Northwest of Marysville the plain is broken by a singularly lovely range of mountains, the Buttes. They rise abruptly from the plain, and their peaks reach from two to three thousand feet high. It is an extremely pretty miniature mountain range, having its peaks, passes, and canons–all the features of the Sierra–and it is well worth a visit. Butte is a word applied to such isolated mountains, which do not form part of a chain, and which are not uncommon west of the Mississippi. Shasta is called a butte; Lassen’s Peaks are buttes; and the traveler across the continent hears the word frequently applied to mountain. It is pronounced with the _u_ long.
Along the banks of the Sacramento there are large quantities of land which is annually overflowed by the river, and much of which is still only used for pasturage during the dry season, when its grasses support large herds of cattle and sheep, which are driven to the uplands when the rains begin to fall. But much of this swamp and tule land has been drained and diked, and is now used for farm land. It produces heavy crops of wheat, and its reclamation has been, and continues to be, one of the successful speculations in land in this State. It will not be long before the shores of the Sacramento and its tributaries will be for many miles so diked that these rivers will never break their bounds, and thus a very considerable area will be added to the fertile farming lands of the State.
Already, however, the Yuba, the Feather, and the American rivers, tributaries of the Sacramento, have been leveed at different points for quite another reason. These rivers, once clear and rapidly flowing within deep banks, are now turbid, in many places shallow, and their bottoms have been raised from twenty to thirty feet by the accumulation of the washings from the gold mines in the foot-hills. It is almost incredible the change the miners have thus produced in the short space of a quarter of a century. The bed of the Yuba has been raised thirty feet in that time; and seeing what but a handful of men have effected in so short a period, the work of water in the denudation of mountains, and the scouring out or filling up of valleys during geological periods becomes easily comprehensible.
All our Northern fruits thriftily in the Sacramento Valley, and also the almond, of which thousands of trees have been planted, and a few considerable orchards are already in bearing. The cherry and the plum do remarkably well, the latter fruit having as yet no curculio or blight; and the canning and drying of peaches, plums, apricots, nectarines, and pears are already, as I shall show in detail farther on, a considerable as well as very profitable business. Dried plums, in particular, sell at a price which makes the orchards of this fruit very valuable. Excellent raisins have also been made, and they sell in the open market of San Francisco for a price very little less than that of the best Malaga raisins. The climate, with its long dry summer, is very favorable to the drying and curing of every fruit: no expensive houses, no ovens or other machinery, are needed. The day is not distant when the great Sacramento plain will be a vast orchard, and the now unoccupied foot-hills will furnish a large part of the raisins consumed in the United States. For the present the population is scant, and cattle, horses, and especially sheep, roam over hundreds of thousands of acres of soil which needs only industrious farmers to make it bloom into a garden.
[Illustration: TRAINING A VINE.]
The farmer in this State is a person of uncommon resources and ingenuity. I think he uses his brains more than our Eastern farmers. I do not mean to say that he lives better, for he does not. His house is often shabby, even though he be a man of wealth, and his table is not unfrequently without milk; he buys his butter with his canned vegetables in San Francisco, and bread and mutton are the chief part of his living, both being universally good here. But in managing his land he displays great enterprise, and has learned how to fit his efforts to the climate and soil.
The gathering of the wheat crop goes on in all the valley lands with headers, and you will find on all the farms in the Sacramento Valley the best labor-saving machinery employed, and human labor, which is always the most costly, put to its best and most profitable uses. They talk here of steam-plows and steam-wagons for common roads, and I have no doubt the steam-plow will be first practically and generally used, so far as the United States are concerned, in these Californian valleys, where I have seen furrows two miles long, and ten eight-horse teams following each other with gang-plows.
Withal, they are somewhat ruthless in their pursuit of a wheat crop. You may see a farmer who plows hundreds of acres, but he will have his wheat growing up to the edge of his veranda. If he keeps a vegetable garden, he has performed a heroic act of self-denial; and as for flowers, they must grow among the wheat or nowhere.
Moreover, while he has great ingenuity in his methods, the farmer of the Sacramento plain has but little originality in his planting. He raises wheat and barley. He might raise a dozen, a score, of other products, many more profitable, and all obliging him to cultivate less ground, but it is only here and there you meet with one who appreciates the remarkable capabilities of the soil and climate. Near Tehama some Chinese have in the last two years grown large crops of pea-nuts, and have, I was told, realized handsome profits from a nut which will be popular in America, I suppose, as long as there is a pit or a gallery in a theatre; but the pea-nut makes a valuable oil, and as it produces enormously here, it will some day be raised for this use, as much as for the benefit of the old women who keep fruit-stands on the street corners. It would not be surprising if the Chinese, who continue to come over to California in great numbers, should yet show the farmers here what can be done on small farms by patient and thorough culture. As yet they confine their culture of land mainly to vegetable gardens.
To the farmer the valley and foot-hill lands of the Sacramento will be the most attractive; and there are still here thousands of acres in the hands of the Government and the railroad company to be obtained so cheaply that, whether for crops or for grazing, it will be some time before the mountainous lands and the pretty valleys they contain, north of Redding, the present terminus of the railroad, will attract settlers. But for the traveler the region north of Redding to the State line offers uncommon attractions.
The Sacramento Valley closes in as you journey northward; and at Red Bluff, which is the head of navigation on the river, you have a magnificent view of Lassen’s Peaks on the east–twin peaks, snow-clad, and rising high out of the plain–and also of the majestic snow-covered crag which is known as Shasta Butte, which towers high above the mountains to the north, and, though here 120 miles off, looks but a day’s ride away.
Redding, thirty miles north from Shasta, lies at the head of the Sacramento Valley. From there a line of stage-coaches proceeds north into Oregon, through the mass of mountains which separates the Sacramento Valley in California from the Willamette Valley in Oregon. The stage-road passes through a very varied and picturesque country, one which few pleasure travelers see, and which yet is as well worth a visit as any part of the western coast. The Sacramento River, which rises in a large spring near the base of Mount Shasta, has worn its way through the high mountains, and rushes down for nearly a hundred miles of its course an impetuous, roaring mountain stream, abounding in trout at all seasons, and in June, July, and August filled with salmon which have come up here through the Golden Gates from the ocean to spawn. The stage-road follows almost to its source the devious course of the river, and you ride along sometimes nearly on a level with the stream, and again on a road-bed cut out of the steep mountain side a thousand or fifteen hundred feet above the river; through fine forests of sugar-pines and yellow pines many of which come almost up to the dimensions of the great sequoias.
The river and its upper tributaries abound in trout, and this region is famous among Californian sportsmen for deer and fish. Many farm-houses along the road accommodate travelers who desire to stay to enjoy the fine scenery, and to hunt and fish; and a notable stopping-place is Fry’s Soda Spring, fourteen hours by stage from Redding, kept by Isaac Fry and his excellent wife–a clean, comfortable little mountain inn, where you get good and well-cooked food, and where you will find what your stage ride will make welcome to you–a comfortable bath. The river is too cold for bathing here in the mountains because of the snow-water of which it is composed. About ten miles south of Fry’s lies Castle Rock, a remarkable and most picturesque mountain of white granite, bare for a thousand feet below its pinnacled summit, which you see as you drive past it on the stage.
Fry’s lies in a deep canon, with a singular, almost precipitous, mountain opposite the house, which terminates in a sharp ridge at the top, one of those “knife-edge” ridges of which Professor Whitney and Clarence King often speak in their descriptions of Sierra scenery. If you are a mountain climber, you have here an opportunity for an adventure, and an excellent guide in Mr. Fry, who told me that this ridge is sharp enough to straddle, and that on the other side is an almost precipitous descent, with a fine lake in the distance. If you wish to hunt deer or bear, you will find in Fry an expert and experienced hunter. He has a tame doe, which, I was told, is better than a dog to mark game on a hunt, its sharp ears and nose detecting the presence of game at a great distance. If you are a fisherman, there are within three minutes’ walk of the house pools abounding in trout, and you may fish up and down the river as far as you please, with good success everywhere. In June and July, when the salmon come up to spawn, they, too, lie in the deepest pools, and with salmon eggs for bait you may, if you are expert enough with your rod, take many a fat salmon.
[Illustration: A BOTTLING-CELLAR.]
It is astonishing to see how the salmon crowd the river at the spawning season. The Indians then gather from a considerable distance, to spear and trap these fish, which they dry for winter use; and you will see at this season many picturesque Indian camps along the river. They set a crotch of two sticks in a salmon pool, and lay a log from the shore to this crotch. Upon this log the Indian walks out, with a very long spear, two-pronged at the end and there armed with two bone spear-heads, which are fastened to the shaft of the spear by very strong cord, usually made of deer’s sinews. The Indian stands very erect and in a really fine attitude, and peers into the black pool until his eye catches the silver sheen of a salmon. Then he darts, and instantly you see a commotion in the water as he hauls up toward the surface a struggling twenty-five or thirty pound fish. The bone spear heads, when they have penetrated the salmon, come off from the spear, and the fish is held by the cord. A squaw stands ready on the shore to haul him in, and he is beaten over the head with a club until he ceases to struggle, then cleaned, and roasted on hot stones. When the meat is done and dry it is picked off the bones, and the squaws rub it to a fine powder between their hands, and in this shape it is packed for future use.
From one of these pools a dozen Indian spearmen frequently draw out four hundred salmon in a day, and this fish forms an important part of their food. Of course they kill a great many thousand female salmon during the season; but so far, I believe, this murderous work has not been found to decrease the number of the fish which annually enter the river from the ocean, and go up to its head waters to spawn.
If you visit this region during the last of June or in July, you may watch the salmon spawning, a most curious and remarkable sight. The great fish then leave the deep pools in which they have been quietly lying for some weeks before, and fearlessly run up on the shallow ripples. Here, animated by a kind of fury, they beat the sand off the shoals with their tails, until often a female salmon thus labors till her tail fins are entirely worn off. She then deposits her eggs upon the coarse gravel, and the greedy trout, which are extravagantly fond of salmon eggs, rush up to eat them as the poor mother lays them. They are, I believe, watched and beaten off by the male salmon, which accompanies the female for this purpose. When the female salmon has deposited her eggs, and the male salmon has done his part of the work, the two often bring stones of considerable size in their mouths to cover up the eggs and protect them from the predatory attacks of the trout.
And thereupon, according to the universal testimony of the fishermen of these waters, the salmon dies. I was assured that the dead bodies often cumber the shore after the spawning season is over; and the mountaineers all assert that the salmon, having once spawned up here, does not go down to the ocean again. They hold that the young salmon stay in the upper waters for a year, and go to sea about eighteen months after hatching; and it is not uncommon, I believe, for fishermen hereabouts to catch grilse weighing from two to four pounds. These bite sometimes at the fly. The salmon bite, too, when much smaller, for I caught one day a young salmon not more than six inches long. This little fellow was taken with a bait of salmon eggs, and his bright silvery sides made him quite different from the trout which I was catching out of the same pool. His, head, also had something of the fierce, predatory, hawk-like form which the older salmon’s has.
Fry is an excellent fisherman himself, and knows all the best pools within reach of his house, and, if you are a mountaineer, will take you a dozen miles through the woods to other streams, where you may fish and hunt for days or weeks with great success, for these woods and waters are as yet visited by but few sportsmen.
