outer edges, and slanting towards each other at inner, from peak to skull. When _pendant_, larger, hanging straight, lying flat, and close at front. BODY–Pre-eminently long and low. Shoulders broad, chest deep, ribs well sprung and oval shaped, giving a flattish appearance to the sides. Hind-quarters and flank full and well developed. Back level and slightly declining from the top of the hip joint to the shoulders. The neck long and gently crested. TAIL–When _hanging_, the upper half perpendicular, the under half thrown backward in a curve. When _raised_, a prolongation of the incline of the back, and not rising higher nor curling up. LEGS–Short, straight, and muscular. No dew claws, the feet large and pointing forward. COAT (DOUBLE)–An _under_, short, close, soft, and woolly. An _over_, long, averaging 5-1/2 inches, hard, straight, flat, and free from crimp or curl. Hair on head, shorter, softer, and veiling the forehead and eyes; on the ears, overhanging inside, falling down and mingling with the side locks, not heavily, but surrounding the ear like a fringe, and allowing its shape to appear. Tail also gracefully feathered. COLOUR (ANY VARIETY)–Dark or light blue or grey, or fawn with black points. Shade of head and legs approximating that of body.
1. AVERAGE MEASUREMENTS: DOG–Height at shoulder, 9 inches. Length, back of skull to root of tail, 22-1/2 inches; muzzle to back of skull, 8-1/2 inches; root of tail to tip joint, 9 inches. Total length, 40 inches. BITCH–Half an inch lower, and 2-1/2 inches shorter than dog, all points proportional; thus, body, 21 inches; head, 8 inches; and tail, 8-1/2 inches. Total, 37-1/2 inches.
2. AVERAGE WEIGHT: DOG–18 lb.; bitch, 16 lb. No dog should be over 20 lb., nor under 16 lb.; and no bitch should be over 18 lb., nor under 14 lb.
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Whereas the Scottish Club limits the approved length of coat to 5-1/2 inches, the English Club gives a maximum of 9 inches. This is a fairly good allowance, but many of the breed carry a much longer coat than this. It is not uncommon, indeed, to find a Skye with a covering of 12 inches in length, which, even allowing for the round of the body, causes the hair to reach and often to trail upon the ground.
The Clydesdale may be described as an anomaly. He stands as it were upon a pedestal of his own; and unlike other Scotch terriers he is classified as non-sporting. Perhaps his marvellously fine and silky coat precludes him from the rough work of hunting after vermin, though it is certain his game-like instincts would naturally lead him to do so. Of all the Scottish dogs he is perhaps the smallest; his weight seldom exceeding 18 lb. He is thus described by the Skye Terrier Club of Scotland:–
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GENERAL APPEARANCE–A long, low, level dog, with heavily fringed erect ears, and a long coat like the finest silk or spun glass, which hangs quite straight and evenly down each side, from a parting extending from the nose to the root of the tail. HEAD–Fairly long, skull flat and very narrow between the ears, gradually widening towards the eyes and tapering very slightly to the nose, which must be black. The jaws strong and the teeth level. EYES–Medium in size, dark in colour, not prominent, but having a sharp, terrier-like expression, eyelids black. EARS–Small, set very high on the top of the head, carried perfectly erect, and covered with long silky hair, hanging in a heavy fringe down the sides of the head. BODY–Long, deep in chest, well ribbed up, the back being perfectly level. TAIL–Perfectly straight, carried almost level with the back, and heavily feathered. LEGS–As short and straight as possible, well set under the body, and entirely covered with silky hair. Feet round and cat-like. COAT–As long and straight as possible, free from all trace of curl or waviness, very glossy and silky in texture, with an entire absence of undercoat. COLOUR–A level, bright steel blue, extending from the back of the head to the root of the tail, and on no account intermingled with any fawn, light or dark hairs. The head, legs, and feet should be a clear, bright, golden tan, free from grey, sooty, or dark hairs. The tail should be very dark blue or black.
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The Clydesdale Terrier is rare, at any rate as regards the show bench; there are never more than two or three at most exhibited south of the Tweed, even when classes are provided at the big shows and championships offered, thus indicating that the breed is not a popular one; and amongst those kennels who do show there exists at the present time but one dog who can lay claim to the title of champion; this unique specimen is the property of Sir Claud Alexander, Bart., of Ballochmyle, and is known under the name of Wee Wattie. There are of course several fanciers in Scotland, among whom may be mentioned Mr. G. Shaw, of Glasgow, who is the owner of several fine examples of the breed, including beautiful San Toy and the equally beautiful Mozart.
