livia. In many sub-varieties the black bars are replaced by bars of various colours. The figures given by Neumeister are sufficient to show that, if the wings alone are blue, the black wing-bars appear.) The primary wing- feathers may be white or black, and the whole body may be of any colour, but if the wing-coverts are blue, the two black bars are sure to appear. I have myself seen, or acquired trustworthy evidence, as given below (6/24. I have observed blue birds with all the above-mentioned marks in the following races, which seemed to be perfectly pure, and were shown at various exhibitions. Pouters, with the double black wing-bars, with white croup, dark bar to end of tail, and white edging to outer tail-feathers. Turbits, with all these same characters. Fantails with the same; but the croup in some was bluish or pure blue. Mr. Wicking bred blue Fantails from two black birds. Carriers (including the Bagadotten of Neumeister) with all the marks: two birds which I examined had white, and two had blue croups; the white edging to the outer tail-feathers was not present in all. Mr. Corker, a great breeder, assures me that, if black carriers are matched for many successive generations, the offspring become first ash-coloured, and then blue with black wing-bars. Runts of the elongated breed had the same marks, but the croup was pale blue; the outer tail-feathers had white edges. Neumeister figures the great Florence Runt of a blue colour with black bars. Jacobins are very rarely blue, but I have received authentic accounts of at least two instances of the blue variety with black bars having appeared in England; blue Jacobins were bred by Mr. Brent from two black birds. I have seen common Tumblers, both Indian and English, and Short-faced Tumblers, of a blue colour, with black wing-bars, with the black bar at the end of the tail, and with the outer tail-feathers edged with white; the croup in all was blue, or extremely pale blue, never absolutely white. Blue Barbs and Trumpeters seem to be excessively rare; but Neumeister, who may be implicitly trusted, figures blue varieties of both, with black wing-bars. Mr. Brent informs me that he has seen a blue Barb; and Mr. H. Weir, as I am informed by Mr. Tegetmeier, once bred a silver (which means very pale blue) Barb from two yellow birds.), of blue birds with black bars on the wing, with the croup either white or very pale or dark blue, with the tail having a terminal black bar, and with the outer feathers externally edged with white or very pale coloured, in the following races, which, as I carefully observed in each case, appeared to be perfectly true: namely, in Pouters, Fantails, Tumblers, Jacobins, Turbits, Barbs, Carriers, Runts of three distinct varieties, Trumpeters, Swallows, and in many other toy-pigeons, which as being closely allied to C. livia, are not worth enumerating. Thus we see that, in purely-bred races of every kind known in Europe, blue birds occasionally appear having all the marks which characterise C. livia, and which concur in no other wild species. Mr. Blyth, also, has made the same observation with respect to the various domestic races known in India.
Certain variations in the plumage are equally common in the wild C. livia, in dovecote-pigeons, and in all the most highly modified races. Thus, in all, the croup varies from white to blue, being most frequently white in Europe, and very generally blue in India. (6/25. Mr. Blyth informs me that all the domestic races in India have the croup blue; but this is not invariable, for I possess a very pale blue Simmali pigeon with the croup perfectly white, sent to me by Sir W. Elliot from Madras. A slaty-blue and chequered Nakshi pigeon has some white feathers on the croup alone. In some other Indian pigeons there were a few white feathers confined to the croup, and I have noticed the same fact in a carrier from Persia. The Java Fantail (imported into Amoy, and thence sent me) has a perfectly white croup.) We have seen that the wild C. livia in Europe, and dovecotes in all parts of the world, often have the upper wing-coverts chequered with black; and all the most distinct races, when blue, are occasionally chequered in precisely the same manner. Thus I have seen Pouters, Fantails, Carriers, Turbits, Tumblers (Indian and English), Swallows, Bald-pates, and other toy-pigeons blue and chequered; and Mr. Esquilant has seen a chequered Runt. I bred from two pure blue Tumblers a chequered bird.
The facts hitherto given refer to the occasional appearance in pure races of blue birds with black wing-bars, and likewise of blue and chequered birds; but it will now be seen that when two birds belonging to distinct races are crossed, neither of which have, nor probably have had during many generations, a trace of blue in their plumage, or a trace of wing-bars and the other characteristic marks, they very frequently produce mongrel offspring of a blue colour, sometimes chequered, with black wing-bars, etc.; or if not of a blue colour, yet with the several characteristic marks more or less plainly developed. I was led to investigate this subject from MM. Boitard and Corbie (6/26. ‘Les Pigeons’ etc. page 37.) having asserted that from crosses between certain breeds it is rare to get anything but bisets or dovecote pigeons, which, as we know, are blue birds with the usual characteristic marks. We shall hereafter see that this subject possesses, independently of our present object, considerable interest, so that I will give the results of my own trials in full. I selected for experiment races which, when pure, very seldom produce birds of a blue colour, or have bars on their wings and tail.
The Nun is white, with the head, tail, and primary wing-feathers black; it is a breed which was established as long ago as the year 1600. I crossed a male Nun with a female red common Tumbler, which latter variety generally breeds true. Thus neither parent had a trace of blue in the plumage, or of bars on the wing and tail. I should premise that common Tumblers are rarely blue in England. From the above cross I reared several young: one was red over the whole back, but with the tail as blue as that of the rock-pigeon; the terminal bar, however, was absent, but the outer feathers were edged with white: a second and third nearly resembled the first, but the tail in both presented a trace of the bar at the end: a fourth was brownish, and the wings showed a trace of the double bar: a fifth was pale blue over the whole breast, back, croup, and tail, but the neck and primary wing-feathers were reddish; the wings presented two distinct bars of a red colour; the tail was not barred, but the outer feathers were edged with white. I crossed this last curiously coloured bird with a black mongrel of complicated descent, namely, from a black Barb, a Spot, and Almond-tumbler, so that the two young birds produced from this cross included the blood of five varieties, none of which had a trace of blue or of wing and tail-bars: one of the two young birds was brownish-black, with black wing-bars; the other was reddish-dun, with reddish wing-bars, paler than the rest of the body, with the croup pale blue, the tail bluish with a trace of the terminal bar.
Mr. Eaton (6/27. ‘Treatise on Pigeons’ 1858 page 145.) matched two Short- faced Tumblers, namely, a splash cock and kite hen (neither of which are blue or barred), and from the first nest he got a perfect blue bird, and from the second a silver or pale blue bird, both of which, in accordance with all analogy, no doubt presented the usual characteristic marks.
I crossed two male black Barbs with two female red Spots. These latter have the whole body and wings white, with a spot on the forehead, the tail and tail-coverts red; the race existed at least as long ago as 1676, and now breeds perfectly true, as was known to be the case in the year 1735. (6/28. J. Moore ‘Columbarium’ 1735; in J.M. Eaton’s edition 1852 page 71.) Barbs are uniformly-coloured birds, with rarely even a trace of bars on the wing or tail; they are known to breed very true. The mongrels thus raised were black or nearly black, or dark or pale brown, sometimes slightly piebald with white: of these birds no less than six presented double wing-bars; in two the bars were conspicuous and quite black; in seven some white feathers appeared on the croup; and in two or three there was a trace of the terminal bar to the tail, but in none were the outer tail-feathers edged with white.
I crossed black Barbs (of two excellent strains) with purely-bred, snow- white Fantails. The mongrels were generally quite black, with a few of the primary wing and tail feathers white: others were dark reddish-brown, and others snow-white: none had a trace of wing-bars or of the white croup. I then paired together two of these mongrels, namely, a brown and black bird, and their offspring displayed wing-bars, faint, but of a darker brown than the rest of body. In a second brood from the same parents a brown bird was produced, with several white feathers confined to the croup.
I crossed a male dun Dragon belonging to a family which had been dun- coloured without wing-bars during several generations, with a uniform red Barb (bred from two black Barbs); and the offspring presented decided but faint traces of wing-bars. I crossed a uniform red male Runt with a White trumpeter; and the offspring had a slaty-blue tail with a bar at the end, and with the outer feathers edged with white. I also crossed a female black and white chequered Trumpeter (of a different strain from the last) with a male Almond-tumbler, neither of which exhibited a trace of blue, or of the white croup, or of the bar at end of tail: nor is it probable that the progenitors of these two birds had for many generations exhibited any of these characters, for I have never even heard of a blue Trumpeter in this country, and my Almond-tumbler was purely bred; yet the tail of this mongrel was bluish, with a broad black bar at the end, and the croup was perfectly white. It may be observed in several of these cases, that the tail first shows a tendency to become by reversion blue; and this fact of the persistency of colour in the tail and tail-coverts (6/29. I could give numerous examples; two will suffice. A mongrel, whose four grandparents were a white Turbit, white Trumpeter, white Fantail, and blue Pouter, was white all over, except a very few feathers about the head and on the wings, but the whole tail and tail-coverts were dark bluish-grey. Another mongrel whose four grandparents were a red Runt, white Trumpeter, white Fantail, and the same blue Pouter, was pure white all over, except the tail and upper aill-coverts, which were pale fawn, and except the faintest trace of double wing-bars of the same pale fawn tint.) will surprise no one who has attended to the crossing of pigeons.
The last case which I will give is the most curious. I paired a mongrel female Barb-fantail with a mongrel male Barb-spot; neither of which mongrels had the least blue about them. Let it be remembered that blue Barbs are excessively rare; that Spots, as has been already stated, were perfectly characterised in the year 1676, and breed perfectly true; this likewise is the case with white Fantails, so much so that I have never heard of white Fantails throwing any other colour. Nevertheless the offspring from the above two mongrels was of exactly the same blue tint as that of the wild rock-pigeon from the Shetland Islands over the whole back and wings; the double black wing-bars were equally conspicuous; the tail was exactly alike in all its characters, and the croup was pure white; the head, however, was tinted with a shade of red, evidently derived from the Spot, and was of a paler blue than in the rock-pigeon, as was the stomach. So that two black Barbs, a red Spot, and a white Fantail, as the four purely-bred grandparents, produced a bird exhibiting the general blue colour, together with every characteristic mark, the wild Columba livia.
With respect to crossed breeds frequently producing blue birds chequered with black, and resembling in all respects both the dovecote-pigeon and the chequered wild variety of the rock-pigeon, the statement before referred to by MM. Boitard and Corbie would almost suffice; but I will give three instances of the appearance of such birds from crosses in which one alone of the parents or great-grandparents was blue, but not chequered. I crossed a male blue Turbit with a snow-white Trumpeter, and the following year with a dark, leaden-brown, Short-faced Tumbler; the offspring from the first cross were as perfectly chequered as any dovecote-pigeon; and from the second, so much so as to be nearly as black as the most darkly chequered rock-pigeon from Madeira. Another bird, whose great-grandparents were a white Trumpeter, a white Fantail, a white Red-spot, a red Runt, and a blue Pouter, was slaty-blue and chequered exactly like a dovecote-pigeon. I may here add a remark made to me by Mr. Wicking, who has had more experience than any other person in England in breeding pigeons of various colours: namely, that when a blue, or a blue and chequered bird, having black wing- bars, once appears in any race and is allowed to breed, these characters are so strongly transmitted that it is extremely difficult to eradicate them.
What, then, are we to conclude from this tendency in all the chief domestic races, both when purely bred and more especially when intercrossed, to produce offspring of a blue colour, with the same characteristic marks, varying in the same manner, as in Columbia livia? If we admit that these races are all descended from C. livia, no breeder will doubt that the occasional appearance of blue birds thus characterised is accounted for on the well-known principle of “throwing back” or reversion. Why crossing should give so strong a tendency to reversion, we do not with certainty know; but abundant evidence of this fact will be given in the following chapters. It is probable that I might have bred even for a century pure black Barbs, Spots, Nuns, white Fantails, Trumpeters, etc., without obtaining a single blue or barred bird; yet by crossing these breeds I reared in the first and second generation, during the course of only three or four years, a considerable number of young birds, more or less plainly coloured blue, and with most of the characteristic marks. When black and white, or black and red birds, are crossed, it would appear that a slight tendency exists in both parents to produce blue offspring, and that this, when combined, overpowers the separate tendency in either parent to produce black, or white, or red offspring.
If we reject the belief that all the races of the pigeon are the modified descendants of C. livia, and suppose that they are descended from several aboriginal stocks, then we must choose between the three following assumptions: firstly, that at least eight or nine species formerly existed which were aboriginally coloured in various ways, but have since varied in exactly the same manner so as to assume the colouring of C. livia; but this assumption throws not the least light on the appearance of such colours and marks when the races are crossed. Or secondly, we may assume that the aboriginal species were all coloured blue, and had the wing-bars and other characteristic marks of C. livia,–a supposition which is highly improbable, as besides this one species no existing member of the Columbidae presents these combined characters; and it would not be possible to find any other instance of several species identical in plumage, yet as different in important points of structure as are Pouters, Fantails, Carriers, Tumblers, etc. Or lastly, we may assume that all the races, whether descended from C. livia or from several aboriginal species, although they have been bred with so much care and are so highly valued by fanciers, have all been crossed within a dozen or score of generations with C. livia, and have thus acquired their tendency to produce blue birds with the several characteristic marks. I have said that it must be assumed that each race has been crossed with C. livia within a dozen, or, at the utmost, within a score of generations; for there is no reason to believe that crossed offspring ever revert to one of their ancestors when removed by a greater number of generations. In a breed which has been crossed only once, the tendency to reversion will naturally become less and less in the succeeding generations, as in each there will be less and less of the blood of the foreign breed; but when there has been no cross with a distinct breed, and there is a tendency in both parents to revert to some long-lost character, this tendency, for all that we can see to the contrary, may be transmitted undiminished for an indefinite number of generations. These two distinct cases of reversion are often confounded together by those who have written on inheritance.