And if you happen to come upon Indian fishermen on your way–they are all peaceful hereabouts–you may get the noble red man’s opinion of the great Woman Question. As I stood at the road-side one day I saw an Indian emerging from the woods, carrying his rifle and his pipe. Him followed, at a respectful distance, his squaw, a little woman not bigger than a twelve-year-old boy; and _she_ carried, first, a baby; second, three salmon, each of which weighed not less than twenty pounds; third, a wild goose, weighing six or eight pounds; finally, a huge bundle of some kind of greens. This cumbrous and heavy load the Indian had lashed together with strong thongs, and the squaw carried it on her back, suspended by a strap which passed across her forehead.
When an Indian kills a deer he loads it on the back of his squaw to carry home. Arrived there, he lights his pipe, and she skins and cleans the animal, cuts off a piece sufficient for dinner, lights a fire, and cooks the meat. This done, the noble red man, who has calmly or impatiently contemplated these labors of the wife of his bosom, lays down his pipe and eats his dinner. When he is done, the woman, who has waited at one side, sits down to hers and eats what he has left.
“Who would be free, themselves must strike the blow.” Miss Anthony and Mrs. Cady Stanton have good missionary ground among these Indians. One wonders in what language an Indian brave courts the young squaw whom he wishes to marry; what promises he makes her; what hopes he holds out; with what enticing views of wedded bliss he lures the Indian maiden to the altar or whatever may be the Digger substitute for that piece of church furniture. One wonders that the squaws have not long ago combined and struck for at least moderately decent treatment; that marriages have not ceased among them; that there has not arisen among the Diggers, the Pit River Indians, and all the Indian tribes, some woman capable of leading her sex in a rebellion.
But, to tell the truth, the Indian women are homely to the last degree. “Ugly,” said an Oregonian to me, as we contemplated a company of squaws–“ugly is too mild a word to apply to such faces;” and he was right. Broad-faced, flat-nosed, small-eyed, unkempt, frowzy, undersized, thickset, clumsy, they have not a trace of beauty about them, either young or old. They are just useful, nothing more; and as you look at them and at the burdens they bear, you wonder whether, when the Woman’s Rights movement has succeeded, and when women, dressed like frights in such Bloomer costume as may then be prescribed, go out to their daily toil like men, and on an equality with men–when they have cast off the beauty which is so scornfully spoken of in the conventions, and have secured their rights–whether they will be any better off than these squaws. When you have thoughtfully regarded the Indian woman perhaps you will agree with Gail Hamilton that it is woman’s first duty to be useless; for it is plain that here, as in a higher civilization, when women consent to work as men, they are sure to have the hardest work and the poorest pay.
[Illustration: INDIAN RANCHERIA.]
As you ascend the Sacramento you near Mount Shasta, and when you reach Strawberry Valley, a pretty little mountain vale, you are but a short ride from its base. It is from this point that tourists ascend the mountain. You can hire horses, guides, and a camp outfit here, and the adventure requires three days. You ride up to the snow-line the first day, ascend to the top the following morning, descend to your camp in the afternoon, and return to the valley on the third day. Mount Shasta has a glacier, almost, but not quite, the only one, I believe, within the limits of the United States. The mountain is an extinct volcano. Its summit is composed of lava, and if your eye is familiar with the peculiar shape of volcanic peaks, you can easily trace the now broken lines of this old crater as you view the mountain from the Shasta plain on the north.
There are many extremely pretty valleys scattered through these mountains, and these are used by small farmers, and by sheep and cattle owners who in the winter take their stock into the lower valleys, but ascend into the mountains in May, and remain until October. This is also a timber region, and as it is well watered by permanent streams you see frequent saw-mills, and altogether more improvement than one expects to find. But, proceeding further north you come upon a large plain, the Shasta Valley, in which lies the considerable town of Yreka, notable during the last winter and spring as the point from which news came to us about the Modoc war.
From Yreka you may easily visit the celebrated “lava beds,” where the Indians made so stubborn and long-continued a defense against the United States troops; and at Yreka you may hear several opinions upon the merits of the Modocs and their war. You will hear, for instance, that the Indians were stirred up to hostilities by mischievous and designing whites, that white men were not wanting to supply them with arms and ammunition, and that, had it not been for the unscrupulous management of some greedy and wicked whites, we should not have been horrified by the shocking incidents of this costly Indian trouble, in which the United States Government for six months waged war against forty-six half-starved Modocs.
The Shasta Valley is an extensive plain, chiefly used at present as a range for cattle and sheep. But its soil is fertile, and the valley contains some good farms. Beyond Yreka gold mining is pursued, and, indeed, almost the whole of the mountain region north of Redding yields “the color;” and at many points along the Upper Sacramento and the mountain streams which fall into it, gold is mined profitably. One day, at the Soda Spring, several of us asked Mr. Fry whether he could find gold near the river. He took a pan, and digging at random in his orchard, washed out three or four specks of gold; and he related that when he was planting this orchard ten years ago he found gold in the holes he dug for his apple-trees. But he is an old miner, and experience has taught him that a good apple orchard is more profitable, in the long run, than a poor gold mine.
A large part of the Sacramento Valley is still used for grazing purposes, but the farmers press every year more and more upon the graziers; and the policy of the Government in holding its own lands within what are called “railroad limits”–that is to say, within twenty miles on each side of the railroad–for settlement under the pre-emption and homestead laws, as well as the policy of the railroad company in selling its lands, the alternate sections for twenty miles on each side of the road, on easy terms and with long credit to actual settlers, prevents land monopoly in this region. There is room, and cheap and fertile land, for an immense population of industrious farmers, who can live here in a mild climate, and till a fertile soil, and who need only intelligence and enterprise to raise profitably raisins, orchard fruits, castor-oil, peanuts, silk, and a dozen other products valuable in the world’s commerce, and not produced elsewhere in this country so easily. It is still in this region a time of large farms poorly tilled; but I believe that small farms, from 160 to 320 acres, will prove far more profitable in the end.
The progress of California in material enterprises is something quite wonderful and startling. A year brings about changes for which one can hardly look in ten years. It is but eighteen months ago that the idea of a system of irrigation, to include the whole of the San Joaquin Valley, was broached, and then the most sanguine of the projectors thought that to give their enterprise a fair start would require years, and a great number of shrewd men believed the whole scheme visionary. But a few experiments showed to land-owners and capitalists the enormous advantages of irrigation, and now this scheme has sufficient capital behind it, and large land-holders are offering subsidies and mortgaging their lands to raise means to hasten the completion of the canal. Two years ago the reclamation of the tule lands, though begun, advanced slowly, and arguments were required to convince men that tule land was a safe investment. But this year eight hundred miles of levee will be completed, and thousands of acres will bear wheat next harvest which were overflowed eighteen months ago. Two years ago the question whether California could produce good raisins could not be answered; but last fall raisins which sold in the San Francisco market beside the best Malagas were cured by several persons, and it is now certain that this State can produce–and from its poorest side-hill lands–raisins enough to supply the whole Union. Not a year passes but some new and valuable product of the soil is naturalized in this State; and one who has seen the soil and who knows the climate of the two great valleys, who sees that within five, or, at most, ten years all their overflowed lands will be diked and reclaimed, and all their dry lands will be irrigated, and who has, besides, seen how wide is the range of products which the soil and climate yield, comes at last to have what seems to most Eastern people an exaggerated view of the future of California.
But, in truth, it is not easy to exaggerate, for the soil in the great valleys is deep and of extraordinary fertility; there are no forests to clear away, and farms lie ready-made to the settlers’ hands; the range of products includes all those of the temperate zone and many of the torrid; the climate is invigorating, and predisposes to labor; and the seasons are extraordinarily favorable to the labors of the farmer and gardener. The people have not yet settled down to hard work. There are so many chances in life out there that men become overenterprising–a speculative spirit invades even the farm-house; and as a man can always live–food being so abundant and the climate so kindly–and as the population is as yet sparse, men are tempted to go from one avocation to another, to do many things superficially, and to look for sudden fortunes by the chances of a shrewd venture, rather than be content to live by patient and continued labor. This, however, is the condition of all new countries; it will pass away as population becomes more dense. And, meantime California has gifts of nature which form a solid substratum upon which will, in a few years, be built up a community productive far beyond the average of wealthy or productive communities. This is my conclusion after seeing all parts of this State more in detail than perhaps any one man has taken the trouble to examine it.
[Illustration: PIEDRAS BLANCAS.]
CHAPTER II.
WINE AND RAISINS–PROFITS OF DRYING FRUITS.
I have now seen the grape grow in almost every part of California where wine is made. The temptation to a new settler in this State is always strong to plant a vineyard; and I am moved, by much that I have seen, to repeat here publicly advice I have often given to persons newly coming into the State: Do not make wine. I remember a wine-cellar, cheaply built, but with substantial and costly casks, containing (because the vineyard was badly placed) a mean, thin, fiery wine; and on a pleasant sunny afternoon, around these casks, a group of tipsy men–hopeless, irredeemable beasts, with nothing much to do except to encourage each other to another glass, and to wonder at the Eastern man who would not drink. There were two or three Indians staggering about the door; there was swearing and filthy talk inside; there was a pretentious tasting of this, that, and the other cask by a parcel of sots, who in their hearts would have preferred “forty-rod” whisky. And a little way off there was a house with women and children in it, who had only to look out of the door to see this miserable sight of husband, father, friends, visitors, and hired men spending the afternoon in getting drunk.
I do not want any one to understand that every vineyard is a nest of drunkards, for this is not true. In the Napa and Sonoma valleys, in the foot-hills of the Sierra, at Anaheim and elsewhere in the southern country, you may find many men cultivating the grape and making wine in all soberness. But everywhere, and in my own experience nearly as often, you will see the proprietor, or his sons or his hired men, bearing the marks of strong drink; and too often, if you come unexpectedly, you will see some poor wretch in the wine-house who about four o’clock is maudlin.
[Illustration: POINT ARENA LIGHT-HOUSE.]
Seeing all this, I advise no new settler in the State to make wine. He runs too many risks with children and laborers, even if he himself escapes.
In giving this advice, I do not mean to be offensive to the great body of wine growers in California, which numbers in its list a great many able, careful, and sober men, who are doing, as they have done, much and worthily for the prosperity of the State and for the production of good wine, and whose skill and enterprise are honorable to them. But the best and most thoughtful of these men will bear me out when I say that wine growing and making is a business requiring eminent skill and great practical good sense, and that not every one who comes to California with means enough to plant a vineyard ought to enter this business or can in the long run do so safely or profitably.
Fortunately, no one need make wine, though every man may raise grapes; for it is now a fact, established by sufficient and practical trial, that raisins, equal in every respect to the best Malaga, can be made in California from the proper varieties of grapes, and can be sold for a price which will very handsomely pay the maker, and with a much smaller investment of capital and less skill than are required to establish a wine-cellar and make wine. The vineyard owners already complain that they can not always readily sell their crude wine at a paying price; but the market for carefully-made raisins is, as I am told by the principal fruit dealers in San Francisco, open and eager. To make wine requires uncommon skill and care, and to keep it so that age shall give it that merit which commands a really good price demands considerable capital in the necessary outlay for casks. While the skillful wine-maker undoubtedly gets a large profit on his vines, it begins to be seen here that there is an oversupply of poorly-made wine.
But any industrious person who has the right kind of grapes can make raisins; and raisin-making, which in 1871 had still a very uncertain future in this State, may now safely be called one of the established and most promising industries here.
In 1872 I ate excellent raisins in Los Angeles, and tolerable ones in Visalia; but they sell very commonly in the shops what they call “dried grapes,” which are not raisins at all, but damp, sticky, disagreeable things, not good even in puddings. This year, however, I have seen in several places good native raisins; and the head of the largest fruit-importing house in San Francisco told me that one raisin-maker last fall sold the whole of his crop there at $2 per box of twenty-five pounds, Malagas of the same quality bringing at the same time but $2.37-1/2. There is a market for all well-made raisins that can be produced in the State, he said, and they are preferred to the foreign product.
