The Jewish Manual by Judith Cohen Montefiore

Produced by David Starner, Jonathan Chaney and the Online Distributed Proofreading Team. The Jewish Manual; OR Practical Information in Jewish And Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the Toilette. Edited by a Lady. LONDON: 1846. EDITOR’S PREFACE. Among the numerous works on Culinary Science already in circulation, there have
deck-river
deck-river