Produced by Digital & Multimedia Center, Michigan State University Libraries; Steve Schulze, and the Online Distributed Proofreading Team. DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES. BY MISS LESLIE. TENTH EDITION, WITH IMPROVEMENTS AND SUPPLEMENTARY RECEIPTS. 1840. PREFACE The success of her little book entitled “Seventy-five Receipts in Cakes, Pastry, and Sweetmeats.” has encouraged the author
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