At Folsom, Mr. Bugby told me he had made last year 1700 boxes of raisins, and he was satisfied with the pecuniary return; and I judge from the testimony of different persons that at seven cents per pound raisins will pay the farmer very well. The Malaga and the White Muscat are the grapes which appear here to make the best raisins. Nobody has yet tried the Seedless Sultana, which, however, bears well here, and would make, I should think, an excellent cooking raisin.
For making raisins they wait until the grape is fully ripe, and then carefully cut off the bunches and lay them either on a hard clay floor, formed in the open air, or on brown paper laid between the vine rows. They do not trim out poor grapes from the bunches, because, as they assert, there are none; but I suspect this will have to be done for the very finest raisins, such as would tempt a reluctant buyer. The bunches require from eighteen to twenty-four days of exposure in the sun to be cured. During that time they are gently turned from time to time, and such as are earliest cured are at once removed to a raisin-house.
This is fitted with shelves, on which the raisins are laid about a foot thick, and here they are allowed to sweat a little. If they sweat too much the sugar candies on the outside, and this deteriorates the quality of the raisin. It is an object to keep the bloom on the berries. They are kept in the raisin-house, I was told, five or six weeks, when they are dry enough to box. It is as yet customary to put them in twenty-five pound boxes, but, no doubt, as more experience is gained, farmers will contrive other parcels. Chinese do all the work in raisin-making, and are paid one dollar a day, they supplying themselves with food. There is no rain during the raisin-making season, and, consequently, the whole outdoor work may be done securely as well as cheaply.
Enormous quantities of fruit are now put up in tin cans in this State; and you will be surprised, perhaps–as I was the other day–to hear of an orchard of peach and apricot trees, which bears this year (1873) its first full crop, and for one hundred acres of which the owners have received ten thousand dollars cash, gold, selling the fruit on the trees, without risk of ripening or trouble of picking.
Yet peaches and apricots are not the most profitable fruits in this State, for the cherry–the most delicious cherries in the world grow here–is worth even more; and I suspect that the few farmers who have orchards of plums, and carefully dry the fruit, make as much money as the cherry owners. There has sprung up a very lively demand for California dried plums. They bring from twenty to twenty-two cents per pound at wholesale in San Francisco, and even as high as thirty cents for the best quality; and I am told that last season a considerable quantity was shipped Eastward and sold at a handsome profit in New York.
The plum bears heavily and constantly north of Sacramento, and does not suffer from the curculio, and the dried fruit is delicious and wholesome.
Some day the farmers who are now experimenting with figs will, I do not doubt, produce also a marketable dried fig in large quantities. At San Francisco, in October, 1873, I found in the shops delicious dried figs, but not in great quantities, nor so thoroughly dried as to bear shipment to a distance. The tree nourishes in almost all parts of the State. Usually it bears two and often three crops a year, and it grows into a noble and stately tree.
I am told that when Smyrna figs sell for twenty to thirty cents per pound, California figs bring but from five to ten cents. The tree comes into full bearing, where its location is favorable, in its third or fourth year; and ought to yield then about sixty pounds of dried figs. I suspect the cost of labor will control the drying of figs, for they must be picked by hand. If they fall to the ground they are easily bruised, and the bruised part turns sour.
They are dried in the shade, and on straw, which lets the air get to every part. Irrigation is not good after the tree bears, as the figs do not dry so readily. Birds and ants are fond of the fruit; and in one place I was told the birds took almost the whole of the first crop. There are many varieties of the fig grown in this State, but the White Smyrna is, I believe, thought to be the best for market. There are no large plantations of this tree in the State, but it is found on almost every farm and country place, and is a very wholesome fruit when eaten green.
When the farmers of the Sacramento Valley become tired of sowing wheat, and when the land comes into the hands of small farmers, as it is now doing to some extent, it will be discovered that fruit-trees are surer and more profitable than grain. A considerable emigration is now coming into California; and I advise every one who goes there to farm to lose no time before planting an orchard. Trees grow very rapidly, and it will be many years before such fruits as the cherry, plum, apricot, or the raisin-grape are too abundant to yield to their owners exceptionally large profits.
[Illustration: SHIPPING LUMBER, MENDOCINO COUNTY.]
CHAPTER III.
THE TULE LANDS AND LAND DRAINAGE.
While you are talking about redeeming the New Jersey marshes these go-ahead Californians are actually diking and reclaiming similar and, in some cases, richer overflowed lands by the hundred thousand acres.
If you will take, on a map of California, Stockton, Sacramento, and San Francisco for guiding points, you will see that a large part of the land lying between these cities is marked “swamp and overflowed.” Until within five or six years these lands attracted but little attention. It was known that they were extremely fertile, but it was thought that the cost and uncertainty of reclaiming them were too great to warrant the enterprise. Of late, however, they have been rapidly bought up by capitalists, and their sagacity has been justified by the results on those tracts which have been reclaimed.
These Tule lands–the word is pronounced as though spelled “toola”–are simply deposits of muck, a mixture of the wash or sediment brought down by the Sacramento and San Joaquin rivers with the decayed vegetable matter resulting from an immense growth of various grasses, and of the reed called the “tule,” which often grows ten feet high in a season, and decays every year. The Tule lands are in part the low lands along the greater rivers, but in part they are islands, lying in the delta of the Sacramento and San Joaquin rivers, and separated from each other by deep, narrow “sloughs,” or “slews” as they are called–branches of these rivers, in fact. Before reclamation they are overflowed commonly twice a year–in the winter, when the rains cause the rivers to rise; and again in June, when the melting of the snows on the mountains brings another rise. You may judge of the extent of this overflowed land by the following list of the principal Tule Islands:
Acres.
Robert’s Island…………………..67,000 Union Island……………………..50,000 Grizzly Island……………………15,000 Sherman Island……………………14,000 Grand Island……………………..17,000 Ryer Island………………………11,800 Staten Island……………………..8,000 Bacon Island………………………7,000 Brannan Island…………………….7,000 Bouldin Island…………………….5,000 Mandeville Island………………….5,000 Venice Island……………………..4,000 Tyler Island………………………4,000 Andros Island……………………..4,000 Twitchell Island…………………..3,600 Sutter Island……………………..3,000 Joyce Island………………………1,500 Rough and Ready Island……………..1,500 Long Island……………………….1,000
In all………………………217,400
These are the largest islands; but you must understand that on the mainland, along the Sacramento and its affluents, there is a great deal of similar land, probably at least twice as much more, perhaps three times.
The swamp and overflowed lands were given by Congress to the State; and the State has, in its turn, virtually given them to private persons. It has sold them for one dollar per acre, of which twenty per cent. was paid down, or twenty cents per acre; and this money, less some small charges for recording the transfer and for inspecting the reclamation, is returned by the State to the purchaser if he, within three years after the purchase, reclaims his land. That is to say, the State gives away the land on condition that it shall be reclaimed and brought into cultivation.
During a number of years past enterprising individuals have undertaken to reclaim small tracts on these islands by diking them, but with not encouraging success, and it was not until a law was passed empowering the majority of owners of overflowed lands in any place to form a reclamation district, choose a Board of Reclamation, and levy a tax upon all the land in the district, for building and maintaining the dikes or levees that these lands really came into use.
[Illustration: A WATER JAM OF LOGS.]
Now, this work of draining is going on so fast that this year nearly six hundred miles of levee will be completed among the islands alone, not to speak of reclamation districts on the main-land. There seems to be a general determination to do the work thoroughly, the high floods of 1871-72 having shown the farmers and land-owners that they must build high and strong levees, or else lose all, or at least much, of their labor and outlay. During the spring of 1872 I saw huge breaks in some of the levees, which overflowed lands to the serious damage of farmers, for not only is the crop of the year lost, but orchards and vineyards, which flourish on the Tule lands, perished or were seriously injured by the waters.
Chinese labor is used almost entirely in making the levees. An engineer having planned the work, estimates are made, and thereupon Chinese foremen take contracts for pieces at stipulated rates, and themselves hire their countrymen for the actual labor. This subdivision, to which the perfect organization of Chinese labor readily lends itself, is very convenient. The engineer or master in charge of the work deals only with the Chinese foremen, pays them for the work done, and exacts of them the due performance of the contract.
The levee stuff is taken from the inside; thus the ditch is inside of the levee, and usually on the outside is a space of low marsh, which presently fills with willow and cotton-wood. You may sail along the river or slough, therefore, for miles, and see only occasional evidences of the embankment.
The soil is usually a tough turf, full of roots, which is very cheaply cut out with an instrument called a “tule-knife,” and thrown up on the levee, where it seems to bind well, though one would not think it would. At frequent intervals are self-acting tide-gates for drainage; these are made of the redwood of the coast, which does not rot in the water. The rise and fall of the tides is about six feet. The levees have been in some places troubled with beaver, which, however, are now hunted for their fur, and will not long be troublesome. There is no musk-rat–an animal which would do serious damage here. The tule-rat lives on roots on the land, but is not active or strong enough to be injurious.
The levee is usually from six to eight feet broad on top, with the inside sloping; but I was told that experience had shown that the outside should be perpendicular. It is not unusual for parts of a levee to sink down, but I could hear of no case of capsizing. The Levee Board of a district appoints levee-masters, whose duty it is to look after the condition of the work, and on the islands I visited there were gangs of Chinamen engaged in repairing and heightening the embankments.
You land at a wharf, and, standing on top of the levee, you see before you usually the house and other farm buildings, set up on piles, for security against a break and overflow; and beyond a great track of level land, two or three or five feet below the level of the levee, and, if it has but lately been reclaimed, covered with the remnants of tules and of grass sods.
When the levee is completed, and the land has had opportunity to drain a little, the first operation is to burn it over. This requires time and some care, for it is possible to burn too deep; and in some parts the fire burns deep holes if it is not checked. If the land is covered with dry tules, the fire is set so easily that a single match will burn a thousand acres, the strong trade-wind which blows up the river and across these lands carrying the fire rapidly. If the dry tules have been washed off, a Chinaman is sent to dig holes through the upper sod; after him follows another, with a back-load of straw wisps, who sticks a wisp into each hole, lights it with a match, and goes on. At this rate, I am told, it cost on one island only one hundred dollars to burn fifteen hundred acres.
When this work is done you have an ash-heap, extremely disagreeable to walk over, and not yet solid enough to bear horses or oxen. Accordingly, the first crop is put on with sheep. First the tract is sowed, usually with a coffee-mill sower or hand machine, and, I am told, at the rate of about thirty pounds of wheat to the acre, though I believe it would be better to sow more thickly. Then comes a band or flock of about five hundred sheep. These are driven over the surface in a compact body, and at no great rate of speed, and it is surprising how readily they learn what is expected of them, and how thoroughly they tramp in the seed. Dogs are used in this work to keep the sheep together, and they expect to “sheep in,” as they call it, about sixteen acres a day with five hundred animals, giving these time besides to feed on the levee and on spare land.
Tule land thus prepared has actually yielded from forty to sixty bushels of wheat per acre. It does not always do so, because, as I myself saw, it is often badly and irregularly burned over, and probably otherwise mismanaged. The crop is taken off with headers, as is usual in this State.
For the second year’s crop the land is plowed. A two-share gang-plow is used, with a seat for the plowman. It is drawn by four horses, who have to be shod with broad wooden shoes, usually made of ash plank, nine by eleven inches, fastened to the iron shoes of the horse by screws.