Considering, on the one hand, the improbability of the three assumptions which have just been discussed, and, on the other hand, how simply the facts are explained on the principle of reversion, we may conclude that the occasional appearance in all the races, both when purely bred and more especially when crossed, of blue birds, sometimes chequered, with double wing-bars, with white or blue croups, with a bar at the end of the tail, and with the outer tail-feathers edged with white, affords an argument of the greatest weight in favour of the view that all are descended from Columba livia, including under this name the three or four wild varieties or sub-species before enumerated.
To sum up the six foregoing arguments, which are opposed to the belief that the chief domestic races are the descendants of at least eight or nine or perhaps a dozen species; for the crossing of any less number would not yield the characteristic differences between the several races. FIRSTLY, the improbability that so many species should still exist somewhere, but be unknown to ornithologists, or that they should have become within the historical period extinct, although man has had so little influence in exterminating the wild C. livia. SECONDLY, the improbability of man in former times having thoroughly domesticated and rendered fertile under confinement so many species. THIRDLY, these supposed species having nowhere become feral. FOURTHLY, the extraordinary fact that man should, intentionally or by chance, have chosen for domestication several species, extremely abnormal in character; and furthermore, the points of structure which render these supposed species so abnormal being now highly variable. FIFTHLY, the fact of all the races, though differing in many important points of structure, producing perfectly fertile mongrels; whilst all the hybrids which have been produced between even closely allied species in the pigeon-family are sterile. SIXTHLY, the remarkable statements just given on the tendency in all the races, both when purely bred and when crossed, to revert in numerous minute details of colouring to the character of the wild rock-pigeon, and to vary in a similar manner. To these arguments may be added the extreme improbability that a number of species formerly existed, which differed greatly from each other in some few points, but which resembled each other as closely as do the domestic races in other points of structure, in voice, and in all their habits of life. When these several facts and arguments are fairly taken into consideration, it would require an overwhelming amount of evidence to make us admit that the chief domestic races are descended from several aboriginal stocks; and of such evidence there is absolutely none.
The belief that the chief domestic races are descended from several wild stocks no doubt has arisen from the apparent improbability of such great modifications of structure having been effected since man first domesticated the rock-pigeon. Nor am I surprised at any degree of hesitation in admitting their common parentage: formerly, when I went into my aviaries and watched such birds as Pouters, Carriers, Barbs, Fantails, and Short-faced Tumblers, etc., I could not persuade myself that all had descended from the same wild stock, and that man had consequently in one sense created these remarkable modifications. Therefore I have argued the question of their origin at great, and, as some will think, superfluous length.
Finally, in favour of the belief that all the races are descended from a single stock, we have in Columba livia a still existing and widely distributed species, which can be and has been domesticated in various countries. This species agrees in most points of structure and in all its habits of life, as well as occasionally in every detail of plumage, with the several domestic races. It breeds freely with them, and produces fertile offspring. It varies in a state of nature (6/30. It deserves notice, as bearing on the general subject of variation, that not only C. livia presents several wild forms, regarded by some naturalists as species and by others as sub-species or as mere varieties, but that the species of several allied genera are in the same predicament. This is the case, as Mr. Blyth has remarked to me, with Treron, Palumbus, and Turtur.), and still more so when semi-domesticated, as shown by comparing the Sierra Leone pigeons with those of India, or with those which apparently have run wild in Madeira. It has undergone a still greater amount of variation in the case of the numerous toy-pigeons, which no one supposes to be descended from distinct species; yet some of these toy-pigeons have transmitted their character truly for centuries. Why, then, should we hesitate to believe in that greater amount of variation which is necessary for the production of the eleven chief races? It should be borne in mind that in two of the most strongly-marked races, namely, Carriers and Short-faced Tumblers, the extreme forms can be connected with the parent-species by graduated differences not greater than those which may be observed between the dovecote-pigeons inhabiting different countries, or between the various kinds of toy-pigeons,–gradations which must certainly be attributed to variation.
That circumstances have been eminently favourable for the modification of the pigeon through variation and selection will now be shown. The earliest record, as has been pointed out to me by Professor Lepsius, of pigeons in a domesticated condition, occurs in the fifth Egyptian dynasty, about 3000 B.C. (6/31. ‘Denkmaler’ abth. 2 bl. 70.); but Mr. Birch, of the British Museum, informs me that the pigeon appears in a bill of fare in the previous dynasty. Domestic pigeons are mentioned in Genesis, Leviticus, and Isaiah. (6/32. ‘The ‘Dovecote’ by the Rev. E.S. Dixon 1851 pages 11-13. Adolphe Pictet (in his ‘Les Origines Indo-Europeennes’ 1859 page 399) states that there are in the ancient Sanscrit language between 25 and 30 names for the pigeon, and other 15 or 16 Persian names; none of these are common to the European languages. This fact indicates the antiquity of the domestication of the pigeon in the East.) In the time of the Romans, as we hear from Pliny (6/33. English translation 1601 book 10 ch. 37.), immense prices were given for pigeons; “nay, they are come to this pass, that they can reckon up their pedigree and race.” In India, about the year 1600, pigeons were much valued by Akber Khan: 20,000 birds were carried about with the court, and the merchants brought valuable collections. “The monarch of Iran and Turan sent him some very rare breeds. His Majesty,” says the courtly historian, “by crossing the breeds, which method was never practised before, has improved them astonishingly.” (6/34. ‘Ayeen Akbery’ translated by F. Gladwin 4to edition volume 1 page 270.) Akber Khan possessed seventeen distinct kinds, eight of which were valuable for beauty alone. At about this same period of 1600 the Dutch, according to Aldrovandi, were as eager about pigeons as the Romans had formerly been. The breeds which were kept during the fifteenth century in Europe and in India apparently differed from each other. Tavernier, in his Travels in 1677, speaks, as does Chardin in 1735, of the vast number of pigeon-houses in Persia; and the former remarks that, as Christians were not permitted to keep pigeons, some of the vulgar actually turned Mahometans for this sole purpose. The Emperor of Morocco had his favourite keeper of pigeons, as is mentioned in Moore’s treatise, published 1737. In England, from the time of Willughby in 1678 to the present day, as well as in Germany and in France, numerous treatises have been published on the pigeon. In India, about a hundred years ago, a Persian treatise was written; and the writer thought it no light affair, for he begins with a solemn invocation, “in the name of God, the gracious and merciful.” Many large towns, in Europe and the United States, now have their societies of devoted pigeon-fanciers: at present there are three such societies in London. In India, as I hear from Mr. Blyth, the inhabitants of Delhi and of some other great cities are eager fanciers. Mr. Layard informs me that most of the known breeds are kept in Ceylon. In China, according to Mr. Swinhoe of Amoy, and Dr. Lockhart of Shangai, Carriers, Fantails, Tumblers, and other varieties are reared with care, especially by the bonzes or priests. The Chinese fasten a kind of whistle to the tail-feathers of their pigeons, and as the flock wheels through the air they produce a sweet sound. In Egypt the late Abbas Pacha was a great fancier of Fantails. Many pigeons are kept at Cairo and Constantinople, and these have lately been imported by native merchants, as I hear from Sir W. Elliot, into Southern India, and sold at high prices.
The foregoing statements show in how many countries, and during how long a period, many men have been passionately devoted to the breeding of pigeons. Hear how an enthusiastic fancier at the present day writes: “If it were possible for noblemen and gentlemen to know the amazing amount of solace and pleasure derived from Almond Tumblers, when they begin to understand their properties, I should think that scarce any nobleman or gentleman would be without their aviaries of Almond Tumblers.” (6/35. J.M. Eaton ‘Treatise on the Almond Tumbler’ 1851; Preface page 6.) The pleasure thus taken is of paramount importance, as it leads amateurs carefully to note and preserve each slight deviation of structure which strikes their fancy. Pigeons are often closely confined during their whole lives; they do not partake of their naturally varied diet; they have often been transported from one climate to another; and all these changes in their conditions of life would be likely to cause variability. Pigeons have been domesticated for nearly 5000 years, and have been kept in many places, so that the numbers reared under domestication must have been enormous: and this is another circumstance of high importance, for it obviously favours the chance of rare modifications of structure occasionally appearing. Slight variations of all kinds would almost certainly be observed, and, if valued, would, owing to the following circumstances, be preserved and propagated with unusual facility. Pigeons, differently from any other domesticated animal, can easily be mated for life, and, though kept with other pigeons, rarely prove unfaithful to each other. Even when the male does break his marriage-vow, he does not permanently desert his mate. I have bred in the same aviaries many pigeons of different kinds, and never reared a single bird of an impure strain. Hence a fancier can with the greatest ease select and match his birds. He will also see the good results of his care; for pigeons breed with extraordinary rapidity. He may freely reject inferior birds, as they serve at an early age as excellent food.
HISTORY OF THE PRINCIPAL RACES OF THE PIGEON. (6/36. As in the following discussion I often speak of the present time, I should state that this chapter was completed in the year 1858.)
Before discussing the means and steps by which the chief races have been formed, it will be advisable to give some historical details, for more is known of the history of the pigeon, little though this is, than of any other domesticated animal. Some of the cases are interesting as proving how long domestic varieties may be propagated with exactly the same or nearly the same characters; and other cases are still more interesting as showing how slowly but steadily races have been greatly modified during successive generations. In the last chapter I stated that Trumpeters and Laughers, both so remarkable for their voices, seem to have been perfectly characterised in 1735; and Laughers were apparently known in India before the year 1600. Spots in 1676, and Nuns in the time of Aldrovandi, before 1600, were coloured exactly as they now are. Common Tumblers and Ground Tumblers displayed in India, before the year 1600, the same extraordinary peculiarities of flight as at the present day, for they are well described in the ‘Ayeen Akbery.’ These breeds may all have existed for a much longer period; we know only that they were perfectly characterised at the dates above given. The AVERAGE length of life of the domestic pigeon is probably about five or six years; if so, some of these races have retained their character perfectly for at least forty or fifty generations.
POUTERS.
These birds, as far as a very short description serves for comparison, appear to have been well characterised in Aldrovandi’s time (6/37. ‘Ornithologie’ 1600 volume 2 page 360.), before the year 1600. Length of body and length of leg are at the present time the two chief points of excellence. In 1735 Moore said (see Mr. J.M. Eaton’s edition)–and Moore was a first-rate fancier–that he once saw a bird with a body 20 inches in length, “though 17 or 18 inches is reckoned a very good length;” and he has seen the legs very nearly 7 inches in length, yet a leg 6 1/2 or 6 3/4 long “must be allowed to be a very good one.” Mr. Bult, the most successful breeder of Pouters in the world, informs me that at present (1858) the standard length of the body is not less than 18 inches; but he has measured one bird 19 inches in length, and has heard of 20 and 22 inches, but doubts the truth of these latter statements. The standard length of the leg is now 7 inches, but Mr. Bult has recently measured two of his own birds with legs 7 1/2 long. So that in the 123 years which have elapsed since 1735 there has been hardly any increase in the standard length of the body; 17 or 18 inches was formerly reckoned a very good length, and now 18 inches is the minimum standard; but the length of leg seems to have increased, as Moore never saw one quite 7 inches long; now the standard is 7, and two of Mr. Bult’s birds measured 7 1/2 inches in length. The extremely slight improvement in Pouters, except in the length of the leg, during the last 123 years, may be partly accounted for by the neglect which they suffered, as I am informed by Mr. Bult, until within the last 20 or 30 years. About 1765 (6/38. ‘A Treatise on Domestic Pigeons’ dedicated to Mr. Mayor 1765 Preface page 14.) there was a change of fashion, stouter and more feathered legs being preferred to thin and nearly naked legs.
FANTAILS.
The first notice of the existence of this breed is in India, before the year 1600, as given in the ‘Ayeen Akbery’ (6/39. Mr. Blyth has given a translation of part of the ‘Ayeen Akbery’ in ‘Annals and Mag. of Nat. Hist.’ volume 19 1847 page 104.); at this date, judging from Aldrovandi, the breed was unknown in Europe. In 1677 Willughby speaks of a Fantail with 26 tail-feathers; in 1735 Moore saw one with 36 feathers; and in 1824 MM. Boitard and Corbie assert that in France birds can easily be found with 42 tail-feathers. In England, the number of the tail-feathers is not at present so much regarded as their upward direction and expansion. The general carriage of the bird is likewise now much valued. The old descriptions do not suffice to show whether in these latter respects there has been much improvement: but if Fantails with their heads and tails touching had formerly existed, as at the present time, the fact would almost certainly have been noticed. The Fantails which are now found in India probably show the state of the race, as far as carriage is concerned, at the date of their introduction into Europe; and some, said to have been brought from Calcutta, which I kept alive, were in a marked manner inferior to our exhibition birds. The Java Fantail shows the same difference in carriage; and although Mr. Swinhoe has counted 18 and 24 tail-feathers in his birds, a first-rate specimen sent to me had only 14 tail-feathers.