As with the Skye Terrier, it seems a matter of difficulty to produce a perfect Clydesdale, and until the breed is taken up with more energy it is improbable that first class dogs will make an appearance in the show ring. A perfect Clydesdale should figure as one of the most elegant of the terrier breed; his lovely silken coat, the golden brown hue of his face fringe, paws and legs, his well pricked and feathery ear, and his generally smart appearance should combine to form a picture exciting general admiration.
CHAPTER XLII
THE YORKSHIRE TERRIER
The most devout lover of this charming and beautiful terrier would fail if he were to attempt to claim for him the distinction of descent from antiquity. Bradford, and not Babylon, was his earliest home, and he must be candidly acknowledged to be a very modern manufactured variety of the dog. Yet it is important to remember that it was in Yorkshire that he was made–Yorkshire, where live the cleverest breeders of dogs that the world has known.
One can roughly reconstitute the process. What the Yorkshiremen desired to make for themselves was a pigmy, prick-eared terrier with a long, silky, silvery grey and tan coat. They already possessed the foundation in the old English Black and Tan wire-haired Terrier. To lengthen the coat of this working breed they might very well have had recourse to a cross with the prick-eared Skye, and to eliminate the wiry texture of the hair a further cross with the Maltese dog would impart softness and silkiness without reducing the length. Again, a cross with the Clydesdale, which was then assuming a fixed type, would bring the variety yet nearer to the ideal, and a return to the black and tan would tend to conserve the desired colour. In all probability the Dandie Dinmont had some share in the process. Evidence of origin is often to be found more distinctly in puppies than in the mature dog, and it is to be noted that the puppies of both the Dandie and the Yorkshire are born with decided black and tan colouring.
The original broken-haired Yorkshire Terrier of thirty years ago was often called a Scottish Terrier, or even a Skye, and there are many persons who still confound him with the Clydesdale, whom he somewhat closely resembles. At the present time he is classified as a toy dog and exhibited almost solely as such. It is to be regretted that until very lately the terrier character was being gradually bred out of him, and that the perkiness, the exuberance and gameness which once distinguished him as the companion of the Yorkshire operative, was in danger of being sacrificed to the desire for diminutive size and inordinate length of coat.
Perhaps it would be an error to blame the breeders of Yorkshire Terriers for this departure from the original type as it appeared, say, about 1870. It is necessary to take into consideration the probability that what is now called the old-fashioned working variety was never regarded by the Yorkshiremen who made him as a complete and finished achievement. It was possibly their idea at the very beginning to produce just such a diminutive dog as is now to be seen in its perfection at exhibitions, glorying in its flowing tresses of steel blue silk and ruddy gold; and one must give them full credit for the patience and care with which during the past forty years they have been steadily working to the fixed design of producing a dwarfed breed which should excel all other breeds in the length and silkiness of its robe. The extreme of cultivation in this particular quality was reached some years ago by Mrs. Troughear, whose little dog Conqueror, weighing 5-1/2 lb., had a beautiful enveloping mantle of the uniform length of four-and-twenty inches.
Doubtless all successful breeders and exhibitors of the Yorkshire Terrier have their little secrets and their peculiar methods of inducing the growth of hair. They regulate the diet with extreme particularity, keeping the dog lean rather than fat, and giving him nothing that they would not themselves eat. Bread, mixed with green vegetables, a little meat and gravy, or fresh fish, varied with milk puddings and Spratt’s “Toy Pet” biscuits, should be the staple food. Bones ought not to be given, as the act of gnawing them is apt to mar the beard and moustache. For the same reason it is well when possible to serve the food from the fingers. But many owners use a sort of mask or hood of elastic material which they tie over the dog’s head at meal-times to hold back the long face-fall and whiskers, that would otherwise be smeared and sullied. Similarly as a protection for the coat, when there is any skin irritation and an inclination to scratch, linen or cotton stockings are worn upon the hind feet.
Many exhibitors pretend that they use no dressing, or very little, and this only occasionally, for the jackets of their Yorkshire Terriers; but it is quite certain that continuous use of grease of some sort is not only advisable but even necessary. Opinions differ as to which is the best cosmetic, but Hairmero, the dressing prepared for the purpose by Miss D. Wilmer, of Yoxford, Suffolk, could not easily be improved upon for this or any other long-coated breed.