The soil does not appear to be sour, and no doubt the ashes from the burning off do much to sweeten it where it needs that. But several years are needed to reduce the ground to its best condition for tillage, and the difference in this respect between newly-burned or second-crop lands and such matured farms as that of Mr. Bigelow on Sherman Island–who has been there eight or nine years–is very striking.
It seemed to me that the farmers and land-owners with whom I spoke knew “for certain” but very little about the best ways to manage these lands, and that the advice of a thorough scientific agriculturist, like Professor Johnson of Yale, would be very valuable to them. Now, they know only that the land when burned over will bear large crops of wheat; and, of course, in all practical measures for economically putting in and taking off a wheat crop the Californian needs no instructor.
The soil seemed to me, so far as they dig into it–say six feet deep–to be, not peat, but a mass of undecayed or but partly decayed roots, strongly adhering together, so that the upper part of a levee, taken of course from the lowest part of the ditch, lay in firm sods or tussocks. These, however, seem to decay pretty rapidly on exposure to the air. The drainage is not usually deeper than four feet, and in places the water-level was but three feet below the surface. The newly reclaimed land being very light, suffers from the dry season, and is often irrigated, which, as it lies below the river-level, can be quickly and cheaply done.
Sherman Island was one of the earliest to be reclaimed, and there I visited the fine farm of Mr. Bigelow–a New Hampshire man, I believe, and apparently a thorough farmer. He has lived on tule land ten years, and his fields were consequently in the finest condition. Here I saw a three-hundred-acre field of wheat, as fine as wheat could be. He thought he should get about forty-five bushels per acre this year. He had got, he told me, between sixty-five and seventy bushels per acre, and without any further labor the next year brought him from the same fields fifty-two bushels per acre as a “volunteer” or self-seeded crop.
Here I saw luxuriant red clover and blue grass, and he had also a field of carrots, which do well on this alluvial bottom, it seems. But what surprised me more was to find that apples, pears, peaches, plums, grapes, apricots–all the fruits–do well on this soil. With us I think the pear would not do well on peat; but here it withstood last year’s flood, which broke a levee and overflowed Mr. Bigelow’s farm, and the trees do not appear to have suffered. He had also wind-breaks of osier willow, which of course grows rapidly, and had been a source of profit to him in, yielding cuttings for sale.
Timothy does not do well on tule land, as its roots do not push down deep enough, and the surface of such light soils always dries up rapidly. Mr. Bigelow told me that he once sowed alfalfa in February with wheat, and took off forty-five bushels of wheat per acre, and a ton and a half of alfalfa later; and pastured (in a thirty-acre field) twenty-five head of stock till Christmas on the same land, after the hay was cut.
They have one great advantage on the tule lands–they can put in their crops at any time from November to the last of June.
It was very curious to sit on the veranda at the farm-house, after dinner, with a high levee immediately in front of us almost hiding the Sacramento River, and with a broad canal–the inner ditch–full of fresh water, running along the boundary as far as the eye could reach, the level of the levee broken occasionally by tide-gates. The prospect would have been monotonous had we not had at one side the lovely mountain range of which Mount Diablo is the prominent peak. But the great expanse of clean fields, level as a billiard-table, and in as fine tilth as though this was a model farm, was a delight to the eye, too.
It may interest grape-growers in the East to be told that of what we call “foreign grapes,” the Muscat of Alexandria succeeds best in these moist, peaty lands. It is the market grape here. Trees have not grown to a great size on the tule lands, but bees are very fond of the wild-flowers which abound in the unreclaimed marshes, and, having no hollow trees to build in, they adapt themselves to circumstances by constructing their hives on the outside or circumference of trees.
[Illustration: MOUNT HOOD, OREGON.]
Fencing costs here about three hundred and twenty dollars per mile. The redwood posts are driven into the ground with mauls. Farm laborers receive in the tules thirty dollars per month and board if they are white men, but one dollar a day and feed themselves, where they are Chinese.
On Twitchell Island I found an experiment making in ramie and jute, Mr. Finch, formerly of Haywards, having already planted twenty-six acres of ramie, and intending to put seven acres into jute, for which he had the plants all ready, raised in a canvas-covered inclosure. He raised ramie successfully last year, and sold, he told me, from one-tenth of an acre, two hundred and sixty three pounds of prepared ramie, for fifteen cents per pound. He used, to dress it, a machine made in California, which several persons have assured me works well and cheaply, a fact which ramie growers in Louisiana may like to know; for the chief obstacle to ramie culture in this country has been, so far, the lack of a cheap and rapidly-working machine for its preparation. It struck me that Mr. Finch’s experiment with ramie and jute would promise better were it not made on new land from which I believe only one crop had been taken.
When these tule lands have been diked and drained, they are sold for from twenty to twenty-five dollars per acre. Considering the crops they bear, and their nearness to market–ships could load at almost any of the islands–I suppose the price is not high; but a farmer ought to be sure that the levees are high enough, and properly made. To levee them costs variously, from three to twelve dollars per acre.
The tule lands which lie on the main-land, and which are equally rich with the islands, are usually ditched and diked for less than six dollars per acre; and this sum is regarded, I believe, by the State Commissioners as the maximum which the owners are allowed to borrow on reclamation land-bonds for the purpose of levee building.
I spoke awhile back of the existence of beavers in the tule country. Elk and grizzly bears used also to abound here, and I am told that on the unreclaimed lands elk are still found, though the grizzlies have gone to the mountains. One of the curiosities hereabouts is the ark, or floating house, used by the hunters, which you see anchored or moored in the sloughs: in these they live, using a small boat when they go ashore to hunt, and floating from place to place with the tide. On one of these arks I saw a magnificent pair of elk horns from an animal recently shot.
[Illustration: COAST VIEW, MENDOCINO COUNTY.]
CHAPTER IV.
SHEEP-GRAZING IN NORTHERN CALIFORNIA.
In the last year I have received a good many letters from persons desirous to try sheep-farming in California, and this has led me to look a little closely into this business as it is conducted in the northern parts of California.
There is no doubt that the climate of California gives some exceptional advantages to the sheep-grazer. He need not, in most parts of the State, make any provision against winter. He has no need for barns or expensive sheds, or for a store of hay or roots. His sheep live out-of-doors all the year round, and it results that those who have been so fortunate as to secure cheaply extensive ranges have made a great deal of money, even though they conducted the business very carelessly.
It ought to be understood, however, by persons who think of beginning with sheep here, that the business has changed considerably in character within two or three years. Land, in the first place, has very greatly risen in price; large ranges are no longer easily or cheaply obtained, and in the coast counties of Southern California particularly large tracts are now too high-priced, considering the quality of the land and its ability to carry sheep, for prudent men to buy.
Moreover, Southern California has some serious disadvantages for sheep-grazing which the northern part of the State–the Sacramento Valley and the adjoining coast-range and Sierra foot-hills–are without, and which begin to tell strongly, now that the wool of this State begins to go upon its merits, and is no longer bought simply as “California wool,” regardless of its quality. Southern California has a troublesome burr, which is not found north of Sacramento, except on the lower lands. In Southern California it is often difficult to tide the sheep over the fall months in good order, whereas in the northern part of the State they have a greater variety of land, and do this more easily. The average of southern wool brings less by five or six cents per pound than that of the Sacramento Valley; and this is due in part to the soil and climate, and in part to the fact that sheep are more carefully kept in the northern part of the State.
Many of the sheep farmers in the Sacramento Valley have entirely done away with the mischievous practice of corraling their sheep–confining them at night, I mean, in narrow, crowded quarters–a practice which makes and keeps the sheep scabby. They very generally fence their lands, and thus are able to save their pasture and to manage it much more advantageously. They seem to me more careful about overstocking than sheep farmers generally are in the southern part of the State, though it should be understood that such men as Colonel Hollester, Colonel Diblee, Dr. Flint, and a few others in the South, who, like these, have exceptionally fine ranges, keep always the best sheep in the best manner. But smaller tracks, sown to alfalfa, are found to pay in the valleys where the land can be irrigated.
In Australia and New Zealand sheep inspectors are appointed, who have the duty to examine flocks and force the isolation of scabby sheep; and a careless flock-master who should be discovered driving scabby sheep through the country would be heavily fined; here the law says nothing on this head, but I have found this spring several sheep owners in the Sacramento Valley who assured me that they had eradicated scab so entirely from their flocks that they dealt also by isolation with such few single specimens as they found to have this disease.
Moreover, I find that the best sheep farmers aim to keep, not the largest flocks, but the best sheep. There is no doubt that the sheep deteriorates in this State unless it is carefully and constantly bred up. “We must bring in the finest bucks from Australia, or the East, or our own State,” said one very successful sheep farmer to me; “and we must do this all the time, else our flocks will go back.” “It is more profitable to keep fewer sheep of the best kind than more not quite so good. It is more profitable to keep a few sheep always in good condition than many with a period of semi-starvation for them in the fall,” said another; and added, “I would rather, if I were to begin over again, spend my money on a breed worth six dollars a head, than one worth two or three dollars, and I would rather not keep sheep at all than not fence.” He had his land–about twenty-five thousand acres–fenced off in lots of from four to six thousand acres, and into one of these he turned from six to eight thousand sheep, leaving them to graze as they pleased. He had noticed, he told me, that whereas the sheep under the usual corral system feed the greater part of the day, no matter how hot the sun, his sheep in these large pastures were lying down from nine in the morning to four or five in the afternoon; and he often found them feeding far into the night, and rising again to graze long before daylight. They were at liberty to follow their own pleasure, having water always at hand. An abundant supply of water he thought of great importance.
[Illustration: INDIAN SWEAT-HOUSE.]
Of course, where the sheep are turned out into fenced land no shepherds are required, which makes an important saving. One man, with a horse, visits the different flocks, and can look after ten or fifteen thousand head.
The farmer whom I have quoted does not dip his sheep to prevent or cure scab, but mops the sore place, when he discovers a scabby sheep, with a sponge dipped into the scab-mixture.
He gets, he told me, from his flock of ten thousand merinoes, an average of seven pounds per head of wool, and he does not shear any except the lambs, in the fall. It is a common but bad practice here to shear all sheep twice a year; and where, as is too often the case, a flock is very scabby, no doubt this is necessary.
He had long sheds as shelter for his ewes about lambing-time, so as to protect them against fierce winds and cold rain storms; and he saved every year about two hundred tons of hay, cut from the wild pastures, to feed in case the rain should hold off uncommonly late. His aim was to keep the sheep always in good condition, so that there should never be any weak place in the wool. His sheds cost him about one dollar per running foot. The sheep found their own way to them.
I find it is the habit of the forehanded sheep-grazers in the Sacramento Valley to own a range in the foot-hills and another on the bottom-lands. During the summer the sheep are kept in the bottoms, which are then dry and full of rich grasses; in the fall and winter they are taken to the uplands, and there they lamb, and are shorn. Where the range lies too far away from any river, they drive the sheep in May into the mountains, where they have green grass all summer; and about Red Bluff I saw a curious sight–cattle and horses wandering, singly or in small groups, of their own motion, to the mountains, and actually crossing the Sacramento without driving; and I was told that in the fall they would return, each to its master’s rancho. I am satisfied that, except, perhaps, for the region north of Redding, where the winters are cold and the summers have rain and green grass, and where long-wooled sheep will do well, the merino is the sheep for this State; and “the finer the better,” say the best sheep men. Near Red Bluff I saw some fine Cotswolds, and in the coast valleys north of San Francisco these and Leicesters, I am told, do well.