JACOBINS.
This breed existed before 1600, but the hood, judging from the figure given by Aldrovandi, did not enclose the head nearly so perfectly as at present: nor was the head then white; nor were the wings and tail so long, but this last character might have been overlooked by the rude artist. In Moore’s time, in 1735, the Jacobin was considered the smallest kind of pigeon, and the bill is said to be very short. Hence either the Jacobin, or the other kinds with which it was then compared, must since that time have been considerably modified; for Moore’s description (and it must be remembered that he was a first-rate judge) is clearly not applicable, as far as size of body and length of beak are concerned, to our present Jacobins. In 1795, judging from Bechstein, the breed had assumed its present character.
TURBITS.
It has generally been supposed by the older writers on pigeons, that the Turbit is the Cortbeck of Aldrovandi; but if this be the case, it is an extraordinary fact that the characteristic frill should not have been noticed. The beak, moreover, of the Cortbeck is described as closely resembling that of the Jacobin, which shows a change in the one or the other race. The Turbit, with its characteristic frill, and bearing its present name, is described by Willughby in 1677; and the bill is said to be like that of the bullfinch,–a good comparison, but now more strictly applicable to the beak of the Barb. The sub-breed called the Owl was well known in Moore’s time, in 1735.
TUMBLERS.
Common Tumblers, as well as Ground Tumblers, perfect as far as tumbling is concerned, existed in India before the year 1600; and at this period diversified modes of flight, such as flying at night, the ascent to a great height, and manner of descent, seem to have been much attended to in India, as at the present time. Belon (6/40. ‘L’Histoire de la Nature des Oiseaux’ page 314.) in 1555 saw in Paphlagonia what he describes as “a very new thing, viz. pigeons which flew so high in the air that they were lost to view, but returned to their pigeon-house without separating.” This manner of flight is characteristic of our present Tumblers, but it is clear that Belon would have mentioned the act of tumbling if the pigeons described by him had tumbled. Tumblers were not known in Europe in 1600, as they are not mentioned by Aldrovandi, who discusses the flight of pigeons. They are briefly alluded to by Willughby, in 1687, as small pigeons “which show like footballs in the air.” The short-faced race did not exist at this period, as Willughby could not have overlooked birds so remarkable for their small size and short beaks. We can even trace some of the steps by which this race has been produced. Moore in 1735 enumerates correctly the chief points of excellence, but does not give any description of the several sub-breeds; and from this fact Mr. Eaton infers (6/41. ‘Treatise on Pigeons’ 1852 page 64.) that the Short-faced Tumbler had not then come to full perfection. Moore even speaks of the Jacobin as being the smallest pigeon. Thirty years afterwards, in 1765, in the Treatise dedicated to Mayor, short-faced Almond Tumblers are fully described, but the author, an excellent fancier, expressly states in his Preface (page 14) that, “from great care and expense in breeding them, they have arrived to so great perfection and are so different from what they were 20 or 30 years past, that an old fancier would have condemned them for no other reason than because they are not like what used to be thought good when he was in the fancy before.” Hence it would appear that there was a rather sudden change in the character of the short-faced Tumbler at about this period; and there is reason to suspect that a dwarfed and half-monstrous bird, the parent-form of the several short-faced sub-breeds, then appeared. I suspect this because short-faced Tumblers are born with their beaks (ascertained by careful measurement) as short, proportionally with the size of their bodies, as in the adult bird; and in this respect they differ greatly from all other breeds, which slowly acquire during growth their various characteristic qualities.
Since the year 1765 there has been some change in one of the chief characters of the short-faced Tumbler, namely, in the length of the beak. Fanciers measure the “head and beak” from the tip of the beak to the front corner of the eyeball. About the year 1765 a “head and beak” was considered good (6/42. J.M. Eaton ‘Treatise on the Breeding and Managing of the Almond Tumbler’ 1851. Compare page 5 of Preface, page 9 and page 32), which, measured in the usual manner, was 7/8 of an inch in length; now it ought not to exceed 5/8 of an inch; “it is however possible,” as Mr. Eaton candidly confesses, “for a bird to be considered as pleasant or neat even at 6/8 of an inch, but exceeding that length it must be looked upon as unworthy of attention.” Mr. Eaton states that he has never seen in the course of his life more than two or three birds with the “head and beak” not exceeding half an inch in length; “still I believe in the course of a few years that the head and beak will be shortened, and that half-inch birds will not be considered so great a curiosity as at the present time.” That Mr. Eaton’s opinion deserves attention cannot be doubted, considering his success in winning prizes at our exhibitions. Finally in regard to the Tumbler it may be concluded from the facts above given that it was originally introduced into Europe, probably first into England, from the East; and that it then resembled our common English Tumbler, or more probably the Persian or Indian Tumbler, with a beak only just perceptibly shorter than that of the common dovecote-pigeon. With respect to the short- faced Tumbler, which is not known to exist in the East, there can hardly be a doubt that the whole wonderful change in the size of the head, beak, body and feet, and in general carriage, has been produced during the last two centuries by continued selection, aided probably by the birth of a semi- monstrous bird somewhere about the year 1750.
RUNTS.
Of their history little can be said. In the time of Pliny the pigeons of Campania were the largest known; and from this fact alone some authors assert that they were Runts. In Aldrovandi’s time, in 1600, two sub-breeds existed; but one of them, the short-beaked, is now extinct in Europe.
BARBS.
Notwithstanding statements to the contrary, it seems to me impossible to recognise the Barb in Aldrovandi’s description and figures; four breeds, however, existed in the year 1600 which evidently were allied both to Barbs and Carriers. To show how difficult it is to recognise some of the breeds described by Aldrovandi I will give the different opinions in regard to the above four kinds, named by him C. indica, cretensis, gutturosa, and persica. Willughby thought that the Columba indica was a Turbit, but the eminent fancier Mr. Brent believes that it was an inferior Barb: C. cretensis, with a short beak and a swelling on the upper mandible, cannot be recognised: C. (falsely called) gutturosa, which from its rostrum, breve, crassum, et tuberosum seems to me to come nearest to the Barb, Mr. Brent believes to be a Carrier; and lastly, the C. persica et turcica, Mr. Brent thinks, and I quite concur with him, was a short-beaked Carrier with very little wattle. In 1687 the Barb was known in England, and Willughby describes the beak as like that of the Turbit; but it is not credible that his Barbs should have had a beak like that of our present birds, for so accurate an observer could not have overlooked its great breadth.
ENGLISH CARRIER.
We may look in vain in Aldrovandi’s work for any bird resembling our prize Carriers; the C. persica et turcica of this author comes the nearest, but is said to have had a short thick beak; therefore it must have approached in character a Barb, and have differed greatly from our Carriers. In Willughby’s time, in 1677, we can clearly recognise the Carrier, yet he adds, “the bill is not short, but of a moderate length;” a description which no one would apply to our present Carriers, so conspicuous for the extraordinary length of their beaks. The old names given in Europe to the Carrier, and the several names now in use in India, indicate that Carriers originally came from Persia; and Willughby’s description would perfectly apply to the Bussorah Carrier as it now exists in Madras. In later times we can partially trace the progress of change in our English Carriers: Moore, in 1735, says “an inch and a half is reckoned a long beak, though there are very good Carriers that are found not to exceed an inch and a quarter.” These birds must have resembled or perhaps been a little superior to the Carriers, previously described, now found in Persia. In England at the present day “there are,” as Mr. Eaton (6/43. ‘Treatise on Pigeons’ 1852 page 41.) states, “beaks that would measure (from edge of eye to tip of beak) one inch and three-quarters, and some few even two inches in length.”
From these historical details we see that nearly all the chief domestic races existed before the year 1600. Some remarkable only for colour appear to have been identical with our present breeds, some were nearly the same, some considerably different, and some have since become extinct. Several breeds, such as Finnikins and Turners, the swallow-tailed pigeon of Bechstein and the Carmelite, seem to have originated and to have disappeared within this same period. Any one now visiting a well-stocked English aviary would certainly pick out as the most distinct kinds, the massive Runt, the Carrier with its wonderfully elongated beak and great wattles, the Barb with its short broad beak and eye-wattles, the short- faced Tumbler with its small conical beak, the Pouter with its great crop, long legs and body, the Fantail with its upraised, widely-expanded, well- feathered tail, the Turbit with its frill and short blunt beak, and the Jacobin with his hood. Now, if this same person could have viewed the pigeons kept before 1600 by Akber Khan in India and by Aldrovandi in Europe, he would have seen the Jacobin with a less perfect hood; the Turbit apparently without its frill; the Pouter with shorter legs, and in every way less remarkable–that is, if Aldrovandi’s Pouter resembled the old German kind; the Fantail would have been far less singular in appearance, and would have had much fewer feathers in its tail; he would have seen excellent flying Tumblers, but he would in vain have looked for the marvellous short-faced breeds; he would have seen birds allied to Barbs, but it is extremely doubtful whether he would have met with our actual Barbs; and lastly, he would have found Carriers with beaks and wattle incomparably less developed than in our English Carriers. He might have classed most of the breeds in the same groups as at present; but the differences between the groups were then far less strongly pronounced than at present. In short, the several breeds had at this early period not diverged in so great a degree as now from their aboriginal common parent, the wild rock-pigeon.
MANNER OF FORMATION OF THE CHIEF RACES.
We will now consider more closely the probable steps by which the chief races have been formed. As long as pigeons are kept semi-domesticated in dovecotes in their native country, without any care in selecting and matching them, they are liable to little more variation than the wild C. livia, namely, in the wings becoming chequered with black, in the croup being blue or white, and in the size of the body. When, however, dovecote- pigeons are transported into diversified countries, such as Sierra Leone, the Malay archipelago, and Madeira, they are exposed to new conditions of life; and apparently in consequence vary in a somewhat greater degree. When closely confined, either for the pleasure of watching them, or to prevent their straying, they must be exposed, even in their native climate, to considerably different conditions; for they cannot obtain their natural diversity of food; and, what is probably more important, they are abundantly fed, whilst debarred from taking much exercise. Under these circumstances we might expect to find, from the analogy of all other domesticated animals, a greater amount of individual variability than with the wild pigeon; and this is the case. The want of exercise apparently tends to reduce the size of the feet and organs of flight; and then, from the law of correlation of growth, the beak apparently becomes affected. From what we now see occasionally taking place in our aviaries, we may conclude that sudden variations or sports, such as the appearance of a crest of feathers on the head, of feathered feet, of a new shade of colour, of an additional feather in the tail or wing, would occur at rare intervals during the many centuries which have elapsed since the pigeon was first domesticated. At the present day such “sports” are generally rejected as blemishes; and there is so much mystery in the breeding of pigeons that, if a valuable sport did occur, its history would often be concealed. Before the last hundred and fifty years, there is hardly a chance of the history of any such sport having been recorded. But it by no means follows from this that such sports in former times, when the pigeon had undergone much less variation, would have been rejected. We are profoundly ignorant of the cause of each sudden and apparently spontaneous variation, as well as of the infinitely numerous shades of difference between the birds of the same family. But in a future chapter we shall see that all such variations appear to be the indirect result of changes of some kind in the conditions of life.
Hence, after a long course of domestication, we might expect to see in the pigeon much individual variability, and occasional sudden variations, as well as slight modifications from the lessened use of certain parts, together with the effects of correlation of growth. But without selection all this would produce only a trifling or no result; for without such aid differences of all kinds would, from the two following causes, soon disappear. In a healthy and vigorous lot of pigeons many more young birds are killed for food or die than are reared to maturity; so that an individual having any peculiar character, if not selected, would run a good chance of being destroyed; and if not destroyed, the peculiarity in question would generally be obliterated by free intercrossing. It might, however, occasionally happen that the same variation repeatedly occurred, owing to the action of peculiar and uniform conditions of life, and in this case it would prevail independently of selection. But when selection is brought into play all is changed; for this is the foundation-stone in the formation of new races; and with the pigeon, circumstances, as we have already seen, are eminently favourable for selection. When a bird presenting some conspicuous variation has been preserved, and its offspring have been selected, carefully matched, and again propagated, and so onwards during successive generations, the principle is so obvious that nothing more need be said about it. This may be called METHODICAL SELECTION, for the breeder has a distinct object in view, namely, to preserve some character which has actually appeared; or to create some improvement already pictured in his mind.
