American Cookery by Amelia Simmons

Produced by David Starner, Keith M. Eckrich, the PG Online Distributed Proofreaders Team AMERICAN COOKERY, OR THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. ADAPTED TO THIS COUNTRY,
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