For the full display of their beauty, Yorkshire Terriers depend very much upon careful grooming. It is only by grooming that the silvery cascade of hair down the dog’s sides and the beautiful tan face-fall that flows like a rain of gold from his head can be kept perfectly straight and free from curl or wrinkle; and no grease or pomade, even if their use were officially permitted, could impart to the coat the glistening sheen that is given by the dexterous application of the brush. The gentle art of grooming is not to be taught by theory. Practice is the best teacher. But the novice may learn much by observing the deft methods employed by an expert exhibitor.
Mr. Peter Eden, of Manchester, is generally credited with being the actual inventor of the Yorkshire Terrier. He was certainly one of the earliest breeders and owners, and his celebrated Albert was only one of the many admirable specimens with which he convinced the public of the charms of this variety of dog. He may have given the breed its first impulse, but Mrs. M. A. Foster, of Bradford, was for many years the head and centre of all that pertained to the Yorkshire Terrier, and it was undoubtedly she who raised the variety to its highest point of perfection. Her dogs were invariably good in type. She never exhibited a bad one, and her Huddersfield Ben, Toy Smart, Bright, Sandy, Ted, Bradford Hero, Bradford Marie, and Bradford Queen–the last being a bitch weighing only 24 oz.–are remembered for their uniform excellence. Of more recent examples that have approached perfection may be mentioned Mrs. Walton’s Ashton King, Queen, and Bright, and her Mont Thabor Duchess. Mr. Mitchell’s Westbrook Fred has deservedly won many honours, and Mr. Firmstone’s Grand Duke and Mynd Damaris, and Mrs. Sinclair’s Mascus Superbus, stand high in the estimation of expert judges of the breed. Perhaps the most beautiful bitch ever shown was Waveless, the property of Mrs. R. Marshall, the owner of another admirable bitch in Little Picture. Mrs. W. Shaw’s Ch. Sneinton Amethyst is also an admirable specimen.
The standard of points laid down by the Yorkshire Terrier Club is as follows:–
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GENERAL APPEARANCE–That of a long-coated pet dog, the coat hanging quite straight and evenly down each side, a parting extending from the nose to the end of the tail. The animal should be very compact and neat, his carriage being very sprightly; bearing an air of importance. Although the frame is hidden beneath a mantle of hair, the general outline should be such as to suggest the existence of a vigorous and well-proportioned body. HEAD–Should be rather small and flat, not too prominent or round in the skull; rather broad at the muzzle, with a perfectly black nose; the hair on the muzzle very long, which should be a rich, deep tan, not sooty or grey. Under the chin, long hair, about the same colour as on the crown of the head, which should be a bright, golden tan, and not on any account intermingled with dark or sooty hairs. Hairs on the sides of the head should be very long, of a few shades deeper tan than that on the top of the head, especially about the ear-roots. EYES–Medium in size, dark in colour, having a sharp, intelligent expression, and placed so as to look directly forward. They should not be prominent. The edges of the eyelids should be dark. EARS–Small, V-shaped, and carried semi-erect, covered with short hair; colour to be a deep rich tan. MOUTH–Good even mouth; teeth as sound as possible. A dog having lost a tooth or two, through accident or otherwise, is not to disqualify, providing the jaws are even. BODY–Very compact, with a good loin, and level on the top of the back. COAT–The hair, as long and as straight as possible (not wavy), should be glossy, like silk (not woolly), extending from the back of the head to the root of the tail; colour, a bright steel blue, and on no account intermingled with fawn, light or dark hairs. All tan should be darker at the roots than at the middle of the hairs, shading off to a still lighter tan at the tips. LEGS–Quite straight, should be of a bright golden tan, well covered with hair, a few shades lighter at the end than at the roots. FEET–As round as possible; toe-nails black. TAIL–Cut to medium length; with plenty of hair, darker blue than the rest of the body, especially at the end of the tail, which is carried slightly higher than the level of the back. WEIGHT–Divided into two classes; under 5 lb. and over 5 lb. to 12 lb.
CHAPTER XLIII
THE POMERANIAN
Long before the Pomeranian dog was common in Great Britain, this breed was to be met with in many parts of Europe, especially in Germany; and he was known under different names, according to his size and the locality in which he flourished. The title of Pomeranian is not admitted by the Germans at all, who claim this as one of their national breeds, and give it the general name of the German Spitz.