Another form of selection has hardly been noticed by those authors who have discussed this subject, but is even more important. This form may be called UNCONSCIOUS SELECTION, for the breeder selects his birds unconsciously, unintentionally, and without method, yet he surely though slowly produces a great result. I refer to the effects which follow from each fancier at first procuring and afterwards rearing as good birds as he can, according to his skill, and according to the standard of excellence at each successive period. He does not wish permanently to modify the breed; he does not look to the distant future, or speculate on the final result of the slow accumulation during many generations of successive slight changes; he is content if he possesses a good stock, and more than content if he can beat his rivals. The fancier in the time of Aldrovandi, when in the year 1600 he admired his own Jacobins, Pouters, or Carriers, never reflected what their descendants in the year 1860 would become: he would have been astonished could he have seen our Jacobins, our improved English Carriers, and our Pouters; he would probably have denied that they were the descendants of his own once-admired stock, and he would perhaps not have valued them, for no other reason, as was written in 1765, “than because they were not like what used to be thought good when he was in the fancy.” No one will attribute the lengthened beak of the Carrier, the shortened beak of the Short-faced Tumbler, the lengthened leg of the Pouter, the more perfectly enclosed hood of the Jacobin, etc.–changes effected since the time of Aldrovandi, or even since a much later period,–to the direct and immediate action of the conditions of life. For these several races have been modified in various and even in directly opposite ways, though kept under the same climate and treated in all respects in as nearly uniform a manner as possible. Each slight change in the length or shortness of the beak, in the length of leg, etc., has no doubt been indirectly and remotely caused by some change in the conditions to which the bird has been subjected, but we must attribute the final result, as is manifest in those cases of which we have any historical record, to the continued selection and accumulation of many slight successive variations.
The action of unconscious selection, as far as pigeons are concerned, depends on a universal principle in human nature, namely, on our rivalry, and desire to outdo our neighbours. We see this in every fleeting fashion, even in our dress, and it leads the fancier to endeavour to exaggerate every peculiarity in his breeds. A great authority on pigeons (6/44. Eaton ‘Treatise on Pigeons’ 1858 page 86.), says, “Fanciers do not and will not admire a medium standard, that is, half and half, which is neither here nor there, but admire extremes.” After remarking that the fancier of Short- faced Beard Tumblers wishes for a very short beak, and that the fancier of Long-faced Beard Tumblers wishes for a very long beak, he says, with respect to one of intermediate length, “Don’t deceive yourself. Do you suppose for a moment the short or the long-faced fancier would accept such a bird as a gift? Certainly not; the short-faced fancier could see no beauty in it; the long-faced fancier would swear there was no use in it, etc.” In these comical passages, written seriously, we see the principle which has ever guided fanciers, and has led to such great modifications in all the domestic races which are valued solely for their beauty or curiosity.
Fashions in pigeon-breeding endure for long periods; we cannot change the structure of a bird as quickly as we can the fashion of our dress. In the time of Aldrovandi, no doubt the more the pouter inflated his crop, the more he was valued. Nevertheless, fashions do to a certain extent change; first one point of structure and then another is attended to; or different breeds are admired at different times and in different countries. As the author just quoted remarks, “the fancy ebbs and flows; a thorough fancier now-a-days never stoops to breed toy-birds;” yet these very “toys” are now most carefully bred in Germany. Breeds which at the present time are highly valued in India are considered worthless in England. No doubt, when breeds are neglected, they degenerate; still we may believe that, as long as they are kept under the same conditions of life, characters once gained will be partially retained for a long time, and may form the starting-point for a future course of selection.
Let it not be objected to this view of the action of unconscious selection that fanciers would not observe or care for extremely slight differences. Those alone who have associated with fanciers can be thoroughly aware of their accurate powers of discrimination acquired by long practice, and of the care and labour which they bestow on their birds. I have known a fancier deliberately study his birds day after day to settle which to match together and which to reject. Observe how difficult the subject appears to one of the most eminent and experienced fanciers. Mr. Eaton, the winner of many prizes, says, “I would here particularly guard you against keeping too great a variety of pigeons, otherwise you will know a little about all the kinds, but nothing about one as it ought to be known.” “It is possible there may be a few fanciers that have a good general knowledge of the several fancy pigeons, but there are many who labour under the delusion of supposing they know what they do not.” Speaking exclusively of one sub- variety of one race, namely, the short-faced almond tumbler, and after saying that some fanciers sacrifice every property to obtain a good head and beak, and that other fanciers sacrifice everything for plumage, he remarks: “Some young fanciers who are over covetous go in for all the five properties at once, and they have their reward by getting nothing.” In India, as I hear from Mr. Blyth, pigeons are likewise selected and matched with the greatest care. We must not judge of the slight divergences from existing varieties which would have been valued in ancient days, by those which are now valued after the formation of so many races, each with its own standard of perfection, kept uniform by our numerous Exhibitions. The ambition of the most energetic fancier may be fully satisfied by the difficulty of excelling other fanciers in the breeds already established, without trying to form a new one.
A difficulty with respect to the power of selection will perhaps already have occurred to the reader, namely, what could have led fanciers first to attempt to make such singular breeds as Pouters, Fantails, Carriers, etc.? But it is this very difficulty which the principle of unconscious selection removes. Undoubtedly no fancier ever did intentionally make such an attempt. All that we need suppose is that a variation occurred sufficiently marked to catch the discriminating eye of some ancient fancier, and then unconscious selection carried on for many generations, that is, the wish of succeeding fanciers to excel their rivals, would do the rest. In the case of the Fantail we may suppose that the first progenitor of the breed had a tail only slightly erected, as may now be seen in certain Runts (6/45. See Neumeister’s figure of the Florence Runt, tab. 13 in ‘Das Ganze der Taubenzucht.’) with some increase in the number of the tail-feathers, as now occasionally occurs with Nuns. In the case of the Pouter we may suppose that some bird inflated its crop a little more than other pigeons, as is now the case in a slight degree with the oesophagus of the Turbit. We do not know the origin of the common Tumbler, but we may suppose that a bird was born with some affection of the brain, leading it to make somersaults in the air (6/46. Mr. W.J. Moore gives a full account of the Ground Tumblers of India (‘Indian Medical Gazette’ January and February 1873), and says the pricking the base of the brain, and giving hydrocyanic acid, together with strychnine, to an ordinary pigeon, brings on convulsive movements exactly like those of a Tumbler. One pigeon, the brain of which had been pricked, completely recovered, and ever afterwards occasionally made somersaults.) and before the year 1600 pigeons remarkable for their diversified manner of flight were much valued in India, and by the order of the Emperor Akber Khan were sedulously trained and carefully matched.
In the foregoing cases we have supposed that a sudden variation, conspicuous enough to catch a fancier’s eye, first appeared; but even this degree of abruptness in the process of variation is not necessary for the formation of a new breed. When the same kind of pigeon has been kept pure, and has been bred during a long period by two or more fanciers, slight differences in the strain can often be recognised. Thus I have seen first- rate Jacobins in one man’s possession which certainly differed slightly in several characters from those kept by another. I possessed some excellent Barbs descended from a pair which had won a prize, and another lot descended from a stock formerly kept by that famous fancier Sir John Sebright, and these plainly differed in the form of the beak; but the differences were so slight that they could hardly be given by words. Again, the common English and Dutch Tumbler differ in a somewhat greater degree, both in length of beak and shape of head. What first caused these slight differences cannot be explained any more than why one man has a long nose and another a short one. In the strains long kept distinct by different fanciers, such differences are so common that they cannot be accounted for by the accident of the birds first chosen for breeding having been originally as different as they now are. The explanation no doubt lies in selection of a slightly different nature having been applied in each case; for no two fanciers have exactly the same taste, and consequently no two, in choosing and carefully matching their birds, prefer or select exactly the same. As each man naturally admires his own birds, he goes on continually exaggerating by selection whatever slight peculiarities they may possess. This will more especially happen with fanciers living in different countries, who do not compare their stocks or aim at a common standard of perfection. Thus, when a mere strain has once been formed, unconscious selection steadily tends to augment the amount of difference, and thus converts the strain into a sub-breed and this ultimately into a well-marked breed or race.
The principle of correlation of growth should never be lost sight of. Most pigeons have small feet, apparently caused by their lessened use, and from correlation, as it would appear, their beaks have likewise become reduced in length. The beak is a conspicuous organ, and, as soon as it had thus become perceptibly shortened, fanciers would almost certainly strive to reduce it still more by the continued selection of birds with the shortest beaks; whilst at the same time other fanciers, as we know has actually been the case, would in other sub-breeds, strive to increase its length. With the increased length of the beak, the tongue becomes greatly lengthened, as do the eyelids with the increased development of the eye-wattles; with the reduced or increased size of the feet, the number of the scutellae vary; with the length of the wing, the number of the primary wing-feathers differ; and with the increased length of the body in the pouter the number of the sacral vertebrae is augmented. These important and correlated differences of structure do not invariably characterise any breed; but if they had been attended to and selected with as much care as the more conspicuous external differences, there can hardly be a doubt that they would have been rendered constant. Fanciers could assuredly have made a race of Tumblers with nine instead of ten primary wing-feathers, seeing how often the number nine appears without any wish on their part, and indeed in the case of the white-winged varieties in opposition to their wish. In a similar manner, if the vertebrae had been visible and had been attended to by fanciers, assuredly an additional number might easily have been fixed in the Pouter. If these latter characters had once been rendered constant, we should never have suspected that they had at first been highly variable, or that they had arisen from correlation, in the one case with the shortness of the wings, and in the other case with the length of the body.
In order to understand how the chief domestic races have become distinctly separated from each other, it is important to bear in mind, that fanciers constantly try to breed from the best birds, and consequently that those which are inferior in the requisite qualities are in each generation neglected; so that after a time the less improved parent-stocks and many subsequently formed intermediate grades become extinct. This has occurred in the case of the Pouter, Turbit, and Trumpeter, for these highly improved breeds are now left without any links closely connecting them either with each other or with the aboriginal rock-pigeon. In other countries, indeed, where the same care has not been applied, or where the same fashion has not prevailed, the earlier forms may long remain unaltered, or altered only in a slight degree, and we are thus sometimes enabled to recover the connecting links. This is the case in Persia and India with the Tumbler and Carrier, which there differ but slightly from the rock-pigeon in the proportions of their beaks. So again in Java, the Fantail sometimes has only fourteen caudal feathers, and the tail is much less elevated and expanded than in our improved birds; so that the Java bird forms a link between a first-rate Fantail and the rock-pigeon.
Occasionally a breed may be retained for some particular quality in a nearly unaltered condition in the same country, together with highly modified off-shoots or sub-breeds, which are valued for some distinct property. We see this exemplified in England, where the common Tumbler, which is valued only for its flight, does not differ much from its parent- form, the Eastern Tumbler; whereas the Short-faced Tumbler has been prodigiously modified, from being valued, not for its flight, but for other qualities. But the common-flying Tumbler of Europe has already begun to branch out into slightly different sub-breeds, such as the common English Tumbler, the Dutch Roller, the Glasgow House-tumbler, and the Long-faced Beard Tumbler, etc.; and in the course of centuries, unless fashions greatly change, these sub-breeds will diverge through the slow and insensible process of unconscious selection, and become modified, in a greater and greater degree. After a time the perfectly graduated links which now connect all these sub-breeds together, will be lost, for there would be no object and much difficulty in retaining such a host of intermediate sub-varieties.
The principle of divergence, together with the extinction of the many previously existing intermediate forms, is so important for understanding the origin of domestic races, as well as of species in a state of nature, that I will enlarge a little more on this subject. Our third main group includes Carriers, Barbs, and Runts, which are plainly related to one another, yet wonderfully distinct in several important characters. According to the view given in the last chapter, these three races have probably descended from an unknown race having an intermediate character, and this race from the rock-pigeon. Their characteristic differences are believed to be due to different breeders having at an early period admired different points of structure; and then, on the acknowledged principle of admiring extremes, having gone on breeding, without any thought of the future, as good birds as they could,–Carrier-fanciers preferring long beaks with much wattle,–Barb-fanciers preferring short thick beaks with much eye-wattle,–and Runt-fanciers not caring about the beak or wattle, but only for the size and weight of the body. This process would have led to the neglect and final extinction of the earlier, inferior, and intermediate birds; and thus it has come to pass, that in Europe these three races are now so extraordinarily distinct from each other. But in the East, whence they were originally brought, the fashion has been different, and we there see breeds which connect the highly modified English Carrier with the rock-pigeon, and others which to a certain extent connect Carriers and Runts. Looking back to the time of Aldrovandi, we find that there existed in Europe, before the year 1600, four breeds which were closely allied to Carriers and Barbs, but which competent authorities cannot now identify with our present Barbs and Carriers; nor can Aldrovandi’s Runts be identified with our present Runts. These four breeds certainly did not differ from each other nearly so much as do our existing English Carriers, Barbs, and Runts. All this is exactly what might have been anticipated. If we could collect all the pigeons which have ever lived, from before the time of the Romans to the present day, we should be able to group them in several lines, diverging from the parent rock-pigeon. Each line would consist of almost insensible steps, occasionally broken by some slightly greater variation or sport, and each would culminate in one of our present highly modified forms. Of the many former connecting links, some would be found to have become absolutely extinct without having left any issue, whilst others, though extinct, would be recognised as the progenitors of the existing races.
I have heard it remarked as a strange circumstance that we occasionally hear of the local or complete extinction of domestic races, whilst we hear nothing of their origin. How, it has been asked, can these losses be compensated, and more than compensated, for we know that with almost all domesticated animals the races have largely increased in number since the time of the Romans? But on the view here given, we can understand this apparent contradiction. The extinction of a race within historical times is an event likely to be noticed; but its gradual and scarcely sensible modification through unconscious selection, and its subsequent divergence, either in the same or more commonly in distant countries, into two or more strains, and their gradual conversion into sub-breeds, and these into well- marked breeds are events which would rarely be noticed. The death of a tree, that has attained gigantic dimensions, is recorded; the slow growth of smaller trees and their increase in number excite no attention.