A great deal of the land which is now used for sheep will, in the next five, or at most ten years, be plowed and cropped. There is a tendency to tax all land at its real value; and, except with good management, it will not pay to keep sheep on land fit for grain and taxed as grain land, which a great deal of the grazing land is. As the State becomes more populous, the flocks will become smaller, and the wool will improve in quality at the same time.
I have seen a good deal of alfalfa in the Sacramento Valley, but I have seen also that the sheep men do not trust to it entirely. They believe that it will be better for sheep as hay than as green food; and this lucerne grows so rankly, and has, unless it is frequently cut, so much woody stalk, that I believe this also. It makes extremely nice hay.
Every man who comes to California to farm ought to keep some sheep; and he can keep them more easily and cheaply here than anywhere in the East.
For persons who want to begin sheep-raising on a large scale and with capital the opportunities are not so good here now; but there are yet fine chances in Nevada, in the valley of the Humboldt, where already thousands of head of cattle, and at least one hundred thousand sheep, are now fed by persons who do not own the land at all. I am told extensive tracts could be bought there at really low prices, and with such credit on much of it as would enable a man with capital enough to stock his tract to pay for the land out of the proceeds of the sheep. The white sage in the Humboldt Valley is very nutritious, and there is also in the subsidiary valleys bunch-grass and other nutritious food for stock. Not a few young men have gone into this Humboldt country with a few hundreds of sheep, and are now wealthy. The winters are somewhat longer than in California, but the sheep find feed all the year round; and they are shorn near the line of the railroad, so that there is no costly transportation of the wool. Mutton sheep, too, are driven to the railroad to be sent to market, and for stock, therefore, this otherwise out-of-the-way region is very convenient.
Riding through the foot-hills near Rocklin–where I had been visiting a well-kept sheep-farm–I saw a curious and unexpected sight. There are still a few wretched Digger Indians in this part of California; and what I saw was a party of these engaged in catching grasshoppers, which they boil and eat. They dig a number of funnel-shaped holes, wide at the top, and eighteen inches deep, on a cleared space, and then, with rags and brush, drive the grasshoppers toward these holes, forming for that purpose a wide circle. It is slow work, but they seem to delight in it; and their excitement was great as they neared the circle of holes and the insects began to hop and fall into them. At last there was a close and rapid rally, and half a dozen bushels of grasshoppers were driven into the holes; whereupon hats, aprons, bags, and rags were stuffed in to prevent the multitudes from dispersing; and then began the work of picking them out by handfuls, crushing them roughly in the hand to keep them quiet, and crowding them into the bags in which they were to be carried to their rancheria.
“Sweet–all same pudding,” cried an old woman to me, as I stood looking on. It is not a good year for grasshoppers this year; nothing like the year of which an inhabitant of Roseville spoke to me later in the day, when he said, “they ate up every bit of his garden-truck, and then sat on the fence and asked him for a chew of tobacco.”
The sheep ranges of the northern interior counties are less broken up than in the coast counties farther south; and it is better and more profitable, in my judgment, to pay five dollars per acre for grazing lands in the Sacramento Valley than two dollars and a half for grazing lands farther south and among the mountains. The grazier in the northern counties has two advantages over his southern competitor: first, in the ability to buy low-lying lands on the river, where he can graze from three to six or even ten sheep to the acre during the summer months, and where he may plant large tracts in alfalfa; and, secondly, in a safe refuge against drought in the mountain meadows of the Sierras, and in the little valleys and fertile hill-slopes of the Coast Range, where there is much unsurveyed Government land, to which hundreds of thousands of sheep and cattle are annually driven by the graziers of the plain, who thus save their own pastures, and are able to carry a much larger number of sheep than they otherwise would.
Moreover, nearness to the railroad is an important advantage for the sheep-farmer; and I found that the most enterprising and intelligent sheep men in the northern counties send their wool direct by railroad to the Eastern States, instead of shipping it to San Francisco to be sold.
Finally, much of the land now obtainable for grazing in the Sacramento Valley, at prices in some cases not too dear for grazing purposes, is of a quality which will make it valuable agricultural land as soon as the valley begins to fill up; and thus, aside from the profit from the sheep, the owner may safely reckon upon a large increase in the value of his land. This can not be said of much of the grazing land of the southern coast counties, which is mountainous and broken, and fit only for grazing.
Of course I speak here of the average lands only. There are large tracts or ranchos in the southern coast counties, such as the Lampoe rancho of Hollester & Diblee, and lands in the Salinas Valley, which are exceptionally fine, and to which what I have said of the coast panchos generally does not apply.
[Illustration: ANOTHER COAST-VIEW, NORTHERN CALIFORNIA.]
CHAPTER V.
THE CHINESE AS LABORERS AND PRODUCERS.
As I crossed from Oakland to San Francisco on a Sunday afternoon last July, there were on the ferry-boat a number of Chinese. They were decently clad, quiet, clean, sat apart in their places in the lower part of the boat conversing together, and finally walked off the boat when she came to land as orderly as though they had been Massachusetts Christians.
There were also on the boat a number of half-grown and full-grown white boys, some of whom had been fishing, and carried their long rods with them. These were slouchy, dirty, loud-voiced, rude; and, as they passed off the boat, I noticed that with their long rods they knocked the hats of the Chinese off their heads, or punched them in the back, every effort of this kind being rewarded with boisterous laughter from their companions. Nor did they confine their annoyance entirely to the Chinese, for they jostled and pushed their way out through the crowd of men and women very much as a gang of pickpockets on a Third Avenue car in New York conducts itself when its members mean to steal a watch or two.
These rowdies were “Hoodlums;” and it is the Hoodlums chiefly who clamor about the Chinese, and who are “ruined by Chinese cheap labor.” The anti-Chinese agitation in San Francisco has led me to look a little closely into this matter, and I declare my belief that there are not a hundred decent men who work for a living in that city engaged in this crusade against the Chinese. If you could to-day assemble there all who join in this persecution, and if then you took from this assemblage all the Hoodlums, all the bar-room loafers, and all the political demagogues, I don’t believe you would have a hundred men left on the ground. That is to say, the people who actually earn the bread they eat do not persecute the Chinese.
If an Eastern reader suggests that it argues a lack of public spirit in the decent part of the community to allow the roughs to rule in this matter, I take leave to remind him of the time, not very long ago, when the same combination of Hoodlum and demagogue mobbed negroes in New York, and threatened vengeance if colored people were allowed to ride in the street-cars. Here, as there then, there are unfortunately newspapers which ignorantly pander to this vile class, and help to swell the cry of persecution. And here, as in New York a few years ago, it results that the proscribed race is hardly dealt with, not only by the roughs, but sometimes in the courts, and gets scant and hard justice dealt out to it. The courageous and upright action of Mayor Alvord in vetoing the inhuman and silly acts of the city supervisors, which, by-the-way, has made him one of the most popular men in California, for the moment shamed the demagogues and silenced the rowdies; but there are means of annoying the Chinese within the law, which are still used. For instance, there is an ordinance declaring a fine for overcrowding tenement-houses, and requiring that in every room there shall be five hundred cubic feet of air for each occupant, and for violating this a fine of ten dollars is imposed. This ordinance is enforced only against the Chinese–so I am assured on the best authority, and they only are fined. But justice would seem to demand not only that the law should be enforced against all alike, but that the owner of the property should be made liable for its misuse as well as the unfortunate and ignorant occupants.
The Chinese quarter in San Francisco consists, for the most part, of a lot of decayed rookeries which would put our own Five Points to the blush. The Chinese live here very much as the Five Points’ population lives in New York. And here, as there, respectable people–or people at any rate who would think themselves insulted if you called their respectability in question–own these filthy and decayed tenements; live in comfort on the rent paid them by the Chinese; perhaps go to church on Sunday, and, no doubt, thank God that they are not as other people. It is very good to fine a poor devil of a Chinaman because he lives in an overcrowded tenement; but what a stir there would be if some enterprising San Francisco journal should give a description of these holes, and the different uses they are put to, and add the names and residences of the owners.
California has, according to Cronise–a good authority–40,000,000 acres of arable land. It has, according to the last census, 560,247 people, of whom 149,473 live in San Francisco, and yet nowhere in the United States have I heard so much complaint of “nothing to do” as in San Francisco. One of the leading cries of the demagogues here is that the Chinese are crowding white men out of employment. But one of the complaints most frequently heard from men who need to get work done is that they can get nobody to do it. A hundred times and more, in my travels through the State, I have found Chinese serving not only as laborers, but holding positions where great skill and faithfulness were required; and almost every time the employer has said to me, “I would rather, of course, employ a white man, but I can not get one whom I can trust, and who will stick to his work.” In some cases this was not said, but the employer spoke straight out that he had tried white men, and preferred the Chinese as more faithful and painstaking, more accurate, and less eye-servants.
A gentleman told me that he had once advertised in the San Francisco papers for one hundred laborers; his office was besieged for three days. Three hundred and fifty offered themselves, all presumably ruined by Chinese cheap labor; but all but a dozen refused to accept work when they heard that they were required to go “out of the city.”
The charge that the Chinese underbid the whites in the labor market is bosh. When they first come over, and are ignorant of our language, habits, customs, and manner of work, they no doubt work cheaply; but they know very accurately the current rate of wages and the condition of the labor market, and they manage to get as much as any body, or, if they take less in some cases, it is because they can not do a full day’s work. It is a fact, however, that they do a great deal of work which white men will not do out here; they do not stand idle, but take the first job that is offered them. And the result is that they are used all over the State, more and more, because they chiefly, of the laboring population, will work steadily and keep their engagements.
Moreover, the admirable organization of the Chinese labor is an irresistible convenience to the farmer, vineyardist, and other employer. “How do you arrange to get your Chinese?” I asked a man in the country who was employing more than a hundred in several gangs. He replied: “I have only to go or send to a Chinese employment office in San Francisco, and say that I need so many men for such work and at such pay. Directly up come the men, with a foreman of their own, with whom alone I have to deal. I tell only him what I want done; I settle with him alone; I complain to him, and hold him alone responsible. He understands English; and this system simplifies things amazingly. If I employed white men I should have to instruct, reprove, watch, and pay each one separately; and of a hundred, a quarter, at least, would be dropping out day after day for one cause or another. Moreover, with my Chinese comes up a cook for every twenty men, whom I pay, and provisions of their own which they buy. Thus I have nobody to feed and care for. They do it themselves.”
This is the reply I have received in half a dozen instances where I made inquiry of men who employed from twenty-five to two hundred Chinese. Any one can see that, with such an organization of labor, many things can be easily done which under our different and looser system a man would not rashly undertake. So far as I have been able to learn, such a thing as a gang of Chinese leaving a piece of work they had engaged to do, unless they were cheated or ill-treated, is unknown. Then they don’t drink whisky. With all this, any one can see that they need not work cheaply. To a man who wants to get a piece of work done their systematic ways are worth a good deal of money. In point of fact, they are quick enough to demand higher wages.
[Illustration: A SAW-MILL PORT ON PUGET SOUND.]
Of the population of Califoraia when the census of 1870 was taken, 49,310 were Chinese, 54,421 were Irish, 29,701 were Germans, and 339,199 were born in the United States. In an official return from the California State prison, the number of convicts in 1871, the last year reported, is given at 880; of whom 477 were native born, 118 were Chinese, 86 were Irish, 29 were German. This gives, of convicts, one in every 635 of the whole population of the State; one in 711 of the native born; one in 417 of the Chinese; one in 632 of the Irish born; and one in 1024 of the Germans. That is to say, of the different nationalities the Germans contribute the fewest convicts, the native born next, the Irish next, and the Chinese the greatest number proportionately.