At Athens, in the Street of Tombs, there is a representation of a little Spitz leaping up to the daughter of a family as she is taking leave of them, which bears the date equivalent to 56 B.C., and in the British Museum there is an ancient bronze jar of Greek workmanship, upon which is engraved a group of winged horses at whose feet there is a small dog of undoubted Pomeranian type. The date is the second century, B.C.
It is now generally accepted that, wherever our Pomeranian originated, he is a Northern or Arctic breed. Evidence goes to show that his native land in prehistoric times was the land of the Samoyedes, in the north of Siberia, along the shores of the Arctic Ocean. The Samoyede dog is being gradually introduced into England, and good specimens can be frequently seen at the principal shows. The similarity between our large white Pomeranian and the Samoyede is too great to be accidental. And we are drawn to the conclusion that in prehistoric times a migration of the Samoyedes was made from their native land into Pomerania, the most eastern province of Prussia bordering on the Baltic Sea, and that these people took with them their dogs, which were the progenitors of the present race of Pomeranian or Spitz.
But in any case the Pomeranian dog, so called, has been a native of various parts of Europe from very early times. His advent into England has been of comparatively recent date, at least in any great numbers, so far as can be ascertained, since no ancient records exist on this question. Gainsborough, however, painted the famous actress, Mrs. Robinson, with a large white Pomeranian sitting by her side.
In Rees’ _Encyclopedia_, published in 1816, a good picture of a white Pomeranian is given with a fairly truthful description. In this work he is said to be “larger than the common sheep dog.” Rees gives his name as _Canis Pomeranius_, from Linnaeus, and _Chien Loup_, from Buffon. From these examples, therefore, we may infer that the large Pomeranian, or Wolf Spitz, was already known in England towards the end of the eighteenth century at least. There are, however, no systematic registers of Pomeranians prior to the year 1870.
Even ten years later than this last date, so little was the breed appreciated that a well-known writer on dogs began an article on the Pomeranian with the words “The Pomeranian is admittedly one of the least interesting dogs in existence, and consequently his supporters are few and far between.”
The founders of the Kennel Club held their first dog show in 1870, and in that year only three Pomeranians were exhibited. For the next twenty years little or no permanent increase occurred in the numbers of Pomeranians entered at the chief dog show in England. The largest entry took place in 1881, when there were fifteen; but in 1890 there was not a single Pomeranian shown. From this time, however, the numbers rapidly increased. Commencing in 1891 with fourteen, increasing in 1901 to sixty, it culminated in 1905 with the record number of one hundred and twenty-five. Such a rapid advance between the years 1890 and 1905 is unprecedented in the history of dog shows, although it is right to add that this extraordinarily rapid rise into popularity has since been equalled in the case of the now fashionable Pekinese.
This tendency to advancement in public favour was contemporaneous with the formation of the Pomeranian Club of England, which was founded in 1891, and through its fostering care the Pomeranian has reached a height of popularity far in advance of that attained by any other breed of toy dog. One of the first acts of the club was to draw up a standard of points as follows:–
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APPEARANCE–The Pomeranian should be a compact, short coupled dog, well knit in frame. He should exhibit great intelligence in his expression, and activity and buoyancy in his deportment. HEAD AND NOSE–Should be foxy in outline or wedge-shaped, the skull being slightly flat, large in proportion to the muzzle, which should finish rather fine and free from lippiness. The teeth should be level, and should on no account be undershot. The hair on the head and face should be smooth and short-coated. The nose should be black in white, orange and sable dogs; but in other colours may be self, but never parti-colour or white. EARS–Should be small, not set too far apart, nor too low down, but carried perfectly erect like those of a fox, and, like the head, should be covered with short, soft hair. EYES–Should be medium in size, not full, nor set too wide apart, bright and dark in colour, showing great intelligence; in white, shaded sable, or orange dogs the rims round the eyes should be black. NECK AND BODY–The neck should be rather short, well set in. The back must be short and the body compact, being well ribbed up and the barrel well rounded. The chest must be fairly deep and not too wide, but in proportion to the size of the dog. LEGS–The fore-legs must be well feathered, perfectly straight, of medium length, and not such as would be termed “leggy” or “low” on leg, but in due proportion in