In accordance with the belief in the great power of selection, and of the little direct power of changed conditions of life, except in causing general variability or plasticity of organisation, it is not surprising that dovecote-pigeons have remained unaltered from time immemorial; and that some toy-pigeons, which differ in little else besides colour from the dovecote-pigeon, have retained the same character for several centuries. For when one of these toy-pigeons had once become beautifully and symmetrically coloured,–when, for instance, a Spot had been produced with the crown of its head, its tail, and tail-coverts of a uniform colour, the rest of the body being snow-white,–no alteration or improvement would be desired. On the other hand, it is not surprising that during this same interval of time our highly-bred pigeons have undergone an astonishing amount of change; for in regard to them there is no defined limit to the wish of the fancier, and there is no known limit to the variability of their characters. What is there to stop the fancier desiring to give to his Carrier a longer and longer beak, or to his Tumbler a shorter and shorter beak? nor has the extreme limit of variability in the beak, if there be any such limit, as yet been reached. Notwithstanding the great improvement effected within recent times in the Short-faced Almond Tumbler, Mr. Eaton remarks, “the field is still as open for fresh competitors as it was one hundred years ago;” but this is perhaps an exaggerated assertion, for the young of all highly-improved fancy birds are extremely liable to disease and death.
I have heard it objected that the formation of the several domestic races of the pigeon throws no light on the origin of the wild species of the Columbidae, because their differences are not of the same nature. The domestic races, for instance do not differ, or differ hardly at all, in the relative lengths and shape of the primary wing-feathers, in the relative length of the hind toe, or in habits of life, as in roosting and building in trees. But the above objection shows how completely the principle of selection has been misunderstood. It is not likely that characters selected by the caprice of man should resemble differences preserved under natural conditions either from being of direct service to each species, or from standing in correlation with other modified and serviceable structures. Until man selects birds differing in the relative length of the wing- feathers or toes, etc., no sensible change in these parts should be expected. Nor could man do anything unless these parts happened to vary under domestication: I do not positively assert that this is the case, although I have seen traces of such variability in the wing-feathers, and certainly in the tail-feathers. It would be a strange fact if the relative length of the hind toe should never vary, seeing how variable the foot is both in size and in the number of the scutellae. With respect to the domestic races not roosting or building in trees, it is obvious that fanciers would never attend to or select such changes in habits; but we have seen that the pigeons in Egypt, which do not for some reason like settling on the low mud hovels of the natives, are led, apparently by compulsion, to perch in crowds on the trees. We may even affirm that, if our domestic races had become greatly modified in any of the above specified respects, and it could be shown that fanciers had never attended to such points, or that they did not stand in correlation with other selected characters, the fact, on the principles advocated in this chapter, would have offered a serious difficulty.
Let us briefly sum up the last two chapters on the pigeon. We may conclude with confidence that all the domestic races, notwithstanding their great amount of difference, are descended from the Columba livia, including under this name certain wild races. But the differences between the latter throw no light whatever on the characters which distinguish the domestic races. In each breed or sub-breed the individual birds are more variable than birds in a state of nature; and occasionally they vary in a sudden and strongly-marked manner. This plasticity of organisation apparently results from changed conditions of life. Disuse has reduced certain parts of the body. Correlation of growth so ties the organisation together, that when one part varies other parts vary at the same time. When several breeds have once been formed, their intercrossing aids the progress of modification, and has even produced new sub-breeds. But as, in the construction of a building, mere stones or bricks are of little avail without the builder’s art, so, in the production of new races, selection has been the presiding power. Fanciers can act by selection on excessively slight individual differences, as well as on those greater differences which are called sports. Selection is followed methodically when the fancier tries to improve and modify a breed according to a prefixed standard of excellence; or he acts unmethodically and unconsciously, by merely trying to rear as good birds as he can, without any wish or intention to alter the breed. The progress of selection almost inevitably leads to the neglect and ultimate extinction of the earlier and less improved forms, as well as of many intermediate links in each long line of descent. Thus it has come to pass that most of our present races are so marvellously distinct from each other, and from the aboriginal rock-pigeon.
CHAPTER 1.VII. — FOWLS.
As some naturalists may not be familiar with the chief breeds of the fowl, it will be advisable to give a condensed description of them. (7/1. I have drawn up this brief synopsis from various sources, but chiefly from information given me by Mr. Tegetmeier. This gentleman has kindly looked through this chapter; and from his well-known knowledge, the statements here given may be fully trusted. Mr. Tegetmeier has likewise assisted me in every possible way in obtaining for me information and specimens. I must not let this opportunity pass without expressing my cordial thanks to Mr. B.P. Brent, a well-known writer on poultry, for continuous assistance and the gift of many specimens.) From what I have read and seen of specimens brought from several quarters of the world, I believe that most of the chief kinds have been imported into England, but many sub-breeds are probably still unknown here. The following discussion on the origin of the various breeds and on their characteristic differences does not pretend to completeness, but may be of some interest to the naturalist. The classification of the breeds cannot, as far as I can see, be made natural. They differ from each other in different degrees, and do not afford characters in subordination to each other, by which they can be ranked in group under group. They seem all to have diverged by independent and different roads from a single type. Each chief breed includes differently coloured sub-varieties, most of which can be truly propagated, but it would be superfluous to describe them. I have classed the various crested fowls as sub-breeds under the Polish fowl; but I have great doubts whether this is a natural arrangement, showing true affinity or blood relationship. It is scarcely possible to avoid laying stress on the commonness of a breed; and if certain foreign sub-breeds had been largely kept in this country they would perhaps have been raised to the rank of main-breeds. Several breeds are abnormal in character; that is, they differ in certain points from all wild Gallinaceous birds. At first I made a division of the breeds into normal and abnormal, but the result was wholly unsatisfactory.
1. GAME BREED.
This may be considered as the typical breed, as it deviates only slightly from the wild Gallus bankiva, or, as perhaps more correctly named, ferrugineus. Beak strong; comb single and upright. Spurs long and sharp. Feathers closely appressed to the body. Tail with the normal number of 14 feathers. Eggs often pale buff. Disposition indomitably courageous, exhibited even in the hens and chickens. An unusual number of differently coloured varieties exist, such as black and brown-breasted reds, duckwings, blacks, whites, piles, etc., with their legs of various colours.
2. MALAY BREED.
Body of great size, with head, neck, and legs elongated; carriage erect; tail small, sloping downwards, generally formed of 16 feathers; comb and wattle small; ear-lobe and face red; skin yellowish; feathers closely appressed to the body; neck-hackles short, narrow, and hard. Eggs often pale buff. Chickens feather late. Disposition savage. Of Eastern origin.
3. COCHIN, OR SHANGAI BREED.
Size great; wing feathers short, arched, much hidden in the soft downy plumage; barely capable of flight; tail short, generally formed of 16 feathers, developed at a late period in the young males; legs thick, feathered; spurs short, thick; nail of middle toe flat and broad; an additional toe not rarely developed; skin yellowish. Comb and wattle well developed. Skull with deep medial furrow; occipital foramen, sub- triangular, vertically elongated. Voice peculiar. Eggs rough, buff- coloured. Disposition extremely quiet. Of Chinese origin.
4. DORKING BREED.
Size great; body square, compact; feet with an additional toe; comb well developed, but varies much in form; wattles well developed; colour of plumage various. Skull remarkably broad between the orbits. Of English origin.
The white Dorking may be considered as a distinct sub-breed, being a less massive bird.
(FIGURE 30. SPANISH FOWL.)
5. SPANISH BREED (figure 30).
Tall, with stately carriage; tarsi long; comb single, deeply serrated, of immense size; wattles largely developed; the large ear-lobes and sides of face white. Plumage black glossed with green. Do not incubate. Tender in constitution, the comb being often injured by frost. Eggs white, smooth, of large size. Chickens feather late but the young cocks show their masculine characters, and crow at an early age. Of Mediterranean origin.
The ANDALUSIANS may be ranked as a sub-breed: they are of a slaty-blue colour, and their chickens are well feathered. A smaller, short-legged Dutch sub-breed has been described by some authors as distinct.
(FIGURE 31. HAMBURGH FOWL.)
6. HAMBURGH BREED (figure 31).
Size moderate; comb flat, produced backwards, covered with numerous small points; wattle of moderate dimensions; ear lobe white; legs blueish, thin. Do not incubate. Skull, with the tips of the ascending branches of the premaxillary and with the nasal bones standing a little separate from each other; anterior margin of the frontal bones less depressed than usual.
There are two sub-breeds; the SPANGLED Hamburgh, of English origin, with the tips of the feathers marked with a dark spot; and the PENCILLED Hamburgh, of Dutch origin, with dark transverse lines across each feather, and with the body rather smaller. Both these sub-breeds include gold and silver varieties, as well as some other sub-varieties. Black Hamburghs have been produced by a cross with the Spanish breed.
(FIGURE 32. POLISH FOWL.)
7. CRESTED OR POLISH BREED (figure 32).
Head with a large, rounded crest of feathers, supported on a hemispherical protuberance of the frontal bones, which includes the anterior part of the brain. The ascending branches of premaxillary bones and the inner nasal processes are much shortened. The orifice of the nostrils raised and crescentic. Beak short. Comb absent, or small and of crescentic shape; wattles either present or replaced by a beard-like tuft of feathers. Legs leaden-blue. Sexual differences appear late in life. Do not incubate. There are several beautiful varieties which differ in colour and slightly in other respects.
The following sub-breeds agree in having a crest, more or less developed, with the comb, when present, of crescentic shape. The skull presents nearly the same remarkable peculiarities of structure as in the true Polish fowl.
SUB-BREED (a) SULTANS.
A Turkish breed, resembling white Polish fowls with a large crest and beard with short and well-feathered legs. The tail is furnished with additional sickle feathers. Do not incubate. (7.2. The best account of Sultans is by Miss Watts in ‘The Poultry Yard’ 1856 page 79. I owe to Mr. Brent’s kindness the examination of some specimens of this breed.)
SUB-BREED (b) PTARMIGANS.
An inferior breed closely allied to the last, white, rather small, legs much feathered, with the crest pointed; comb small, cupped; wattles small.
SUB-BREED (c) GHOONDOOKS.
Another Turkish breed having an extraordinary appearance; black and tailless; crest and beard large; legs feathered. The inner processes of the two nasal bones come into contact with each other, owing to the complete abortion of the ascending branches of the premaxillaries. I have seen an allied white, tailless breed from Turkey.
SUB-BREED (D) CREVE-COEUR.
A French breed of large size, barely capable of flight, with short black legs, head crested, comb produced into two points or horns, sometimes a little branched like the horns of a stag; both beard and wattles present. Eggs large. Disposition quiet. (7/3. A good description, with figures, is given of this sub-breed in the ‘Journal of Horticulture’ June 10, 1862 page 206.)
SUB-BREED (e) HORNED FOWL.
With a small crest; comb produced into two great points, supported on two bony protuberances.
SUB-BREED (f) HOUDAN.
A French breed; of moderate size, short-legged with five toes, well developed; plumage invariably mottled with black, white, and straw-yellow; head furnished with a crest, on a triple comb placed transversely; both wattles and beard present. (7/4. A description, with figures, is given of this breed in ‘Journal of Horticulture’ June 3, 1862 page 186. Some writers describe the comb as two-horned.)
SUB-BREED (g) GUELDERLANDS.
No comb, head said to be surmounted by a longitudinal crest of soft velvety feathers; nostrils said to be crescentic; wattles well developed; legs feathered; colour black. From North America. The Breda fowl seems to be closely allied to the Guelderland.
8. BANTAM BREED.
Originally from Japan (7/5. Mr. Crawfurd ‘Descript. Dict. of the Indian Islands’ page 113. Bantams are mentioned in an ancient native Japanese Encyclopaedia, as I am informed by Mr. Birch of the British Museum.) characterised by small size alone; carriage bold and erect. There are several sub-breeds, such as the Cochin, Game, and Sebright Bantams, some of which have been recently formed by various crosses. The Black Bantam has a differently shaped skull, with the occipital foramen like that of the Cochin fowl.
9. RUMPLESS FOWLS.
These are so variable in character (7/6. ‘Ornamental and Domestic Poultry’ 1848.) that they hardly deserve to be called a breed. Any one who will examine the caudal vertebrae will see how monstrous the breed is.
10. CREEPERS OR JUMPERS.
These are characterised by an almost monstrous shortness of legs, so that they move by jumping rather than by walking; they are said not to scratch up the ground. I have examined a Burmese variety, which had a skull of rather unusual shape.
11. FRIZZLED OR CAFFRE FOWLS.
Not uncommon in India, with the feathers curling backwards, and with the primary feathers of the wing and tail imperfect; periosteum of bones black.
12. SILK FOWLS.
Feathers silky, with the primary wing and tail-feathers imperfect; skin and periosteum of bones black; comb and wattles dark leaden-blue; ear-lappets tinged with blue; legs thin, often furnished with an additional toe. Size rather small.
13. SOOTY FOWLS.
An Indian breed, having the peculiar appearance of a white bird smeared with soot, with black skin and periosteum. The hens alone are thus characterised.