But pray bear in mind the important fact that the Chinese here are almost entirely grown men; they have no families here, and but a small number of women, almost all of whom are, moreover, prostitutes.
If, then, you would compare these figures rightly you would have to leave out of the count the women and children of all the other nationalities; it would, perhaps, then appear that the Chinese furnish a much smaller proportion of criminals than the above figures show; and this in spite of the well-known fact that Dame Justice commonly turns a very cold shoulder toward a Chinaman. I wonder that the comparison shows so favorably for them.
It is said that they send money out of the country. I wonder who sends the most, the Chinaman or the white foreigner? If one could get at the sums remitted to England, Ireland, and Germany, and those sent to China, I don’t know which would be the greater.
But a Chinese, to whom I mentioned this charge, made me an excellent answer. He said: “Suppose you work for me; suppose I pay you; what business I what you do with money? If you work good for me, that all I care. No business my what you do your pay.” Surely he was right; the Chinaman may send some part of his wages out of the country, though not much, for he must eat, must be clothed and lodged, must pay railroad and stage fares, must smoke opium, and usually gamble a little. When all this is done, the surplus of a Chinaman’s wages is not great. But suppose he sent off all his pay; he does not and can not send off the work he has done for it, the ditches he has dug, the levees he has made, the meals he has cooked, and the clothes he has washed and ironed, the harvest he has helped to sow and gather, and the vegetables he has raised; the cigars, and shoes, blankets, gloves, slippers, and other things he has made. These remain to enrich the country, to make abundance where, but for his help, there would be scarcity, or importation from other States or countries.
But lately it is asserted that the Chinese have brought or will bring the leprosy hither. This is a genuine cry of anguish and terror from the Hoodlums; for, bear in mind that, according to the best medical opinion in the Sandwich Islands, where this disease is most frequent and has been most thoroughly studied, it is communicated only by cohabitation or the most intimate association. If you ask a policeman to pilot you through the Chinese quarter of San Francisco between eight and eleven o’clock any night, you will see the creatures who make this outcry. They are Hoodlums, gangs of whom per ambulate the worst alleys, and pass in and out of the vilest kennels.
I was curious to know something about the “Chinese Companies” of which one frequently hears here, and which exercise important powers over their countrymen all over the State. What follows concerning these organizations I derived from conversation with several Chinese who speak English, and with a missionary who labors among them.
There are six of these companies, calling themselves “Yong Wong,” “Howk Wah,” “Sam Yup,” “Yen Wah,” “Kong Chow,” and “Yong Woh.” They are benevolent societies; each looks after the people who come from the province or district for whose behalf it is formed.
When a ship comes into port with Chinese, the agents of the companies board it, and each takes the names of those who belong to his province. These then come into the charge of their proper company. That lodges, and, if necessary, feeds them; as quickly as possible secures them employment; and, if they are to go to a distant point, lends them the needed passage-money. The company also cares for the sick, if they are friendless and without means; and it sends home the bones of those who die here.
[Illustration: CAPE HORN, COLUMBIA RIVER.]
Moreover, it settles all disputes between Chinese, levies fines upon offenders; and when a Chinaman wishes to return home, his company examines his accounts, and obliges him to pay his just debts here before leaving.
The means to do all this are obtained by the voluntary contributions of the members, who are all who land at San Francisco from the province which a company represents.
In the Canton company, “Sam Yup,” I was told that the members pay seven dollars each, which sum is paid at any time, but always before they go home.
“Suppose a man does not pay?” I asked a Chinese who speaks English very well. He replied, “Then the company loses it; but all who can, pay. Very seldom any one refuses.”
“Suppose,” said I, “a Chinaman refuses to respect the company’s decision, in case of a quarrel?” He replied, “They never refuse. It is their own company. They are all members.”
Naturally there are sometimes losses and a deficit in the treasury. This is made up by levying an additional contribution.
“Do the companies advance money to bring over Chinese?” “No,” was the reply, “the company has no money; it is not a business association, but only for mutual aid among the Chinese here.” Nor does it act as an employment office, for this is a separate and very well organized business. It sends home the bones of dead men, and this costs fifteen dollars; and wherever the deceased leaves property or money, or the relatives are able to pay, the company exacts this sum.
It is evident that the Chinese in California keep up a very active correspondence with San Francisco as well as with China. They “keep the run” of their people very carefully; and the poorer class, who have probably gone into debt at home for money to get over here, seem to pay their debts with great honesty out of their earnings. It is clear to me that the poorer Chinese command far greater credit among their countrymen than our laboring class usually receives, and this speaks well for their general honesty.
I do not mean to hold up the Chinaman as an entirely admirable creature. He has many excellent traits, and we might learn several profitable lessons from him in the art of organizing labor, and in other matters. But he has grave vices; he does commonly, and without shame, many things which we hold to be wrong and disreputable; and, altogether, it might have been well could we have kept him out.
The extent to which they carry organization and administration is something quite curious. For instance, there are not only organized bands of laborers, submitting themselves to the control and management of a foreman; benevolent societies, administering charity and, to a large extent, justice; employment societies, which make advances to gangs and individuals all over the State; but there is in San Francisco a society or organization for the importation of prostitutes from China. The existence of this organization was not suspected until during last summer some of its victims appealed to a city missionary to save them from a life of vice. Thereupon suit was brought by Chinese in the courts for money which they claimed these women owed; and, on an examination, I was told, no attempt was made to conceal the fact that a regularly formed commercial organization was engaged in either buying or kidnapping young women in China, bringing them to San Francisco, there furnishing them clothing and habitations, and receiving from them a share of the money they gained by prostitution.
But the Chinaman is here; treaty laws made by our Government with his give him the right to come here, and to live here securely. And this is to be said, that if we could to-day expel the Chinese from California, more than half the capital now invested there would be idle or leave the State, many of the most important industries would entirely stop, and the prosperity of California would receive a blow from which it would not recover for twenty years. They are, as a class, peaceable, patient, ingenious, and industrious. That they deprive any white man of work is absurd, in a State which has scarcely half a million of people, and which can support ten millions, and needs at least three millions to develop fairly its abundant natural wealth; and no matter what he is, or what the effect of his presence might be, it is shameful that he should be meanly maltreated and persecuted among a people who boast themselves Christian and claim to be civilized.
[Illustration: SAW-MILL.]
CHAPTER VI.
THE MENDOCINO COAST AND CLEAR LAKE–GENERAL VIEW.
Some of the most picturesque country in California lies on or near the coast north of San Francisco. The coast counties, Marin, Sonoma, Mendocino, Humboldt, Klamath, and Del Norte, are the least visited by strangers, and yet with Napa, Lake, and Trinity, they make up a region which contains a very great deal of wild and fine scenery, and which abounds with game, and shows to the traveler many varieties of life and several of the peculiar industries of California.
Those who have passed through the lovely Napa Valley, by way of Calistoga, to the Geysers, or who have visited the same place by way of Healdsburg and the pretty Russian River Valley, have no more than a faint idea of what a tourist may see and enjoy who will devote two weeks to a journey along the sea-coast of Marin and Mendocino counties, returning by way of Clear Lake–a fine sheet of water, whose borders contain some remarkable volcanic features.
The northern coast counties are made up largely of mountains, but imbosomed in these lie many charming little, and several quite spacious, valleys, in which you are surprised to find a multitude of farmers living, isolated from the world, that life of careless and easy prosperity which is the lot of farmers in the fat valleys of California.
In such a journey the traveler will see the famous redwood forests of this State, whose trees are unequaled in size except by the gigantic sequoias; he will see those dairy-farms of Marin County whose butter supplies not only the Western coast, but is sent East, and competes in the markets of New York and Boston with the product of Eastern dairies, while, sealed hermetically in glass jars, it is transported to the most distant military posts, and used on long sea-voyages, keeping sweet in any climate for at least a year; he will see, in Mendocino County, one of the most remarkable coasts in the world, eaten by the ocean into the most singular and fantastic shapes; and on this coast saw-mills and logging camps, where the immense redwood forests are reduced to useful lumber with a prodigious waste of wood.
He will see, besides the larger Napa, Petaluma, Bereyessa, and Russian River valleys, which are already connected by railroad with San Francisco, a number of quiet, sunny little vales, some of them undiscoverable on any but the most recent maps, nestled among the mountains, unconnected as yet with the world either by railroad or telegraph, but fertile, rich in cattle, sheep, and grain, where live a people peculiarly Californian in their habits, language, and customs, great horsemen, famous rifle-shots, keen fishermen, for the mountains abound in deer and bear, and the streams are alive with trout.
He may see an Indian reservation–one of the most curious examples of mismanaged philanthropy which our Government can show. And finally, the traveler will come to, and, if he is wise, spend some days on, Clear Lake–a strikingly lovely piece of water, which would be famous if it were not American.
For such a journey one needs a heavy pair of colored blankets and an overcoat rolled up together, and a leather bag or valise to contain the necessary change of clothing. A couple of rough crash towels and a piece of soap also should be put into the bag; for you may want to camp out, and you may not always find any but the public towel at the inn where you dine or sleep. Traveling in spring, summer, or fall, you need no umbrella or other protection against rain, and may confidently reckon on uninterrupted fine weather.
The coast is always cool. The interior valleys are warm, and during the summer quite hot, and yet the dry heat does not exhaust or distress one, and cool nights refresh you. In the valleys and on much-traveled roads there is a good deal of dust, but it is, as they say, “clean dirt,” and there is water enough in the country to wash it off. You need not ride on horseback unless you penetrate into Humboldt County, which has as yet but few miles of wagon-road. In Mendocino, Lake, and Marin, the roads are excellent, and either a public stage, or, what is pleasanter and but little dearer, a private team, with a driver familiar with the country, is always obtainable. In such a journey one element of pleasure is its somewhat hap-hazard nature. You do not travel over beaten ground, and on routes laid out for you; you do not know beforehand what you are to see, nor even how you are to see it; you may sleep in a house to-day, in the woods to-morrow, and in a sail-boat the day after; you dine one day in a logging camp, and another in a farm-house. With the barometer at “set fair,” and in a country where every body is civil and obliging, and where all you see is novel to an Eastern person, the sense of adventure adds a keen zest to a journey which is in itself not only amusing and healthful, but instructive.
[Illustration: WOOD-CHOPPER AT WORK.]
Marin County, which lies across the bay from San Francisco, and of which the pretty village of San Rafael is the county town, contains the most productive dairy-farms in the State. When one has long read of California as a dry State, he wonders to find that it produces butter at all; and still more to discover that the dairy business is extensive and profitable enough–with butter at thirty-five cents a pound at the dairy–to warrant the employment of several millions of capital, and to enable the dairy-men to send their product to New York and Boston for sale.
For the coast journey the best route, because it shows you much fine scenery on your way, is by way of Soucelito, which is reached by a ferry from San Francisco. From Soucelito either a stage or a private conveyance carries you to Olema, whence you should visit Point Reyes, one of the most rugged capes on the coast, where a light-house and fog-signal are placed to warn and guide mariners. It is a wild spot, often enveloped in fogs, and where it blows at least half a gale of wind three hundred days in the year.
Returning from Point Reyes to Olema, your road bears you past Tomales Bay, and back to the coast of Mendocino County; and by the time you reach the mouth of Russian River you are in the saw-mill country. Here the road runs for the most part close to the coast, and gives you a long succession of wild and strange views. You pass Point Arena, where is another light-house; and finally land at Mendocino City.
Before the stage sets you down at Mendocino, or “Big River,” you will have noticed that the coast-line is broken at frequent intervals by the mouths of small streams, and at the available points at the mouths of these streams saw-mills are placed. This continues up the coast, wherever a river-mouth offers the slightest shelter to vessels loading; for the redwood forests line the coast up to and beyond Humboldt Bay.
