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Science in the Kitchen. by Mrs. E. E. Kellogg

Part 15 out of 17

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Grape Toast
Fruit Bread
Beaten Biscuit
Baked Apples
Stewed Fruit

DINNER

Tomato and Vermicelli Soup
Mashed Sweet Potato
Stewed Corn
Boiled Wheat
Fruit Bread
Beaten Biscuits
Stewed Fruit
Farina Blancmange with Grape Sauce

THIRTY-NINTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potato
Boiled Green Corn
String Beans
Rolled Wheat
Toasted Wafers
Whole-Wheat Bread
Corn Puffs
Stewed Fruit
Stewed Fruit Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Peach Mush
Snowflake Toast
Graham Puffs
Cream Rolls
Baked Pears
Stewed Fruit

DINNER

Green Bean Soup
Potato Cakes
Stewed Tomato
Baked Beets
Cracked Wheat
Pop Overs
Toasted Wafers
Graham Bread
Stewed Fruit
Bread Custard

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal
Tomato Toast
Graham Bread
Corn Puffs
Graham Crisps
Baked Sweet Apples
Stewed Fruit

DINNER

Mixed Potato Soup
Baked Potato
Chopped Beets
Succotash
Graham Grits
Graham Bread
Toasted Wafers
Rye Gems
Stewed Fruit
Cracked Wheat Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Cream Toast
Cottage Cheese
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Stewed Fruit

DINNER

Pea and Tomato Soup
Mashed Potato
Stewed Celery
Corn Pudding
Rolled Wheat
Graham Puffs
Toasted Wafers
Buns
Stewed Fruit
Rice and Tapioca Pudding

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Tomato Toast
Whole-Wheat Puffs
Raised Biscuit
Toasted Wafers
Baked Sour Apples
Stewed Fruit

DINNER

Green Corn Soup
Steamed Potato
Mashed Squash
Scalloped Turnip
Rolled Wheat
Crusts
Toasted Wafers
Graham Bread
Stewed Fruit
Lemon Cornstarch Pudding

SIXTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Gruel with Croutons
Grape Toast
Macaroni with Kornlet
Cream Rolls
Graham Puffs
Stewed Fruit

DINNER

Swiss Potato Soup
Creamed Potato
Celery
Macaroni with Tomato Sauce
Cracked Wheat
Graham Bread
Toasted Rolls
Fruit Crackers
Stewed Fruit
Snowball Custard

SABBATH

BREAKFAST

Fresh Fruit
Rice with Peaches
Apricot Toast
Toasted Wafers
Fruit Rolls
Whole-Wheat Bread
Stewed Fruit

DINNER

Cream Pea Soup
Chopped Sweet Potato
Sliced Tomato
Rice
Whole-Wheat Bread
Fruit Rolls
Toasted Wafers
Stewed Fruit
Grape Pie

FORTIETH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Grape Mush
Cream Toast
Graham Gems
Toasted Rolls
Steamed Figs
Stewed Fruit

DINNER

Potato and Vermicelli Soup
Boiled Macaroni
Stewed Lima Beans
Boiled Corn
Cracked Wheat
Whole-Wheat Puffs
Corn Cakes
Toasted Wafers
Stewed Fruit
Cornstarch Meringue

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Celery Toast
Baked Sweet Potatoes
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Tomato Salad

DINNER

Lima Bean Soup
Mashed Potato
Scalloped Tomatoes
Green Corn Cakes
Mixed Mush
Sally Lunn Gems
Graham Bread
Toasted Wafers
Stewed Fruit
Rice Snow

THIRD DAY

BREAKFAST

Fresh Fruit
Rice
Tomato Toast
Graham Crisps
Raised Biscuit
Grape Apples
Stewed Fruit

DINNER

Brown Soup
Potato Snowballs
Stewed Split Peas
Scalloped Cauliflower
Graham Grits
Whole-Wheat Bread
Graham Crisps
Corn Puffs
Stewed Fruit
Farina Blancmange with Grape Sauce