From this synopsis we see that the several breeds differ considerably, and they would have been nearly as interesting for us as pigeons, if there had been equally good evidence that all had descended from one parent-species. Most fanciers believe that they are descended from several primitive stocks. The Rev. E.S. Dixon (7/7. ‘Ornamental and Domestic Poultry’ 1848.) argues strongly on this side of the question; and one fancier even denounces the opposite conclusion by asking, “Do we not perceive pervading this spirit, the spirit of the DEIST?” Most naturalists, with the exception of a few, such as Temminck, believe that all the breeds have proceeded from a single species; but authority on such a point goes for little. Fanciers look to all parts of the world as the possible sources of their unknown stocks; thus ignoring the laws of geographical distribution. They know well that the several kinds breed truly even in colour. They assert, but, as we shall see, on very weak grounds, that most of the breeds are extremely ancient. They are strongly impressed with the great difference between the chief kinds, and they ask with force, can differences in climate, food, or treatment have produced birds so different as the black stately Spanish, the diminutive elegant Bantam, the heavy Cochin with its many peculiarities, and the Polish fowl with its great top-knot and protuberant skull? But fanciers, whilst admitting and even overrating the effects of crossing the various breeds, do not sufficiently regard the probability of the occasional birth, during the course of centuries, of birds with abnormal and hereditary peculiarities; they overlook the effects of correlation of growth–of the long-continued use and disuse of parts, and of some direct result from changed food and climate, though on this latter head I have found no sufficient evidence; and lastly, they all, as far as I know, entirely overlook the all-important subject of unconscious or unmethodical selection, though they are well aware that their birds differ individually and that by selecting the best birds for a few generations they can improve their stocks.
An amateur writes (7/8. Ferguson ‘Illustrated Series of Rare and Prize Poultry’ 1834 page 6 Preface.) as follows: “The fact that poultry have until lately received but little attention at the hands of the fancier, and been entirely confined to the domains of the producer for the market, would alone suggest the improbability of that constant and unremitting attention having been observed in breeding, which is requisite to the consummating in the offspring of any two birds transmittable forms not exhibited by the parents.” This at first sight appears true. But in a future chapter on Selection, abundant facts will be given showing not only that careful breeding, but that actual selection was practised during ancient periods, and by barely civilised races of man. In the case of the fowl I can adduce no direct facts showing that selection was anciently practised; but the Romans at the commencement of the Christian era kept six or seven breeds, and Columella “particularly recommends as the best, those sorts that have five toes and white ears.” (7/9. Rev. E.S. Dixon in his ‘Ornamental Poultry’ page 203 gives an account of Columella’s work.) In the fifteenth century several breeds were known and described in Europe; and in China, at nearly the same period, seven kinds were named. A more striking case is that at present, in one of the Philippine Islands, the semi-barbarous inhabitants have distinct native names for no less than nine sub-breeds of the Game fowl. (7/10. Mr. Crawfurd ‘On the Relation of the Domesticated Animals to Civilization’ separately printed page 6; first read before the Brit. Assoc. at Oxford 1860.) Azara (7/11. ‘Quadrupedes du Paraguay’ tome 2 page 324.), who wrote towards the close of the last century, states that in the interior parts of South America, where I should not have expected that the least care would have been taken of poultry, a black-skinned and black- boned breed is kept, from being considered fertile and its flesh good for sick persons. Now every one who has kept poultry knows how impossible it is to keep several breeds distinct unless the utmost care be taken in separating the sexes. Will it then be pretended that those persons who, in ancient times and in semi-civilised countries took pains to keep the breeds distinct, and who therefore valued them, would not occasionally have destroyed inferior birds and occasionally have preserved their best birds? This is all that is required. It is not pretended that any one in ancient times intended to form a new breed, or to modify an old breed according to some ideal standard of excellence. He who cared for poultry would merely wish to obtain, and afterwards to rear, the best birds which he could; but this occasional preservation of the best birds would in the course of time modify the breed, as surely, though by no means as rapidly, as does methodical selection at the present day, If one person out of a hundred or out of a thousand attended to the breeding of his birds, this would be sufficient; for the birds thus tended would soon become superior to others, and would form a new strain; and this strain would, as explained in the last chapter, slowly have its characteristic differences augmented, and at last be converted into a new sub-breed or breed. But breeds would often be for a time neglected and would deteriorate; they would, however, partially retain their character, and afterwards might again come into fashion and be raised to a standard of perfection higher than their former standard; as has actually occurred quite recently with Polish fowls. If, however, a breed were utterly neglected, it would become extinct, as has recently happened with one of the Polish sub-breeds. Whenever in the course of past centuries a bird appeared with some slight abnormal structure, such as with a lark-like crest on its head, it would probably often have been preserved from that love of novelty which leads some persons in England to keep rumpless fowls, and others in India to keep frizzled fowls. And after a time any such abnormal appearance would be carefully preserved, from being esteemed a sign of the purity and excellence of the breed; for on this principle the Romans eighteen centuries ago valued the fifth toe and the white ear-lobe in their fowls.
Thus from the occasional appearance of abnormal characters, though at first only slight in degree; from the effects of the use and the disuse of parts; possibly from the direct effects of changed climate and food; from correlation of growth; from occasional reversions to old and long-lost characters; from the crossing of breeds, when more than one had been formed; but, above all, from unconscious selection carried on during many generations, there is no insuperable difficulty, to the best of my judgment, in believing that all the breeds have descended from some one parent-source. Can any single species be named from which we may reasonably suppose that all are descended? The Gallus bankiva apparently fulfils every requirement. I have already given as fair an account as I could of the arguments in favour of the multiple origin of the several breeds; and now I will give those in favour of their common descent from G. bankiva.
But it will be convenient first briefly to describe all the known species of Gallus. The G. sonneratii does not range into the northern parts of India; according to Colonel Sykes (7/12. ‘Proc. Zoolog. Soc.’ 1832 page 151.), it presents at different heights of the Ghauts, two strongly marked varieties, perhaps deserving to be called species. It was at one time thought to be the primitive stock of all our domestic breeds, and this shows that it closely approaches the common fowl in general structure; but its hackles partially consist of highly peculiar, horny laminae, transversely banded with three colours; and I have met no authentic account of any such character having been observed in any domestic breed. (7/13. These feathers have been described by Dr. W. Marshall ‘Der Zoolog. Garten’ April 1874 page 124. I examined the feathers of some hybrids raised in the Zoological Gardens between the male G. sonneratii and a red game-hen, and they exhibited the true character of those of G. sonneratii, except that the horny laminae were much smaller.) This species also differs greatly from the common fowl, in the comb being finely serrated, and in the loins being destitute of true hackles. Its voice is utterly different. It crosses readily in India with domestic hens; and Mr. Blyth (7/14. See also an excellent letter on the Poultry of India by Mr. Blyth in ‘Gardener’s Chronicle’ 1851 page 619.) raised nearly 100 hybrid chickens; but they were tender and mostly died whilst young. Those which were reared were absolutely sterile when crossed inter se or with either parent. At the Zoological Gardens, however, some ‘hybrids of the same parentage were not quite so sterile: Mr. Dixon, as he informed me, made, with Mr. Yarrell’s aid, particular inquiries on this subject, and was assured that out of 50 eggs only five or six chickens were reared. Some, however, of these half- bred birds were crossed with one of their parents, namely, a Bantam, and produced a few extremely feeble chickens. Mr. Dixon also procured some of these same birds and crossed them in several ways, but all were more or less infertile. Nearly similar experiments have recently been tried on a great scale in the Zoological Gardens with almost the same result. (7/15. Mr. S.J. Salter in ‘Natural History Review’ April 1863 page 276.) Out of 500 eggs, raised from various first crosses and hybrids, between G. sonneratii, bankiva, and varius, only 12 chickens were reared, and of these only three were the product of hybrids inter se. From these facts, and from the above-mentioned strongly-marked differences in structure between the domestic fowl and G. sonneratii, we may reject this latter species as the parent of any domestic breed.
Ceylon possesses a fowl peculiar to the island, viz. G. stanleyii; this species approaches so closely (except in the colouring of the comb) to the domestic fowl, that Messrs. Layard and Kellaert (7/16. See also Mr. Layard’s paper in ‘Annals and Mag. of Nat. History’ 2nd series volume 14 page 62.) would have considered it, as they inform me, as one of the parent-stocks, had it not been for its singularly different voice. This bird, like the last, crosses readily with tame hens, and even visits solitary farms and ravishes them. Two hybrids, a male and female, thus produced, were found by Mr. Mitford to be quite sterile: both inherited the peculiar voice of G. stanleyii. This species, then, may in all probability be rejected as one of the primitive stocks of the domestic fowl.
Java and the islands eastward as far as Flores are inhabited by G. varius (or furcatus), which differs in so many characters–green plumage, unserrated comb, and single median wattle–that no one supposes it to have been the parent of any one of our breeds; yet, as I am informed by Mr. Crawfurd (7/17. See also Mr. Crawfurd ‘Descriptive Dict. of the Indian Islands’ 1856 page 113.), hybrids are commonly raised between the male G. varius and the common hen, and are kept for their great beauty, but are invariably sterile: this, however, was not the case with some bred in the Zoological Gardens. These hybrids were at one time thought to be specifically distinct, and were named G. aeneus. Mr. Blyth and others believe that the G. temminckii (7/18. Described by Mr. G.R. Gray ‘Proc. Zoolog. Soc’ 1849 page 62.) (of which the history is not known) is a similar hybrid. Sir J. Brooke sent me some skins of domestic fowls from Borneo, and across the tail of one of these, as Mr. Tegetmeier observed, there were transverse blue bands like those which he had seen on the tail- feathers of hybrids from G. varius, reared in the Zoological Gardens. This fact apparently indicates that some of the fowls of Borneo have been slightly affected by crosses with G. varius, but the case may possibly be one of analogous variation. I may just allude to the G. giganteus, so often referred to in works on poultry as a wild species; but Marsden (7/19. The passage from Marsden is given by Mr. Dixon in his ‘Poultry Book’ page 176. No ornithologist now ranks this bird as a distinct species.) the first describer, speaks of it as a tame breed; and the specimen in the British Museum evidently has the aspect of a domestic variety.
The last species to be mentioned, namely, Gallus bankiva, has a much wider geographical range than the three previous species; it inhabits Northern India as far west as Sinde, and ascends the Himalaya to a height of 4000 ft.; it inhabits Burmah, the Malay peninsula, the Indo-Chinese countries, the Philippine Islands, and the Malayan archipelago as far eastward as Timor. This species varies considerably in the wild state. Mr. Blyth informs me that the specimens, both male and female, brought from near the Himalaya, are rather paler coloured than those from other parts of India; whilst those from the Malay peninsula and Java are brighter coloured than the Indian birds. I have seen specimens from these countries, and the difference of tint in the hackles was conspicuous. The Malayan hens were a shade redder on the breast and neck than the Indian hens. The Malayan males generally had a red ear-lappet, instead of a white one as in India; but Mr. Blyth has seen one Indian specimen without the white ear-lappet. The legs are leaden blue in the Indian, whereas they show some tendency to be yellowish in the Malayan and Javan specimens. In the former Mr. Blyth finds the tarsus remarkably variable in length. According to Temminck (7/20. ‘Coup-d’oeil general sur l’Inde Archipelagique’ tome 3 1849 page 177; see also Mr. Blyth in ‘Indian Sporting Review’ volume 2 page 5 1856.) the Timor specimens differ as a local race from that of Java. These several wild varieties have not as yet been ranked as distinct species; if they should, as is not unlikely, be hereafter thus ranked, the circumstance would be quite immaterial as far as the parentage and differences of our domestic breeds are concerned. The wild G. bankiva agrees most closely with the black-breasted red Game-breed, in colouring and in all other respects, except in being smaller, and in the tail being carried more horizontally. But the manner in which the tail is carried is highly variable in many of our breeds, for, as Mr. Brent informs me, the tail slopes much in the Malays, is erect in the Games and some other breeds, and is more than erect in Dorkings, Bantams, etc. There is one other difference namely, that in G. bankiva, according to Mr. Blyth, the neck-hackles when first moulted are replaced during two or three months not by other hackles, as with our domestic poultry, but by short blackish feathers. (7/21. Mr. Blyth ‘Annals and Mag. of Nat. Hist.’ 2nd series volume 1 1848 page 455.) Mr. Brent, however, has remarked that these black feathers remain in the wild bird after the development of the lower hackles, and appear in the domestic bird at the same time with them: so that the only difference is that the lower hackles are replaced more slowly in the wild than in the tame bird; but as confinement is known sometimes to affect the masculine plumage, this slight difference cannot be considered of any importance. It is a significant fact that the voice of both the male and female G. bankiva closely resembles, as Mr. Blyth and others have noted, the voice of both sexes of the common domestic fowl; but the last note of the crow of the wild bird is rather less prolonged. Captain Hutton, well known for his researches into the natural history of India, informs me that he has seen several crossed fowls from the wild species and the Chinese bantam; these crossed fowls BRED FREELY with bantams, but unfortunately were not crossed inter se. Captain Hutton reared chickens from the eggs of the Gallus bankiva; and these, though at first very wild, afterwards became so tame that they would crowd round his feet. He did not succeed in rearing them to maturity; but as he remarks, “no wild gallinaceous bird thrives well at first on hard grain.” Mr. Blyth also found much difficulty in keeping G. bankiva in confinement. In the Philippine Islands, however, the natives must succeed better, as they keep wild cocks to fight with their domestic game-birds. (7/22. Crawfurd ‘Desc. Dict. of Indian Islands’ 1856 page 112.) Sir Walter Elliot informs me that the hen of a native domestic breed of Pegu is undistinguishable from the hen of the wild G. bankiva; and the natives constantly catch wild cocks by taking tame cocks to fight with them in the woods. (7/23. In Burmah, as I hear from Mr. Blyth, the wild and tame poultry constantly cross together, and irregular transitional forms may be seen.) Mr. Crawfurd remarks that from etymology it might be argued that the fowl was first domesticated by the Malays and Javanese. (7/24. Ibid page 113.) It is also a curious fact, of which I have been assured by Mr. Blyth, that wild specimens of the Gallus bankiva, brought from the countries east of the Bay of Bengal, are far more easily tamed than those of India; nor is this an unparalleled fact, for, as Humboldt long ago remarked, the same species sometimes evinces a more tameable disposition in one country than in another. If we suppose that the G. bankiva was first tamed in Malaya and afterwards imported into India, we can understand an observation made to me by Mr. Blyth, that the domestic fowls of India do not resemble the wild G. bankiva of India more closely than do those of Europe.