When you leave the coast for the interior, you ride through mile after mile of redwood forest. Unlike the firs of Oregon and Puget Sound, this tree does not occupy the whole land. It rears its tall head from a jungle of laurel, madrone, oak, and other trees; and I doubt if so many as fifty large redwoods often stand upon a single acre. I was told that an average tree would turn out about fifteen thousand feet of lumber, and thus even thirty such trees to the acre would yield nearly half a million feet.
The topography of California, like its climate, has decided features. As there are but two seasons, so there are apt to be sharply-drawn differences in natural features, and you descend from what appears to you an interminable mass of mountains suddenly into a plain, and pass from deep forests shading the mountain road at once into a prairie valley, which nature made ready to the farmer’s hands, taking care even to beautify it for him with stately and umbrageous oaks. There are a number of such valleys on the way which I took from the coast at Mendocino City to the Nome Cult Indian Reservation, in Round Valley. The principal of these, Little Lake, Potter, and Eden valleys, contain from five to twelve thousand acres; but there are a number of smaller vales, little gems, big enough for one or two farmers, fertile and easily cultivated.
A good many Missourians and other Southern people have settled in this part of the State. The better class of these make good farmers; but the person called “Pike” in this State has here bloomed out until, at times, he becomes, as a Californian said to me about an earthquake, “a little monotonous.”
The Pike in Mendocino County regards himself as a laboring-man, and in that capacity he has undertaken to drive out the Indians, just as a still lower class in San Francisco has undertaken to drive out the laboring Chinese. These Little Lake and Potter Valley Pikes were ruined by Indian cheap labor; so they got up a mob and expelled the Indians, and the result is that the work which these poor people formerly performed is now left undone.
As for the Indians, they are gathered at the Round Valley Reservation to the number of about twelve hundred, where they stand an excellent chance to lose such habits of industry and thrift as they had learned while supporting themselves. At least half the men on the reservation, the superintendent told me, are competent farmers, and many of the women are excellent and competent house-servants. No one disputes that while they supported themselves by useful industry in the valleys where were their homes they were peaceable and harmless, and that the whites stood in no danger from them. Why, then, should the United States Government forcibly make paupers of them? Why should this class of Indians be compelled to live on reservations?
Under the best management which we have ever had in the Indian Bureau–let us say under its present management–a reservation containing tame or peaceable Indians is only a pauper asylum and prison combined, a nuisance to the respectable farmers, whom it deprives of useful and necessary laborers, an injury to the morals of the community in whose midst it is placed, an injury to the Indian, whom it demoralizes, and a benefit only to the members of the Indian ring.
Round Valley is occupied in part by the Nome Cult Reservation, and in part by farmers and graziers. In the middle of the valley stands Covelo, one of the roughest little villages I have seen in California, the gathering-place for a rude population, which inhabits not only the valley, but the mountains within fifty miles around, and which rides into Covelo on mustang ponies whenever it gets out of whisky at home or wants a spree.
The bar-rooms of Covelo sell more strong drink in a day than any I have ever seen elsewhere; and the sheep-herder, the vaquero, the hunter, and the wandering rough, descending from their lonely mountain camps, make up as rude a crowd as one could find even in Nevada. Being almost without exception Americans, they are not quarrelsome in their cups. I was told, indeed, by an old resident, that shooting was formerly common, but it has gone out of fashion, mainly, perhaps, because most of the men are excellent shots, and the amusement was dangerous. At any rate, I saw not a single fight or disturbance, though I spent the Fourth of July at Covelo; and it was, on the whole, a surprisingly well-conducted crowd, in spite of a document which I picked up there, and whose directions were but too faithfully observed by a large majority of the transient population. This was called a “toddy time-table,” and I transcribe it here from a neat gilt-edged card for the warning and instruction of Eastern topers.
TODDY TIME-TABLE.
6 A.M. Eye-opener. 3 P.M. Cobbler. 7 ” Appetizer. 4 ” Social Drink.
8 ” Digester. 5 ” Invigorator. 9 ” Big Reposer. 6 ” Solid Straight. 10 ” Refresher. 7 ” Chit-chat.
11 ” Stimulant. 8 ” Fancy Smile. 12 ” Ante-lunch. 9 ” Entire Acte _(sic)_. 1 P.M. Settler. 10 ” Sparkler.
2 ” A la Smythe. 11 ” Rouser.
12 P.M. Night-cap.
GOOD-NIGHT.
My impression is that this time-table was not made for the latitude of Covelo, for they began to drink much earlier than 6 A.M. at the bar, near which I slept, and they left off later than midnight. It would be unjust for me not to add that, for the amount of liquor consumed, it was the soberest and the best-natured crowd I ever saw. I would like to write “respectable” also, but it would be ridiculous to apply that term to men whose every word almost is an oath, and whose language in many cases corresponds too accurately with their clothes and persons.
From Round Valley there is a “good enough” horseback trail, as they call it, over a steep mountain into the Sacramento Valley; but a pleasanter journey, and one, besides, having more novelty, is by way of Potter Valley to Lakeport, on Clear Lake. The road is excellent; the scenery is peculiarly Californian. Potter Valley is one of the richest and also one of the prettiest of the minor valleys of this State, and your way to Lakeport carries you along the shores of two pleasant mountain lakelets–the Blue Lakes, which are probably ancient craters.
Two days’ easy driving, stopping overnight in Potter Valley, brings you to Lakeport, the capital of Lake County, and the only town I have seen in California where dogs in the square worry strangers as they are entering the place. As the only hotel in the town occupies one corner of this square, and as in Californian fashion the loungers usually sit in the evening on the sidewalk before the hotel, the combined attack of these dogs occurs in their view, and perhaps affords them a pleasing and beneficial excitement. The placid and impartial manner with which the landlord himself regards the contest between the stranger and the town dogs will lead you to doubt whether his house is not too full to accommodate another guest, and whether he is not benevolently letting the dogs spare him the pain of refusing you a night’s lodging; but it is gratifying to be assured, when you at last reach the door, that the dogs “scarcely ever bite any body.”
Clear Lake is a large and picturesque sheet of water, twenty-five miles long by about seven wide, surrounded by mountains, which in many places rise from the water’s edge. At Lakeport you can hire a boat at a very reasonable price, and I advise the traveler to take his blankets on board, and make this boat his home for two or three days. He will get food at different farm-houses on the shore; and as there are substantial, good-sized sail-boats, he can sleep on board very enjoyably. Aside from its fine scenery, and one or two good specimens of small Californian farms, the valley is remarkable for two borax lakes and a considerable deposit of sulphur, all of which lie close to the shore.
At one of the farm-houses, whose owner, a Pennsylvanian, has made himself a most beautiful place in a little valley hidden by the mountains which butt on the lake, I saw the culture of silk going on in that way in which only, as I believe, it can be made successful in California. He had planted about twenty-five hundred mulberry-trees, built himself an inexpensive but quite sufficient little cocoonery, bought an ounce and a half of eggs for fifteen dollars, and when I visited him had already a considerable quantity of cocoons, and had several thousand worms then feeding.
It was his first attempt; he had never seen a cocoonery, but had read all the books he could buy about the management of the silk-worm; and, as his grain harvest was over, he found in the slight labor attending the management of these worms a source of interest and delight which was alone worth the cost of his experiment. But he is successful besides; and his wife expressed great delight at the new employment her husband had found, which, as she said, had kept him close at home for about two months. She remarked that all wives ought to favor the silk culture for their husbands; but the old man added that some husbands might recommend it to their wives.
Certainly I had no idea how slight and pleasant is the labor attending this industry up to the point of getting cocoons. If, however, you mean to raise eggs, the work is less pleasant.
This farmer, Mr. Alter, had chosen his field of operations with considerable shrewdness. He planted his mulberry-trees on a dry side-hill, and found that it did not hurt his worms to feed to them, under this condition, even leaves from the little shrubs growing in his nursery rows. His cocoonery was sheltered from rude winds by a hill and a wood, and thus the temperature was very equal. He had no stove in his house, the shelves were quite rough, and the whole management might have been called careless if it were not successful.
I believe that the country about Clear Lake and in the Napa and Sonoma valleys will be found very favorable to the culture of the silk-worm; but I believe also that this industry will not succeed except where it is carried on by farmers and their families in a small way.
[Illustration: MOUNT HOOD, OREGON.]
Boat life on Clear Lake is as delightful an experience as a traveler or lounger can get anywhere. The lake is placid; there is usually breeze enough to sail about; and you need not fear storms or rainy weather in the dry season. If it should fall calm, and you do not wish to be delayed, you can always hire an Indian to row the boat, and there is sufficient to see on the lake to pleasantly detain a tourist several days, besides fine fishing and hunting in the season, and lovely views all the time.
Going to the Sulphur Banks on a calm morning, I hired an Indian from a rancheria upon Mr. Alter’s farm to row for us, and my Indian proved to be a prize. His name was Napoleon, and he was a philosopher. Like his greater namesake, he had had two wives. Of the first one he reported that “Jim catchee him,” by which I was to understand that he had tired of her, and had sold her to “Jim;” and he had now taken number two, a moderately pretty Digger girl, of whom he seemed to be uncommonly fond. As he rowed he began to speak of his former life, when he had served a white farmer.
“Him die now,” said Napoleon; adding, in a musing tone, “he very good man, plenty money; give Injun money all time. Him very good white man, that man; plenty money all a time.”
Napoleon dwelt upon the wealth of his favorite white man so persistently that presently it occurred to me to inquire a little further.
“Suppose a white man had no money,” said I, “what sort of a man would you think him?”
My philosopher’s countenance took on a fine expression of contempt. “Suppose white man no got money?” he asked. “Eh! suppose he no got money–him dam fool!” And Napoleon glared upon us, his passengers, as though he wondered if either of us would venture to contradict so plain a proposition.
The sulphur bank is a remarkable deposit of decomposed volcanic rock and ashes, containing so large a quantity of sulphur that I am told that at the refining-works, which lie on the bank of the lake, the mass yields eighty per cent. of pure sulphur. The works were not in operation when I was there.
Several large hot springs burst out from the bank, and gas and steam escape with some violence from numerous fissures. The deposit looks very much like a similar one on the edge of the Kilauea crater, on the island of Hawaii, but is, I should think, richer in sulphur. Near the sulphur bank, on the edge of the lake, is a hot borate spring, which is supposed to yield at times three hundred gallons per minute, and which Professor Whitney, the State Geologist, declares remarkable for the extraordinary amount of ammoniacal salts its waters contain–more than any natural spring water that has ever been analyzed.
There is abundant evidence of volcanic action in all the country about Clear Lake. A dozen miles from Lakeport, not far from the shore of the lake, the whole mountain side along which the stage-road runs is covered for several miles with splinters and fragments of obsidian or volcanic glass, so that it looks as though millions of bottles had been broken there in some prodigious revelry; and where the road cuts into the side of the mountain you see the osidian lying in huge masses and in boulders. Joining this, and at one point interrupting it, is a tract of volcanic ashes stratified, and the strata thrown up vertically in some places, as though after the volcano had flung out the ashes there had come a terrific upheaval of the earth.
The two borax lakes lie also near the shore of Clear Lake; the largest one, which is not now worked, has an area of about three hundred acres. Little Borax Lake covers only about thirty acres, and this is now worked. The efflorescing matter is composed of carbonate of soda, chloride of sodium, and biborate of soda. The object of the works is, of course, to separate the borax, and this is accomplished by crystallizing the borax, which, being the least soluble of the salts, is the first to crystallize.