FOURTH DAY

BREAKFAST

Fresh Fruit
Granola Apple Mush
Grape Toast
Cream Rolls
Rye Gems
Whole-Wheat Bread
Cup Custard
Stewed Fruit

DINNER

Pea and Tomato Soup
Baked Potato
Baked Squash
Boiled Beets with Cream Sauce
Pearl Wheat
Whole-Wheat Puffs
Sticks
Raised Corn Bread
Stewed Fruit
Nuts

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Gravy Toast
Oatmeal Crisps
Corn Bread
Whole-Wheat Puffs
Baked Apples
Stewed Fruit

DINNER

Vegetable Soup
Mashed Potato
Scalloped Egg Plant
Macaroni with Tomato Sauce
Rolls
Toasted Wafers
Graham Bread
Farina
Stewed Fruit
Almond Cornstarch Pudding with Grape Sauce

SIXTH DAY

BREAKFAST

Fresh Fruit
Grape Mush
Cream Toast
Fruit Bread
Graham Puffs
Toasted Wafers
Granola
Baked Apples
Stewed Fruit

DINNER

Baked Bean Soup
Potato Rice
Mashed Squash
Boiled Green Corn
Graham Mush
Fruit Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
Apple Sandwich

SABBATH

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Peach Toast
Sliced Tomato
Fruit Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit

DINNER

Tomato and Vermicelli Soup
Mashed Sweet Potato
Green Corn Pulp
Boiled Wheat
Fruit Bread
Beaten Biscuit
Grape Tarts
Stewed Fruit

FORTY-FIRST WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Browned Rice
Grape Toast
Toasted Beaten Biscuit
Graham Puffs
Baked Sweet Apples
Stewed Fruit

DINNER

Corn and Tomato Soup
Sweet Potato Cakes
Shelled Beans
Macaroni Baked with Granola
Farina
Graham Puffs
Zwieback
Cream Rolls
Stewed Fruit
Fresh Fruit

SECOND DAY

BREAKFAST

Fresh Fruit
Granola Apple Mush
Gravy Toast
Sliced Tomato
Toasted Rolls
Corn Dodgers
Stewed Fruit

DINNER

Shelled Bean Soup
Baked Potato with Brown Sauce
Chopped Cabbage
Baked Tomato
Pearl Barley
Graham Puffs
Sticks
Rye Bread
Stewed Fruit
Rice Cream Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Dry Toast with Hot Cream
Rye Bread
Toasted Wafers
Graham Puffs
Baked Sour Apples
Stewed Fruit

DINNER

Tomato and Rice Soup
Steamed Potato with Cream Sauce
Baked Squash
Mashed Peas
Graham Apple Mush
Rye Bread
Zwieback
Graham Gems
Stewed Fruit
Fresh Fruit

FOURTH DAY

BREAKFAST

Fresh Fruit
Graham Mush with dates
Gravy Toast
Rye Bread
Toasted Wafers
Corn Puffs
Lemon Apples
Stewed Fruit

DINNER

Cream Pea Soup
Scalloped Potato
Chopped Turnip
Macaroni Baked with Kornlet
Steamed Rice
Toasted Wafers
Currant Puffs
Rye Bread
Stewed Fruit
Cornmeal Pudding

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Tomato Toast
Graham Bread
Breakfast Rolls
Baked Sweet Apples
Stewed Fruit

DINNER

Swiss Potato Soup
Baked Beans
Boiled Macaroni
Boiled Wheat
Graham Bread
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit
Rice and Tapioca Pudding

SIXTH DAY

BREAKFAST

Fresh Fruit
Rice with Lentil Gravy
Gravy Toast
Sliced Tomato
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Corn and Bean Soup
Mashed Potato
Scalloped Tomato
Stewed Celery
Cracked Wheat
Graham Bread
Zwieback
Crusts
Stewed Fruit
Graham Grits Pudding

SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Grape Toast
Graham Raised Biscuit
Toasted Wafers
Breakfast Rolls
Baked Sweet Apples
Cup Custard
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Broiled Potato
Stewed Corn
Browned Rice
Graham Biscuit
Beaten Biscuit
Stewed Fruit
Apple Pie