From the extremely close resemblance in colour, general structure, and especially in voice, between Gallus bankiva and the Game fowl; from their fertility, as far as this has been ascertained, when crossed; from the possibility of the wild species being tamed, and from its varying in the wild state, we may confidently look at it as the parent of the most typical of all the domestic breeds, namely, the Game fowl. It is a significant fact, that almost all the naturalists in India, namely Sir W. Elliot, Mr. S.N. Ward, Mr. Layard, Mr. J.C. Jerdon, and Mr. Blyth (7/25. Mr. Jerdon in the ‘Madras Journ. of Lit. and Science’ volume 22 page 2 speaking of G. bankiva says “unquestionably the origin of most of the varieties of our common fowls.” For Mr. Blyth see his excellent article in ‘Gardener’s Chronicle’ 1851 page 619; and in ‘Annals and Mag. of Nat. Hist.’ volume 20 1847 page 388.), who are familiar with G. bankiva, believe that it is the parent of most or all our domestic breeds. But even if it be admitted that G. bankiva is the parent of the Game breed, yet it may be urged that other wild species have been the parents of the other domestic breeds; and that these species still exist, though unknown, in some country, or have become extinct. The extinction, however, of several species of fowls, is an improbable hypothesis, seeing that the four known species have not become extinct in the most ancient and thickly peopled regions of the East. There is, in fact, not one other kind of domesticated bird, of which the wild parent-form is unknown, that is become extinct. For the discovery of new, or the rediscovery of old species of Gallus, we must not look, as fanciers often look, to the whole world. The larger gallinaceous birds, as Mr. Blyth has remarked (7/26. ‘Gardener’s Chronicle’ 1851 page 619.), generally have a restricted range: we see this well illustrated in India, where the genus Gallus inhabits the base of the Himalaya, and is succeeded higher up by Gallophasis, and still higher up by Phasianus. Australia, with its islands, is out of the question as the home for unknown species of the genus. It is, also, as improbable that Gallus should inhabit South America (7/27. I have consulted an eminent authority, Mr. Sclater, on this subject, and he thinks that I have not expressed myself too strongly. I am aware that one ancient author, Acosta, speaks of fowls as having inhabited S. America at the period of its discovery; and more recently, about 1795, Olivier de Serres speaks of wild fowls in the forests of Guiana; these were probably feral birds. Dr. Daniell tells me, he believes that fowls have become wild on the west coast of Equatorial Africa; they may, however, not be true fowls, but gallinaceous birds belonging to the genus Phasidus. The old voyager Barbut says that poultry are not natural to Guinea. Capt. W. Allen (‘Narrative of Niger Expedition’ 1848 volume 2 page 42) describes wild fowls on Ilha dos Rollas, an island near St. Thomas’s on the west coast of Africa; the natives informed him that they had escaped from a vessel wrecked there many years ago; they were extremely wild and had “a cry quite different to that of the domestic fowl,” and their appearance was somewhat changed. Hence it is not a little doubtful, notwithstanding the statement of the natives, whether these birds really were fowls. That the fowl has become feral on several islands is certain. Mr. Fry, a very capable judge, informed Mr. Layard, in a letter, that the fowls which have run wild on Ascension “had nearly all got back to their primitive colours, red, and black cocks, and smoky-grey hens.” But unfortunately we do not know the colour of the poultry which were turned out. Fowls have become feral on the Nicobar Islands (Blyth in the ‘Indian Field’ 1858 page 62), and in the Ladrones (Anson’s Voyage). Those found in the Pellew Islands Crawfurd) are believed to be feral; and lastly, it is asserted that they have become feral in New Zealand, but whether this is correct I know not.) as that a humming-bird should be found in the Old World. From the character of the other gallinaceous birds of Africa, it is not probable that Gallus is an African genus. We need not look to the western parts of Asia, for Messrs. Blyth and Crawfurd, who have attended to this subject, doubt whether Gallus ever existed in a wild state even as far west as Persia. Although the earliest Greek writers speak of the fowl as a Persian bird, this probably merely indicates its line of importation. For the discovery of unknown species we must look to India, to the Indo-Chinese countries, and to the northern parts of the Malay Archipelago. The southern portion of China is the most likely country; but as Mr. Blyth informs me, skins have been exported from China during a long period, and living birds are largely kept there in aviaries, so that any native species of Gallus would probably have become known. Mr. Birch, of the British Museum, has translated for me passages from a Chinese Encyclopaedia published in 1609, but compiled from more ancient documents, in which it is said that fowls are creatures of the West, and were introduced into the East (i.e. China) in a dynasty 1400 B.C. Whatever may be thought of so ancient a date, we see that the Indo-Chinese and Indian regions were formerly considered by the Chinese as the source of the domestic fowl. From these several considerations we must look to the present metropolis of the genus, namely, to the south-eastern parts of Asia, for the discovery of species which were formerly domesticated, but are now unknown in the wild state; and the most experienced ornithologists do not consider it probable that such species will be discovered.
In considering whether the domestic breeds are descended from one species, namely, G. bankiva, or from several, we must not quite overlook, though we must not exaggerate, the importance of the test of fertility. Most of our domestic breeds have been so often crossed, and their mongrels so largely kept, that it is almost certain, if any degree of infertility had existed between them, it would have been detected. On the other hand, the four known species of Gallus when crossed with each other, or when crossed, with the exception of G. bankiva, with the domestic fowl, produce infertile hybrids.
Finally, we have not such good evidence with fowls as with pigeons, of all the breeds having descended from a single primitive stock. In both cases the argument of fertility must go for something; in both we have the improbability of man having succeeded in ancient times in thoroughly domesticating several supposed species,–most of these supposed species being extremely abnormal as compared with their natural allies,–all being now either unknown or extinct, though the parent-form of no other domesticated bird has been lost. But in searching for the supposed parent- stocks of the various breeds of the pigeon, we were enabled to confine our search to species having peculiar habits of life; whilst with fowls there is nothing in their habits in any marked manner distinct from those of other gallinaceous birds. In the case of pigeons, I have shown that purely- bred birds of every race and the crossed offspring of distinct races frequently resemble, or revert to, the wild rock-pigeon in general colour and in each characteristic mark. With fowls we have facts of a similar nature, but less strongly pronounced, which we will now discuss.
REVERSION AND ANALOGOUS VARIATION.
Purely-bred Game, Malay, Cochin, Dorking, Bantam, and, as I hear from Mr. Tegetmeier, Silk fowls, may frequently or occasionally be met with, which are almost identical in plumage with the wild G. bankiva. This is a fact well deserving attention, when we reflect that these breeds rank amongst the most distinct. Fowls thus coloured are called by amateurs black- breasted reds. Hamburghs properly have a very different plumage; nevertheless, as Mr. Tegetmeier informs me, “the great difficulty in breeding cocks of the golden-spangled variety is their tendency to have black breasts and red backs. The males of white Bantams and white Cochins, as they come to maturity, often assume a yellowish or saffron tinge; and the longer neck hackles of black Bantam cocks” (7/28. Mr. Hewitt in ‘The Poultry Book’ by W.B. Tegetmeier 1866 page 248.), when two or three years old, not uncommonly become ruddy; these latter Bantams occasionally “even moult brassy-winged, or actually red-shouldered.” So that in these several cases we see a plain tendency to reversion to the hues of G. bankiva, even during the lifetime of the individual bird. With Spanish, Polish, pencilled Hamburgh, silver-spangled Hamburgh fowls, and with some other less common breeds, I have never heard of a black-breasted red bird having appeared.
From my experience with pigeons, I made the following crosses. I first killed all my own poultry, no others living near my house, and then procured, by Mr. Tegetmeier’s assistance, a first-rate black Spanish cock, and hens of the following pure breeds,–white Game, white Cochin, silver- spangled Polish, silver-spangled Hamburgh, silver-pencilled Hamburgh, and white Silk. In none of these breeds is there a trace of red, nor when kept pure have I ever heard of the appearance of a red feather; though such an occurrence would perhaps not be very improbable with white Games and white Cochins. Of the many chickens reared from the above six crosses the majority were black, both in the down and in the first plumage; some were white, and a very few were mottled black and white. In one lot of eleven mixed eggs from the white Game and white Cochin by the black Spanish cock, seven of the chickens were white, and only four black. I mention this fact to show that whiteness of plumage is strongly inherited, and that the belief in the prepotent power in the male to transmit his colour is not always correct. The chickens were hatched in the spring, and in the latter part of August several of the young cocks began to exhibit a change, which with some of them increased during the following years. Thus a young male bird from the silver-spangled Polish hen was in its first plumage coal- black, and combined in its comb, crest, wattle, and beard, the characters of both parents; but when two years old the secondary wing-feathers became largely and symmetrically marked with white, and, wherever in G. bankiva the hackles are red, they were in this bird greenish-black along the shaft, narrowly bordered with brownish-black, and this again broadly bordered with very pale yellowish-brown; so that in general appearance the plumage had become pale-coloured instead of black. In this case, with advancing age there was a great change, but no reversion to the red colour of G. bankiva.
A cock with a regular rose comb derived either from the spangled or pencilled silver Hamburgh was likewise at first quite black; but in less than a year the neck-hackles, as in the last case, became whitish, whilst those on the loins assumed a decided reddish-yellow tint; and here we see the first symptom of reversion; this likewise occurred with some other young cocks, which need not here be described. It has also been recorded (7/29. ‘Journal of Horticulture’ January 14, 1862 page 325.) by a breeder, that he crossed two silver-pencilled Hamburgh hens with a Spanish cock, and reared a number of chickens, all of which were black, the cocks having GOLDEN and the hens brownish hackles; so that in this instance likewise there was a clear tendency to reversion.
Two young cocks from my white Game hen were at first snow white; of these, one subsequently assumed male orange-coloured hackles, chiefly on the loins, and the other an abundance of fine orange-red hackles on the neck, loins, and upper wing-coverts. Here again we have a more decided, though partial, reversion to the colours of G. bankiva. This second cock was in fact coloured like an inferior “pile Came cock;”–now this sub-breed can be produced, as I am informed by Mr. Tegetmeier, by crossing a black-breasted red Game cock with a white Game hen, and the “pile” sub-breed thus produced can afterwards be truly propagated. So that we have the curious fact of the glossy-black Spanish cock and the black-breasted red Game cock when crossed with white Game hens producing offspring of nearly the same colours.
I reared several birds from the white Silk hen by the Spanish cock: all were coal-black, and all plainly showed their parentage in having blackish combs and bones; none inherited the so-called silky feathers, and the non- inheritance of this character has been observed by others. The hens never varied in their plumage. As the young cocks grew old, one of them assumed yellowish-white hackles, and thus resembled in a considerable degree the cross from the Hamburgh hen; the other became a gorgeous bird, so much so that an acquaintance had it preserved and stuffed simply from its beauty. When stalking about it closely resembled the wild Gallus bankiva, but with the red feathers rather darker. On close comparison one considerable difference presented itself, namely, that the primary and secondary wing- feathers were edged with greenish-black, instead of being edged, as in G. bankiva, with fulvous and red tints. The space, also, across the back, which bears dark-green feathers, was broader, and the comb was blackish. In all other respects, even in trifling details of plumage, there was the closest accordance. Altogether it was a marvellous sight to compare this bird first with G. bankiva, and then with its father, the glossy green- black Spanish cock, and with its diminutive mother, the white Silk hen. This case of reversion is the more extraordinary as the Spanish breed has long been known to breed true, and no instance is on record of its throwing a single red feather. The Silk hen likewise breeds true, and is believed to be ancient, for Aldrovandi, before 1600, alludes probably to this breed, and described it as covered with wool. It is so peculiar in many characters that some writers have considered it as specifically distinct; yet, as we now see, when crossed with the Spanish fowl, it yields offspring closely resembling the wild G. bankiva.