The bottom of the lake was dry when I was there; it was covered all over with a white crust, which workmen scrape up and carry to the works, where it is treated very successfully. My nose was offended by the fetid stench which came from the earth when it was first put in the vats with hot water; and I was told by the foreman of the works that this arose from the immense number of flies and other insects which fly upon the lake and perish in it. Chinese are employed as laborers here, and give great satisfaction; and about eight days are required to complete the operation of extracting the borax in crystals.
Earth containing biborate of lime is brought to this place all the way from Wadsworth, in the State of Nevada–a very great distance, with several transhipments–to be reduced at these works; and it seems that this can be more cheaply done here than there, where they have neither wood for the fires nor soda for the operation.
Clear Lake is but twelve hours distant from San Francisco; the journey thither is full of interest, and the lake itself, with the natural wonders on its shores, is one of the most interesting and enjoyable spots in California to a tourist who wishes to breathe fresh mountain air and enjoy some days of free, open-air life.
The visitor to Clear Lake should go by way of the Napa Valley, taking stage for Lakeport at Calistoga, and return by way of the Russian River Valley, taking the railroad at Cloverdale. Thus he will see on his journey two of the richest and most fertile of the minor valleys of California, both abounding in fruit and vines as well as in grain.
As there are two sides to Broadway, so there are two sides to the Bay of San Francisco. On the one side lies the fine and highly-cultivated Santa Clara Valley, filling up fast with costly residences and carefully-kept country places. Opposite, on the other side of the bay, lies the Russian River Valley, as beautiful naturally as that of the Santa Clara, and of which Petaluma, Santa Rosa, Healdsburg, and Cloverdale are the chief towns. It is a considerable plain, bounded by fine hills and distant mountains, which open up, as you pass by on the railroad, numerous pretty reaches of subsidiary vales, where farmers live protected by the projecting hills from all harsh sea-breezes, and where frost is seldom if ever felt.
As you ascend the valley, the madrone, one of the most striking trees of California, becomes abundant and of larger growth, and its dark-green foliage and bright cinnamon-colored bark ornament the landscape. The laurel, too, or California bay-tree, grows thriftily among the hills, and the plain and foot-hills are dotted with oak and redwood. This valley is as yet somewhat thinly peopled, but it has the promise of a growth which will make it the equal some day of the Santa Clara, and the superior, perhaps, of the Napa Valley.
[Illustration: INDIANS SPEARING SALMON, COLUMBIA RIVER.]
CHAPTER VII.
AN INDIAN RESERVATION.
A part of Round Valley, in Mendocino County, is set apart and used for an Indian reservation; and, under the present policy of the Government, an attempt has been made to gather and keep all the Indians of the northern coast of California upon this reserve. In point of fact they are not nearly all there. One thousand and eighty-one men, women, and children, according to a census recently taken, or nearly one thousand two hundred according to the Rev. Mr. Burchard, the Indian agent, are actually within the reservation lines; and about four hundred are absent, at work for themselves or for white men, but have the right to come in at any time to be clothed and fed.
Round Valley is a plain surrounded by high mountains. The plain is mostly excellent agricultural land; the mountain slopes are valuable for grazing. The reservation contains, it is said, sixty thousand acres; but only a small part of this is plain, and the reservation occupies about one-third or perhaps only a quarter of the whole valley. The remainder is held by white farmers; and there is a rude little town, Covelo, in the centre of the valley, about a mile and a half from the reservation house.
The reservation has a mill, store-houses, the houses of the agent and his subordinates, two school-houses, and the huts of the Indians; the latter are either rough board one-roomed shanties, or mere wigwams built by the owners of brush, with peculiar low entrances, into which you must creep on all-fours. These they prefer for summer use, and I found that a number of the board-shanties were empty and the doors nailed up, their owners sensibly preferring to live in brush houses during the hot weather.
When I arrived at the agency the Indians were receiving their ration of flour, and, as they gathered in a great court-yard, I had an opportunity to examine them. They are short, dark-skinned, generally ugly, stout, and were dressed in various styles, but always in such clothing as they get from the Government; not in their native costume. Among several hundred women I saw not one even tolerably comely or conspicuously clean or neat; but I saw several men very well dressed. They carried off their rations in baskets which they make, and which are water-tight. The agent or superintendent, Mr. Burchard, very obligingly showed me through the camp, and answered my questions, and what follows of information I gained in this way.
The Indian shanties contain a fire-place, a bed-place, and sometimes a table; once I saw a small store-room; and on the walls hung dresses, shoes, fishing-nets, and other property of the occupants. The agent pointed out to me that in most of the houses there were bags of flour and meal stowed away, and remarked, “Whatever they may say against the President, no one can say that he does not make the Indians comfortable;” and it is true that I saw everywhere in the camp the evidence of abundant supplies of food and sufficient clothing in the possession of the Indians. The superintendent said to me, “They have plenty of every thing; they have often several bags of flour in the house at once; no man can say they are wronged.”
The earthen floors of the houses were usually cleanly swept; there are wells at which the people get water; the school-houses are well furnished, and as good as the average country-school, and the Indians seem to suffer no hardship of the merely physical kind. The agent, Mr. Burchard, seems to be a genuinely kind person, simple-hearted, and, I should think, honest; and his assistants, whom I saw, struck me as respectable men. Indeed, several persons in the valley, unconnected with the reservation, told me that under Mr. Burchard’s rule the Indians were much better treated than by his predecessor. I suppose, therefore, that I saw one of the most favorable examples of the reservation system.
In what follows, then, I criticise the reservation system, so far, at least, as it applies to the Indians of California, and not the management at Round Valley; and I say that it is a piece of cruel and stupid mismanagement and waste for which there is no excuse except in the ignorance of the President who continues it.
Most of the Indians of these northern coast counties, as well as those of Southern California, have for some years been a valuable laboring force for the farmers. They were employed to clear land, to make hay, and in many other avocations about the farm; they lived usually in little rancherias, or collections of huts, near the farm-houses; the women washed and did chores for the whites about the houses; and there has been, for at least half a dozen years, no pretense even that their presence among the whites was dangerous to these. Mr. Burchard told me himself that more than half the Indian men at Round Valley were competent farmers, and that the Indian women were used at the agency houses as servants, and made excellent and competent house-help.
Scattered through Potter, Little Lake, Ukiah, and other valleys, they were earning their living, and a number of farmers of that region have assured me that it was a serious disadvantage to them to lose the help of these Indians. Nor was it even necessary to speak their language in order to use their labor, for the agent told me that, of the Potter Valley tribe, nine-tenths speak English; of the Pitt Rivers, four-fifths; of the Little Lakes, two-thirds; of the Redwoods, three-quarters; of the Concows and Capellos, two-thirds. The Wylackies and Ukies speak less; they have been, I believe, longer on the reservation. As I walked through the Indian camp, English was as often spoken in my hearing as Indian.
The removal of the useful and self-supporting part of the Indian population to the reservation was brought about by means which are a disgrace to the United States Government. There is in all this northern country a class of mean whites, ignorant, easily led to evil, and extremely jealous of what they imagine to be their rights. Among these somebody fomented a jealousy of the Indians. It was said that they took the bread out of white men’s mouths, that their labor interfered with the white men, and so forth. In fact, I suspect that the Indians were too respectable for these mean whites; and you can easily find people in California who say that it is to the interest of the Indian Bureau to make the whites hate the Indians.
The Indians were an industrious and harmless people; even the squaws worked; the Indian men had learned to take contracts for clearing land, weeding fields, and so forth; and many of them were so trustworthy that the farmers made them small advances where it was necessary. They were not turbulent, and I was surprised to be told that drunkenness was rare among them.
After secret deliberations among the mean whites, incited by no one knows who, and headed by the demagogues who are never found wanting when dirty work is to be done, a petition was sent to the State Superintendent of Indian Affairs at San Francisco for the removal of the Indians; but the more decent people immediately prepared and sent up a counter-petition, stating the whole case. This was in the spring of 1872.
I do not know the State Indian agent, but I am told that he hesitated, did not act, and, in May of the same year, a mob, without authority from him or from any body else, without notice to the Indians, and without even giving these poor creatures time to gather up their household goods or to arrange their little affairs, drove them out of their houses, and sixty miles, over a cruel road, to the reservation.
[Illustration: CHISTOOK WOMAN AND CHILD.]
Against this act of lawless violence toward peaceable and self-supporting men and women, who are, I notice, officially called “the nation’s unfortunate wards,” the proper officer of the United States Government, the Superintendent of Indian Affairs, did not protest, and for it no one has ever been punished.
But this was not all. The Indians being thus driven out, a meeting was called, at which it was announced that if they dared to return they would be killed; and, in fact, three unfortunates, who ventured back after some months to see their old homes, were shot down in cold blood; and, though the men are known who did this, for it no one has ever been punished. Why should they be? The mob was only carrying out the prevailing “Indian policy,” and the United States Government looked on with its hands folded.
It happens that the Indians of these little valleys are a mild race, not prone to war. When the white settlers first came to this region they lived unmolested by the Indians, who were numerous then, and might easily have “wiped out,” to use a California phrase, the intruding white men. It happens that the Indians of the interior are braver and more warlike; and, accordingly, among them there were forty-five resolute Modocs, unwilling to be driven to a reservation, defying the United States for half a year. But from what I have written one can see how the Modoc war came about; for it arose from an attempt to force Captain Jack on to the Klamath Reservation–an attempt made, not by United States troops, as it ought to have been if it was to be done, but in their absence, and by men who purposely and carefully kept the military ignorant of what they intended to do; for there exists the utmost jealousy on the part of the Indian agents, of the War Department and the military authorities; and I repeat that the removal of the Modocs was planned and attempted to be carried out by the Indian Bureau officers, they keeping the military in careful ignorance of their designs.
I do not say too much when I say that if General Schofield had been informed and consulted beforehand, there would have been no Modoc war, and General Canby and Mr. Thomas might have been alive to-day.
Accordingly, these “unfortunate wards of the nation” are driven on the reservation. If their agent happens to be honest and kindly, like Mr. Burchard, they get enough to eat and to wear. If he is not, they do not fare quite so well. Captain Jack said he was “tired of eating horse-meat.”
But if you are a guardian, and have a ward, you are not satisfied if your ward, presumedly an ignorant person in a state of pupilage, merely has enough to eat and to wear. You endeavor to form his manners and morals. Well, the Indian camp at Round Valley is in a deplorable state of disorder. No attempt is made to teach our wards to be clean or orderly, or to form in them those habits which might elevate, at least, their children. The plain around the shanties is full of litter, and overgrown with dog-fennel. As Mr. Burchard, the superintendent, walked about with me, half-grown boys sat on the grass, and even on the school-house steps, gambling with cards for tobacco, and they had not been taught manners enough to rise or move aside at the superintendent’s approach. As we sat in the school-house, one, two, three Indian men came in to prefer a request, but not one of them took off his hat. We entered a cabin and found a big he-Indian lying on his bed. “Are you sick?” inquired Mr. Burchard, and the lazy hound, without offering to rise, muttered “No; me lying down.”
The agent, in reply to my questions, said that they gambled a good deal for money and beads during the week, but he had forbidden it on Sundays; and he would not allow them to gamble away their clothing, as they formerly did.
There are about eighty scholars on the school-list, and about fifty attend school. Was there any compulsion used? I asked, and he said No. Now surely here, if anywhere, one might begin with a compulsory school-law.
Did he attempt to regulate the conduct of the growing boys and girls? No.
Do the Indians marry on the reservation? No. One chief has two wives; men