FORTY-SECOND WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Gravy Toast
Caked Peas
Whole-Wheat Puffs
Toasted Beaten Biscuit
Stewed Fruit

DINNER

Celery Soup
Boiled Potato with Tomato Cream Sauce
Baked Cauliflower
Shelled Beans
Graham Grits
Currant Puffs
Cream Rolls
Toasted Wafers
Stewed Fruit
Tapioca Grape Jelly

SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Tomato Toast
Whole-Wheat Puffs
Toasted Rolls
Bakes Apples
Stewed Fruit

DINNER

Potato Soup
Mashed Peas
Mashed Cabbage
Cracked Wheat
Whole-Wheat Puffs
Graham Crisps
Stewed Fruit
Rice Cream Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush
Grape Toast
Cream Rolls
Toasted Wafers
Graham Gems
Baked Apples
Stewed Fruit

DINNER

Cream Pea Soup
Steamed Potato
Boiled Beets
Celery
Tomato and Macaroni
Rice
Parker House Rolls
Graham Gems
Toasted Wafers
Stewed Fruit
Cracked Wheat Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Steamed Rice with Grape Sauce
Prune Toast
Graham Bread
Toasted Wafers
Crusts
Baked Pears
Stewed Fruit

DINNER

Swiss Lentil Soup
Baked Potato
Baked Squash
Chopped Cabbage
Boiled Wheat
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Rice Snowballs

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Lentil Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Baked Sweet Potato
Stewed Celery
Boiled Green Corn
Rolled Rye
Graham Bread
Currant Puffs
Sticks
Stewed Fruit
Molded Wheat with Grape Sauce

SIXTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Gruel with Croutons
Tomato Toast
Graham Crisps
Graham Bread
Pop Overs
Stewed Fruit

DINNER

Green Corn Soup
Chopped Potato
Baked Beans
Mashed Squash
Farina
Cream Mush Rolls
Vienna Bread
Stewed Fruit
Stewed Fruit Pudding

SABBATH

BREAKFAST

Fresh Fruit
Cracked Wheat with Raisins
Prune Toast
Vienna Bread
Beaten Biscuit
Toasted Rolls
Baked Apples
Stewed Fruit

DINNER

Bean and Potato Soup
Stewed Corn
Boiled Macaroni
Granola Fruit Mush
Buns
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Nuts
Fresh Fruit

FORTY-THIRD WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Stewed Fruit
Granola Apple Mush
Dry Toast with Hot Cream
Whole-Wheat Puffs
Toasted Beaten Biscuit
Baked Apples
Stewed Fruit

DINNER

Celery Soup
Mashed Potato
Scalloped Tomato
Mashed Peas
Graham Grits
Corn Puffs
Cream Crisps
Graham Gems
Stewed Fruit
Fresh Fruit

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Tomato Toast
Cream Rolls
Whole-Wheat Bread
Graham Gems
Grape Apples
Stewed Fruit

DINNER

Cream Pea Soup
Baked Potatoes with Brown Sauce
Shelled Beans
Corn and Tomato
Graham Grits
Toasted Rolls
Whole-Wheat Bread
Currant Puffs
Stewed Fruit
Bake Sweet Apples with Whipped Cream

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge with Croutons
Grape Toast
Whole-Wheat Puffs
Sticks
Fruit Crackers
Bake Sweet Apples
Stewed Fruit

DINNER

Plain Rice Soup
Baked Potatoes with Celery Sauce
Mashed Beans
Parsnip with Cream Sauce
Graham Grits
Corn Bread
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit
Apple Tart

FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Gravy Toast
Cream Rolls
Whole-Wheat Bread
Toasted Wafers
Baked Sweet Apples
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potato
Chopped Beets
Macaroni Baked with Granola
Rice
Whole-Wheat Bread
Graham Gems
Cream Crisps
Stewed Fruit
Farina Blancmange

FIFTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Blancmange with Grape Sauce
Sweet Apple Toast
Corn Meal Gruel with Croutons
Whole-Wheat Puffs
Cream Crisps
French Rolls
Stewed Fruit

DINNER

Tomato Cream Soup
Mashed Potato
Mashed Squash
Baked Turnip
Pearl Wheat with Raisins
Whole-Wheat Bread
Graham Crisps
Toasted Wafers
Stewed Fruit
Rice Custard

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Peach Toast
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Baked Pears
Stewed Fruit

DINNER

Cream Barley Soup
Scalloped Potato
Succotash
Scalloped Tomato
Graham Grits
Graham Puffs
Graham Bread
Sticks
Stewed Fruit
Plain Fruit Pudding

SABBATH

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Prune Toast
Beaten Biscuit
Buns
Toasted Wafers
Baked Chestnuts
Cup Custard
Stewed Fruit

DINNER

Corn Soup
Canned Green Peas
Tomato and Macaroni
Graham Grits
Fruit Bread
Toasted Wafers
Stewed Fruit
Squash Pie

FORTY-FOURTH WEEK

FIRST DAY

BREAKFAST

Almonds with Wafers
Cerealine
Steamed Eggs
Baked Potato
Toasted Beaten Biscuit
Graham Gems
Stewed Fruit

DINNER

Potato Soup
Macaroni with Cream Sauce
Mashed Beans
Baked Corn
Browned Rice
Graham Bread
Cream Crisps
Graham Gems
Stewed Fruit
Baked Sweet Apple Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Cream Toast
Whole-Wheat Puffs
Cream Crisps
Fruit Rolls
Baked Sweet Apples
Stewed Fruit

DINNER

Bean and Tomato Soup
Potato Rice
Mashed Squash
Stewed Celery
Cracked Wheat
Graham Puffs
Fruit Rolls
Toasted Wafers
Stewed Fruit
Macaroni Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Granola Peach Mush
Snowflake Toast
Macaroni with Kornlet
Cream Mush Rolls
Fruit Loaf
Graham Crackers
Stewed Fruit

DINNER

Oatmeal Soup
Potato Cakes
Celery
Cauliflower with Tomato Sauce
Hominy
Fruit Loaf
Toasted Rolls
Graham Puffs
Stewed Fruit
Snow Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Cracked Wheat
Dry Toast with Hot Cream
Hominy Gems
Toasted Wafers
Graham Bread
Cottage Cheese
Stewed Fruit

DINNER

Black Bean Soup
Potato Snowballs
Scalloped Tomato
Parsnip with Egg Sauce
Rolled Wheat
Corn Puffs
Whole-Wheat Bread
Cream Crisps
Stewed Fruit
Farina Blancmange

FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Berry Toast
Whole-Wheat Puffs
Toasted Wafers
Crescents
Granola
Baked Sweet Apples
Stewed Fruit

DINNER

Cream Barley Soup
Mashed Potato
Carrots with Egg Sauce
Scalloped Beans
Rice
Graham Bread
Crusts
Toasted Wafers
Stewed Fruit
Prune and Tapioca Pudding

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat with Baked Apples
Gravy Toast
Toasted Wafers
Graham Bread
Cream Rolls and Crab Apple Jelly
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Baked Sweet Potato
Stewed Celery
Shelled Beans
Pearl Barley with Raisins
Graham Bread
Corn Cake
Toasted Wafers
Stewed Fruit
Tapioca Custard

SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Blackberry Toast
Beaten Biscuits
Fruit Bread
Lemon Apples
Stewed Fruit

DINNER

Plain Rice Soup
Warmed-over Sweet Potato
Stewed Corn
Boiled Wheat
Graham Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Nuts

FORTY-FIFTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Dry Toast with Hot Cream
Corn Puffs
Toasted Wafers
Fruit Loaf
Roasted Almonds
Stewed Fruit

DINNER

Vegetable Soup
Steamed Potatoes with Tomato Cream Sauce
Stewed Cabbage
Mashed Squash
Pearl Wheat
Graham Bread
Crusts
Toasted Wafers
Stewed Fruit
Sago Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Samp and Milk
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Hoe Cake
Baked Apples
Stewed Fruit

