Produced by Steve Schulze, Charles Franks and the Online Distributed Proofreading Team. This file was produced from images generously made available by the Digital & Multimedia Center, Michigan State University Libraries. MISS PARLOA’S NEW COOK BOOK, A GUIDE TO MARKETING AND COOKING. BY MARIA PARLOA, PRINCIPAL OF THE SCHOOL OF COOKING IN BOSTON ILLUSTRATED. PREFACE.
Produced by Paul Murray, Annika and PG Distributed Proofreaders. This book was produced from images from Feeding America: The Historic American Cookbook Project at Michigan State University Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill Compliments of Walter Baker & Co., Ltd. ESTABLISHED DORCHESTER 1780 MASS