Mr. Tegetmeier has been so kind as to repeat, at my request, the cross between a Spanish cock and Silk hen, and he obtained similar results; for he thus raised, besides a black hen, seven cocks, all of which were dark- bodied with more or less orange-red hackles. In the ensuing year he paired the black hen with one of her brothers, and raised three young cocks, all coloured like their father, and a black hen mottled with white.
The hens from the six above-described crosses showed hardly any tendency to revert to the mottled-brown plumage of the female G. bankiva: one hen, however, from the white Cochin, which was at first coal-black, became slightly brown or sooty. Several hens, which were for a long time snow- white, acquired as they grew old a few black feathers. A hen from the white Game, which was for a long time entirely black glossed with green, when two years old had some of the primary wing feathers greyish-white, and a multitude of feathers over her body narrowly and symmetrically tipped or laced with white. I had expected that some of the chickens whilst covered with down would have assumed the longitudinal stripes so general with gallinaceous birds; but this did not occur in a single instance. Two or three alone were reddish-brown about their heads. I was unfortunate in losing nearly all the white chickens from the first crosses; so that black prevailed with the grandchildren; but they were much diversified in colour, some being sooty, others mottled, and one blackish chicken had its feathers oddly tipped and barred with brown.
I will here add a few miscellaneous facts connected with reversion, and with the law of analogous variation. This law implies, as stated in a previous chapter, that the varieties of one species frequently mock distinct but allied species; and this fact is explained, according to the views which I maintain, on the principle of allied species having descended from one primitive form. The white Silk fowl with black skin and bones degenerates, as has been observed by Mr. Hewitt and Mr. R. Orton, in our climate; that is, it reverts to the ordinary colour of the common fowl in its skin and bones, due care having been taken to prevent any cross. In Germany (7/30. ‘Die Huhner- und Pfauenzucht’ Ulm 1827 s. 17. For Mr. Hewitt’s statement with respect to the white Silk fowl see the ‘Poultry Book’ by W.B. Tegetmeier 1866 page 222. I am indebted to Mr. Orton for a letter on the same subject.) a distinct breed with black bones, and with black, not silky plumage, has likewise been observed to degenerate.
Mr. Tegetmeier informs me that, when distinct breeds are crossed, fowls are frequently produced with their feathers marked or pencilled by narrow transverse lines of a darker colour. This may be in part explained by direct reversion to the parent-form, the Bankiva hen; for this bird has all its upper plumage finely mottled with dark and rufous brown, with the mottling partially and obscurely arranged in transverse lines. But the tendency to pencilling is probably much strengthened by the law of analogous variation, for the hens of some other species of Gallus are more plainly pencilled, and the hens of many gallinaceous birds belonging to other genera, as the partridge, have pencilled feathers. Mr. Tegetmeier has also remarked to me that, although with domestic pigeons we have so great a diversity of colouring, we never see either pencilled or spangled feathers; and this fact is intelligible on the law of analogous variation, as neither the wild rock pigeon nor any closely allied species has such feathers. The frequent appearance of pencilling in crossed birds probably accounts for the existence of “cuckoo” sub-breeds in the Game, Polish, Dorking, Cochin, Andalusian, and Bantam breeds. The plumage of these birds is slaty-blue or grey, with each feather transversely barred with darker lines, so as to resemble in some degree the plumage of the cuckoo. It is a singular fact, considering that the male of no species of Gallus is in the least barred, that the cuckoo-like plumage has often been transferred to the male, more especially in the cuckoo Dorking; and the fact is all the more singular, as in gold- and silver-pencilled Hamburghs, in which pencilling is characteristic of the breed, the male is hardly at all pencilled, this kind of plumage being confined to the female.
Another case of analogous variation is the occurrence of spangled sub- breeds of Hamburgh, Polish, Malay, and Bantam fowls. Spangled feathers have a dark mark, properly crescent-shaped, on their tips; whilst pencilled feathers have several transverse bars. The spangling cannot be due to reversion to G. bankiva; nor does it often follow, as I hear from Mr. Tegetmeier, from crossing distinct breeds; but it is a case of analogous variation, for many gallinaceous birds have spangled feathers,–for instance, the common pheasant. Hence spangled breeds are often called “pheasant”-fowls. Another case of analogous variation in several domestic breeds is inexplicable; it is, that the chickens, whilst covered with down, of the black Spanish, black Game, black Polish, and black Bantam, all have white throats and breasts, and often have some white on their wings. (7/31. Dixon ‘Ornamental and Domestic Poultry’ pages 253, 324, 335. For game fowls see Ferguson on ‘Prize Poultry’ page 260.) The editor of the ‘Poultry Chronicle’ (7/32. ‘Poultry Chronicle’ volume 2 71.) remarks that all the breeds which properly have red ear-lappets occasionally produce birds with white ear-Tappets. This remark more especially applies to the Game breed, which of all comes nearest to the G. bankiva; and we have seen that with this species living in a state of nature, the ear-lappets vary in colour, being red in the Malayan countries, and generally, but not invariably, white in India.
In concluding this part of my subject, I may repeat that there exists one widely-ranging, varying, and common species of Gallus, namely, G. bankiva, which can be tamed, produces fertile offspring when crossed with common fowls, and closely resembles in its whole structure, plumage, and voice the Game breed; hence it may be safely ranked as the parent of this, the most typical domesticated breed. We have seen that there is much difficulty in believing that other, now unknown, species have been the parents of the other domestic breeds. We know that all the breeds are most closely allied, as shown by their similarity in most points of structure and in habits, and by the analogous manner in which they vary. We have also seen that several of the most distinct breeds occasionally or habitually closely resemble in plumage G. bankiva, and that the crossed offspring of other breeds, which are not thus coloured, show a stronger or weaker tendency to revert to this same plumage. Some of the breeds, which appear the most distinct and the least likely to have proceeded from G. bankiva, such as Polish fowls, with their protuberant and little ossified skulls, and Cochins, with their imperfect tail and small wings, bear in these characters the plain marks of their artificial origin. We know well that of late years methodical selection has greatly improved and fixed many characters; and we have every reason to believe that unconscious selection, carried on for many generations, will have steadily augmented each new peculiarity, and thus have given rise to new breeds. As soon as two or three breeds were once formed, crossing would come into play in changing their character and in increasing their number. Brahma Pootras, according to an account lately published in America, offer a good instance of a breed, lately formed by a cross, which can be truly propagated. The well-known Sebright Bantams offer another and similar instance. Hence it may be concluded that not only the Game-breed but that all our breeds are probably the descendants of the Malayan or Indian variety of G. bankiva. If so, this species has varied greatly since it was first domesticated; but there has been ample time, as we shall now show.
HISTORY OF THE FOWL.
Rutimeyer found no remains of the fowl in the ancient Swiss lake-dwellings; but, according to Jeitteles (7/33. ‘Die vorgeschichtlichen Alterthumer’ II. Theil 1872 page 5. Dr. Pickering in his ‘Races of Man’ 1850 page 374 says that the head and neck of a fowl is carried in a Tribute-procession to Thoutmousis III. (1445 B.C.); but Mr. Birch of the British Museum doubts whether the figure can be identified as the head of a fowl. Some caution is necessary with reference to the absence of figures of the fowl on the ancient Egyptian monuments, on account of the strong and widely prevalent prejudice against this bird. I am informed by the Rev. S. Erhardt that on the east coast of Africa, from 4 to 6 deg south of the equator, most of the pagan tribes at the present day hold the fowl in aversion. The natives of the Pellew Islands would not eat the fowl nor will the Indians in some parts of S. America. For the ancient history of the fowl see also Volz ‘Beitrage zur Culturgeschichte’ 1852 s. 77; and Isid. Geoffroy St.-Hilaire ‘Hist. Nat. Gen.’ tome 3 page 61. Mr. Crawfurd has given an admirable history of the fowl in his paper ‘On the Relation of Domesticated Animals to Civilisation’ read before the Brit. Assoc. at Oxford in 1860 and since printed separately. I quote from him on the Greek poet Theognis, and on the Harpy Tomb described by Sir C. Fellowes. I quote from a letter of Mr. Blyth’s with respect to the Institutes of Manu.), such have certainly since been found associated with extinct animals and prehistoric remains. It is, therefore a strange fact that the fowl is not mentioned in the Old Testament, nor figured on the ancient Egyptian monuments. It is not referred to by Homer or Hesiod (about 900 B.C.); but is mentioned by Theognis and Aristophanes between 400 and 500 B.C. It is figured on some of the Babylonian cylinders, between the sixth and seventh centuries B.C., of which Mr. Layard sent me an impression; and on the Harpy Tomb in Lycia, about 600 B.C.: so that the fowl apparently reached Europe in a domesticated condition somewhere about the sixth century B.C. It had travelled still farther westward by the time of the Christian era, for it was found in Britain by Julius Caesar. In India it must have been domesticated when the Institutes of Manu were written, that is, according to Sir W. Jones, 1200 B.C., but, according to the later authority of Mr. H. Wilson, only 800 B.C., for the domestic fowl is forbidden, whilst the wild is permitted to be eaten. If, as before remarked, we may trust the old Chinese Encyclopaedia, the fowl must have been domesticated several centuries earlier, as it is said to have been introduced from the West into China 1400 B.C.
Sufficient materials do not exist for tracing the history of the separate breeds. About the commencement of the Christian era, Columella mentions a five-toed fighting breed, and some provincial breeds; but we know nothing about them. He also alludes to dwarf fowls; but these cannot have been the same with our Bantams, which, as Mr. Crawfurd has shown, were imported from Japan into Bantam in Java. A dwarf fowl, probably the true Bantam, is referred to in an old Japanese Encyclopaedia, as I am informed by Mr. Birch. In the Chinese Encyclopaedia published in 1596, but compiled from various sources, some of high antiquity, seven breeds are mentioned, including what we should now call Jumpers or Creepers, and likewise fowls with black feathers, bones, and flesh. In 1600 Aldrovandi describes seven or eight breeds of fowls, and this is the most ancient record from which the age of our European breeds can be inferred. The Gallus turcicus certainly seems to be a pencilled Hamburgh; but Mr. Brent, a most capable judge, thinks that Aldrovandi “evidently figured what he happened to see, and not the best of the breed.” Mr. Brent, indeed, considers all Aldrovandi’s fowls as of impure breed; but it is a far more probable view that all our breeds have been much improved and modified since his time; for, as he went to the expense of so many figures, he probably would have secured characteristic specimens. The Silk fowl, however, probably then existed in its present state, as did almost certainly the fowl with frizzled or reversed feathers. Mr. Dixon (7/34. ‘Ornamental and Domestic Poultry’ 1847 page 185; for passages translated from Columella see page 312. For Golden Hamburghs see Albin ‘Natural History of Birds’ 3 volumes with plates 1731-38.) considers Aldrovandi’s Paduan fowl as “a variety of the Polish,” whereas Mr. Brent believes it to have been more nearly allied to the Malay. The anatomical peculiarities of the skull of the Polish breed were noticed by P. Borelli in 1656. I may add that in 1737 one Polish sub- breed, viz., the Golden-spangled, was known; but judging from Albin’s description, the comb was then larger, the crest of feathers much smaller, the breast more coarsely spotted, and the stomach and thighs much blacker: a Golden-spangled Polish fowl in this condition would now be of no value.
DIFFERENCES IN EXTERNAL AND INTERNAL STRUCTURE BETWEEN THE BREEDS: INDIVIDUAL VARIABILITY.
Fowls have been exposed to diversified conditions of life, and as we have just seen there has been ample time for much variability and for the slow action of unconscious selection. As there are good grounds for believing that all the breeds are descended from Gallus bankiva, it will be worth while to describe in some detail the chief points of difference. Beginning with the eggs and chickens, I will pass on to their secondary sexual characters, and then to their differences in external structure and in the skeleton. I enter on the following details chiefly to show how variable almost every character has become under domestication.
EGGS.
Mr. Dixon remarks (7/35. ‘Ornamental and Domestic Poultry’ page 152.) that “to every hen belongs an individual peculiarity in the form, colour, and size of her egg, which never changes during her life-time, so long as she remains in health, and which is as well known to those who are in the habit of taking her produce, as the hand-writing of their nearest acquaintance.” I believe that this is generally true, and that, if no great number of hens be kept, the eggs of each can almost always be recognised. The eggs of differently sized breeds naturally differ much in size; but apparently, not always in strict relation to the size of the hen: thus the Malay is a larger bird than the Spanish, but GENERALLY she produces not such large eggs; white Bantams are said to lay smaller eggs than other Bantams (7/36. Ferguson on ‘Rare Prize Poultry’ page 297. This writer, I am informed, cannot generally be trusted. He gives, however, figures and much information on eggs. See pages 34 and 235 on the eggs of the Game fowl.); white Cochins, on the other hand, as I hear from Mr. Tegetmeier, certainly lay larger eggs than buff Cochins. The eggs, however, of the different breeds vary considerably in character; for instance, Mr. Ballance states (7/37. See ‘Poultry Book’ by Mr. Tegetmeier 1866 pages 81 and 78.) that his Malay “pullets of last year laid eggs equal in size to those of any duck,