DINNER

Swiss Lentil Soup
Mashed Potatoes
Celery and Tomato
Turnip with Cream Sauce
Oatmeal Crisps
Graham Bread
Toasted Wafers
Graham Grits
Stewed Fruit
Baked Corn Meal Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Banana Toast
Breakfast Rolls
Toasted Wafers
Graham Bread
Granola
Baked Sweet Apples
Stewed Fruit

DINNER

Swiss Potato Soup
Mashed Potato
Mashed Peas
Broccoli with Egg Sauce
Cracked Wheat with Raisins
Toasted Rolls
Graham Puffs
Stewed Fruit
Nuts

FOURTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Berry Toast
Graham Crackers
Hoe Cake
Whole-Wheat Puffs
Baked Apples
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Boiled Potato with Celery Sauce
Baked Beets
Stewed Lima Beans
Farina
Raised Corn Cake
Toasted Wafers
Cream Rolls
Stewed Fruit
Apple Tart

FIFTH DAY

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Cream Toast
Currant Puffs
Graham Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Cream Pea Soup
Browned Potatoes
Succotash
Steamed Squash
Graham Grits
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Farina Custard

SIXTH DAY

BREAKFAST

Fresh Fruit
Oatmeal
Lentil Toast
Macaroni with Tomato Sauce
Cream Rolls
Rye Bread
Toasted Wafers
Stewed Fruit
Roasted Almonds

DINNER

Potato Soup
Potato Puff
Browned Parsnips
Celery
Mashed Peas
Rolled Wheat
Rye Bread
Whole-Wheat Puffs
Graham Crisps
Apple Rose Cream

SABBATH

BREAKFAST

Fresh Fruit
Rolled Wheat
Prune Toast
Fruit Bread
Beaten Biscuit
White Custard in Cups
Stewed Fruit

DINNER

Cream Pea Soup
Stewed Potato
Kornlet and Tomato
Rice
Rye Bread
Buns
Toasted Wafers
Stewed Fruit
Apple Pie
Fresh Fruit

FORTY-SIXTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Dates
Gravy Toast
Rye Bread
Toasted Wafers
Whole-Wheat Puffs
Steamed Figs
Stewed Fruit

DINNER

Canned Green Pea Soup
Scalloped Potatoes
Baked Beans
Macaroni with Egg
Farina
Pop Overs
Toasted Wafers
Rye Bread
Stewed Fruit
Rice Cream Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Graham Grits
Blackberry Toast
Rice with Lentil Gravy
Graham Puffs
Toasted Wafers
Rye Bread
Baked Apples
Stewed Fruit

DINNER

Bean and Hominy Soup
Boiled Potatoes
Stewed Celery
Creamed Parsnips
Pearl Wheat
Raised Corn Bread
Toasted Wafers
Graham Gems
Stewed Fruit

THIRD DAY

BREAKFAST

Fresh Fruit
Samp and Milk
Dry Toast with Hot Cream
Corn Puffs
Toasted Wafers
Breakfast Rolls
Baked Apples
Stewed Fruit

DINNER

Brown Soup
Scalloped Potatoes
Beet Salad
Mashed Turnips
Boiled Wheat
Hoe Cake
Toasted Rolls
Graham Bread
Stewed Fruit
Cracked Wheat Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Tomato Toast
Rice and Corn Puffs
Graham Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Potato Soup
Macaroni Baked with Granola
Succotash
Baked Squash
Pearl Barley
Pulled Bread
Oatmeal Crisps
Graham Puffs
Stewed Fruit
Apple Tart

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Celery Toast
Baked Potato with Cream Sauce
Corn Cakes
Pulled Bread
Oatmeal Crisps
Stewed Fruit

DINNER

Cream Barley Soup
Baked Sweet Potato
Scalloped Tomatoes
Celery
Pearl Wheat
Rye Gems
Graham Bread
Toasted Wafers
Stewed Fruit
Bread Custard

