Science in the Kitchen. by Mrs. E. E. KelloggA Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Images of the original pages are available through the Michigan State University Libraries. See http://digital.lib.msu.edu/cookbooks/image.cfm?TitleNo=42&image=001 SCIENCE IN THE KITCHEN. A Scientific Treatise on Food Substances and Their Dietetic Properties, together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes. by MRS. E. E. KELLOGG,