SIXTH DAY

BREAKFAST

Fresh Fruit
Mixed Mush
Snowflake Toast
Graham Bread
Cream Rolls
Steamed Figs
Stewed Fruit

DINNER

Tomato Cream Soup
Potatoes Stewed with Celery
Parsnips with Egg Sauce
Mashed Peas
Oatmeal Blancmange with Cranberry Sauce
Graham Bread
Toasted Wafers
Raised Corn Cake
Stewed Fruit
Nuts

SABBATH

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Cream Toast
Whole-Wheat Puffs
Buns
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Canned Corn Soup
Canned Peas
Macaroni with Egg Sauce
Cracked Wheat
Toasted Wafers
Beaten Biscuit
Fruit Bread
Stewed Fruit
Cranberry Pie

FORTY-SEVENTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Corn Meal Mush and Milk
Gravy Toast
Whole-Wheat Puffs
Fruit Bread
Toasted Beaten Biscuit
Baked Chestnuts
Stewed Fruit

DINNER

Combination Soup
Baked Potato with Brown Sauce
Scalloped Turnips
Mashed Squash
Graham Grits
Raised Corn Cake
Graham Gems
Toasted Wafers
Stewed Fruit
Apple Tapioca

SECOND DAY

BREAKFAST

Fresh Fruit
Graham Gruel with Toasted Wafers
Blueberry Toast
Breakfast Rolls
Corn Bread
Baked Apples
Stewed Fruit

DINNER

Swiss Potato Soup
Baked Sweet Potato
Mashed Beans
Stewed Sweet Corn
Cracked Wheat
Toasted Rolls
Pulled Bread
Graham Puffs
Stewed Fruit
Rice Cream Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Wheat with Raisins
Banana Toast
Hoe Cake
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit

DINNER

Vegetable Oyster Soup
Boiled Potatoes with Tomato Cream Sauce
Mashed Parsnips
Mashed Lentils
Graham Grits
Whole-Wheat Bread
Bean Gems
Toasted Wafers
Stewed Fruit
Almonds

FOURTH DAY

BREAKFAST

Fresh Fruit
Oatmeal
Cream Toast
Potato Cakes
Celery
Corn Bread
Graham Gems
Toasted Wafers
Stewed Fruit

DINNER

Parsnip Soup
Scalloped Potatoes
Mashed Peas
Macaroni with Tomato Sauce
Steamed Rice
Whole-Wheat Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Cup Custards

FIFTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge with Toasted Wafers
Gravy Toast
Whole-Wheat Puffs
Hoe Cakes
Steamed Figs
Stewed Fruit

DINNER

Cream Pea Soup
Baked Potato
Boiled Macaroni
Stewed Cabbage and Tomato
Graham Grits
Zwieback
Graham Bread
Corn Puffs
Stewed Fruit
Apple Rose Cream

SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Tomato toast
Macaroni with Kornlet
Whole-Wheat Bread
Toasted Wafers
Rye Gems
Stewed Fruit

DINNER

Plain Rice Soup
Mashed Potatoes
Baked Squash
Scalloped Beans
Graham Mush
Whole-Wheat Bread
Oatmeal Crisps
Graham Crusts
Stewed Fruit
Baked Apple Loaf

SABBATH

BREAKFAST

Fresh Fruit
Rolled Rye
Prune Toast
Beaten Biscuit
Whole-Wheat Bread
Graham Crackers
Grape Apples
Stewed Fruit

DINNER

Lima Bean Soup
Mashed Sweet Potatoes
Scalloped Tomato
Rice
Fruit Bread
Beaten Biscuit
Stewed Fruit
Farina Blancmange

FORTY-EIGHTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mash with Dates
Blackberry Toast
Whole-Wheat Puffs
Fruit Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Green Pea Soup
Boiled Potato with Cream Sauce
Mashed Lima Beans
Stewed Vegetable Oysters
Graham Grits
Corn Puffs
Toasted Wafers
Graham Crusts
Stewed Fruit
Rice Custard Pudding

SECOND DAY

BREAKFAST
Baked Chestnuts
Samp and Milk
Vegetable Oyster Toast
Creamed Potatoes
Toasted Wafers
Graham Bread
Whole-Wheat Puffs
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potato
Stewed Split Peas
Macaroni with Egg
Cracked Wheat
Parker House Rolls
Sticks
Corn Puffs
Stewed Fruit
Prune Tapioca

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Prune Toast
Graham Sticks
Fruit Loaf
Baked Apples
Roasted Almonds
Stewed Fruit

DINNER

Swiss Potato Soup
Baked Potato
Boiled Beets with Cream Sauce
Macaroni with Tomato Sauce
Rolled Wheat
Fruit Loaf
Rye Gems
Toasted Wafers
Stewed Fruit
Baked Apples with Whipped Cream

FOURTH DAY

BREAKFAST

Fresh Fruit
Steamed Rice
Lentil Toast
Whole-Wheat Puffs
Graham Crisps
Fruit Bread

DINNER

Vegetable Oyster Soup
Mashed Potato
Parsnips with Egg Sauce
Succotash
Boiled Wheat with Lemon Sauce
Graham Crisps
Beaten Biscuit
Whole-Wheat Puffs
Cocoanut Blancmange
Cranberry Jelly

FIFTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Gruel with Croutons
Tomato Toast
Macaroni with Raisins
Whole-Wheat Puffs
Toasted Wafers
Beaten Biscuit
Stewed Fruit
Baked Apples

DINNER

Cream Barley Soup
Mashed Sweet Potato
Mashed Peas
Stewed Celery
Hominy
Cream Crisps
Corn Cake
Graham Bread
Stewed Fruit
Apple Tart

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Apple Mush
Tomato Toast
Cream Crisps
Graham Bread
Hominy Gems
Baked Apples
Stewed Fruit

DINNER

Cream Pea soup
Boiled Potato
Scalloped Tomatoes
Mashed Squash
Cracked Wheat with Raisins
Graham Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Baked Apples with Cream Sauce

SABBATH

BREAKFAST

Fresh Fruit
Rice with Raisins
Prune toast
Toasted Wafers
Crescents
Graham Bread
Baked Apples
Cup Custards
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Canned Sweet Corn
Cold Boiled Beets, Sliced
Graham Grits
Beaten Biscuit Graham Bread
Toasted Wafers
Stewed Fruit
Prune Pie

FORTY-NINTH WEEK.

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Chopped Figs
Gravy Toast
Cream Rolls
Corn Gems
Baked Chestnuts
Stewed Fruit

DINNER
Canned Corn Soup
Mashed Potato
Chopped Beets
Stewed Parsnips with Celery
Rolled Wheat
Toasted Rolls
Whole-Wheat Puffs
Graham Bread
Stewed Fruit
Fig Pudding with Orange Sauce

SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Cracker Toast
Graham Sticks
Currant Puff
Graham Bread
Baked Apples
Stewed Fruit

DINNER
Cream Pea Soup
Potato Rice
Chopped Cabbage
Scalloped Vegetable Oysters
Browned Rice
Graham Sticks
Raised Corn Cake
Stewed Fruit
Cracked Wheat Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Cream Toast
Boiled Macaroni
Hoe Cake
Whole-Wheat Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Vegetable Oyster Soup
Steamed Potato with Cream Sauce
Stewed Corn and Tomatoes
Mashed Squash
Mixed Mush
Pop Overs
Toasted Wafers
Cream Rolls
Stewed Fruit
Cornstarch Blancmange

FOURTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Strawberry Toast
Whole-Wheat Puffs
Graham Bread
Cream Rolls
Baked Chestnuts
Stewed Fruit

DINNER

Pea and Tomato Soup
Mashed Potato
Stewed Pumpkin
Macaroni Baked with Granola
Pearl Barley
Graham Bread
Sally Lunn Gems
Toasted Rolls
Stewed Fruit
Molded Tapioca

FIFTH DAY

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