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Science in the Kitchen. by Mrs. E. E. Kellogg

Part 14 out of 17

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Cream Barley Soup
Baked Potatoes with Tomato Cream Sauce
Summer Squash
Green Peas
Cracked Wheat
Graham Puffs
Toasted Wafers
Stewed Fruit
Rice and Strawberry Dessert

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Lettuce
Stewed Fruit

DINNER

Green Pea Soup
Macaroni Baked with Granola
String Beans
Lettuce
Boiled Wheat
Cream Rolls
Graham Bread
Stewed Fruit
Berry Sandwich (prepared like Apple Sandwich)

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Fresh Berry Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Cup Custard
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Creamed Potato
Mashed Peas
Cottage Cheese
Pearly Wheat
Graham Bread
Toasted Wafers
Crusts
Stewed Fruit
Farina Fruit Mold

FOURTH DAY

BREAKFAST

Fresh Fruit
Molded Rice with Fresh Berries
Dry Toast with Hot Cream
Graham Raised Biscuit
Toasted Wafers
Stewed Fruit

DINNER

Pea and Tomato Soup
Mashed Potato
Beet Greens
Stewed Dried Corn
Graham Grits
Graham Puffs
Toasted Wafers
Vienna Bread
Stewed Fruit
Fruit Tapioca

FIFTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Snowflake Toast
Vienna Bread
Crusts
Toasted Wafers
Lettuce
Stewed or Fresh Berries

DINNER

Potato and Sago Soup
Stewed Lima Beans
Radishes
Boiled Macaroni
Hominy
Cream Rolls
Graham Bread
Stewed Fruit
Berry Shortcake with Prepared Cream

SIXTH DAY

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Tomato Toast
French Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Lentil Soup
Mashed Potato
String Beans
Canned Kornlet
Cream Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit
Red Sago Mold

SABBATH

BREAKFAST

Fresh Fruit
Cerealine
Prune Toast
Fruit Bread
Beaten Biscuit
Toasted Wafers
Steamed Figs
Cottage Cheese
Stewed or Fresh Berries

DINNER

String Bean Soup
Macaroni with Egg Sauce
New Beets with Lemon Dressing
Rice
Beaten Biscuit
Toasted Wafers
Plain Buns
Stewed Fruit
Fruit and Nuts

TWENTY-NINTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Brewis
Tomato Toast
Whole-Wheat Puffs
Toasted Beaten Biscuit
Lettuce
Stewed Fruit

DINNER

Potato Soup
Mashed Peas
Beet Greens
Pearl Wheat
Whole-Wheat Bread
Buns
Toasted Wafers
Stewed Fruit
Banana Dessert

SECOND DAY

BREAKFAST

Fresh Fruit
Cerealine
Dry Toast with Hot Cream
Fresh Tomato Salad
Graham Crisps
Whole-Wheat Puffs
Stewed Fruit

DINNER

Cream Pea Soup
Steamed Potato
String Beans
Baked Cabbage
Graham Grits
Graham Crisps
Whole-Wheat Bread
Pop Overs
Stewed Fruit
Cream Rice Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush
Strawberry Toast
Graham Crisps
Whole-Wheat Puffs
Molded Rice with Currant Sauce

DINNER

Lentil Soup
New Beets and Potato
Summer Squash
Green Peas
Farina
Crusts
Graham Bread
Toasted Wafers
Fresh Berries
Stewed Fruit Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Snowflake Toast
Rice with Lentil Gravy
Graham Raised Biscuits
Breakfast Rolls
Toasted Wafers
Fresh or Stewed Berries

DINNER

Cream Barley Soup
Mashed Potato
Scalloped Egg Plant
Cauliflower with Tomato Sauce
Molded Wheat with Fruit Sauce
Cream Rolls
Graham Puffs
Toasted Wafers
Stewed or Fresh Berries
Raspberry Manioca Pudding

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Gravy Toast
Cream Rolls
Currant Puffs
Toasted Wafers
Radishes
Stewed Fruit

DINNER

String Bean Soup
Scalloped Potato
Baked Beets
Spinach
Boiled Wheat with Lemon Sauce
Whole-Wheat Bread
Toasted Rolls
Graham Gems
Fresh Berries
Prune Dessert

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Gruel with Croutons
Fresh Berry Toast
Fruit Crackers
Breakfast Rolls
Graham Bread
Stewed or Fresh Berries

DINNER

Green Pea Soup
Creamed Potato
Cabbage Salad
Macaroni baked with Granola
Rolled Rye
Whole-Wheat Bread
Toasted Wafers
Beaten Biscuit
Berry Pie

SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Fresh Black Raspberry Toast
Graham Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Cup Custard

DINNER

Tomato and Macaroni Soup
Stewed Potato
String Beans
Boiled Wheat with Raisins
Fruit Rolls
Toasted Wafers
Graham Bread
Fresh Berries
Bananas

THIRTIETH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Farina with Bananas
Gravy Toast
Whole-Wheat Bread
Fruit Rolls
Toasted Beaten Biscuit
Stewed or Fresh Berries

DINNER

Baked Bean Soup
Stewed Potato
Green Peas
Lettuce
Graham Grits
Graham Puffs
Cream Crisps
Black Raspberries
Rice Custard Shape

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Banana Toast
Graham Gems
Sticks
Toasted Wafers
Stewed or Fresh Berries

DINNER

Velvet Soup
Baked Potato
Mashed Peas
Macaroni with Tomato
Pearl Wheat
Currant Puffs
Toasted Wafers
Vienna Bread
Stewed Fruit
Farina Blancmange with Raspberry Juice

THIRD DAY

BREAKFAST

Fresh Fruit
Cracked Wheat
Fresh Raspberry Toast
Whole-Wheat Puffs
Toasted Wafers
Parker House Rolls
Lettuce
Stewed Fruit

DINNER

Cream Pea Soup
Browned Potatoes
Chopped Cabbage
Green Corn
Rice
Whole-Wheat Bread
Toasted Wafers
Graham Gems
Stewed Fruit
Black Raspberry Shortcake

FOURTH DAY

BREAKFAST

Fresh Fruit
Cerealine
Dry Toast with Hot Cream
Whole-Wheat Puffs
Graham Crisps
Cup Custard
Fresh Berries

DINNER

Black Bean Soup
Mashed Potato
Mashed Turnip
String Beans
Graham Mush
Graham Bread
Cream Rolls
Pop Overs
Stewed Fruit
Raspberry Tapioca

FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Cream Toast
Fresh Tomatoes
Whole-Wheat Bread
Toasted Wafers
Cream Rolls
Stewed Fruit

DINNER

Celery Soup No. 2
Broiled Potato
Beet Greens
Scalloped Cauliflower
Pearl Wheat
Whole-Wheat Puffs
Toasted Wafers
Graham Fruit Bread
Fresh Berries
Snow Pudding

SIXTH DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Prune Toast
Cottage Cheese
Cream Rolls
Fruit Bread
Toasted Wafers
Stewed or Fresh Berries

DINNER

Lima Bean Soup
Steamed Potato
Boiled Beets
Scalloped Egg Plant
Cracked What
Fruit Bread
Graham Gems
Toasted Wafers
Stewed Fruit Pudding

SABBATH

BREAKFAST

Fresh Fruit
Rolled Rye
Fresh Berry Toast
Beaten Biscuit
Graham Puffs
Cup Custard
Stewed Fruit

DINNER

Green Corn Soup
Mashed Peas
Cold Boiled Beets, Sliced
Rice with Raisins
Buns
Beaten Biscuit
Toasted Wafers
Nuts
Fresh or Stewed Fruit

THIRTY-FIRST WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Browned Rice
Snowflake Toast
Macaroni with Raisins
Graham Crackers
Graham Puffs
Buns
Stewed Fruit

DINNER

Pea and Tomato Soup
Potato Rice
Baked Corn
Celery
Graham Grits
Currant Puffs
Graham Bread
Toasted Wafers
Stewed or Fresh Fruit
Red Rice Mold

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Gravy Toast
Boiled Macaroni with Cottage Cheese
Graham Bread
Rye Puffs
Toasted Wafers
Stewed Fruit

DINNER

Brown Soup
Baked Potatoes
Green Peas
Beet Greens
Boiled Wheat
Graham Biscuit
Crusts
Toasted Wafers
Stewed or Fresh Berries
Rice Custard Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush with Dates
Cream Toast
Graham Puffs
Sticks
Pulled Bread
Stewed Fruit

DINNER

Cream Barley Soup
Mashed Potato
String Beans
Summer Squash
Cracked Wheat with Whortleberries
Pulled Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Watermelon

FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Tomato Toast
Toasted Wafers
Graham Bread
Stewed or Fresh Berried
Cream Graham Rolls with Raspberry Jelly

DINNER

String Bean Soup
Stewed Split Peas
Beets and Potato
Pearl Wheat
Graham Bread
Toasted Rolls
Rye Gems
Stewed Fruit
Whortleberry Pudding

FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Celery Toast
Graham Gems
Cream Rolls
Toasted Wafers
Fresh Berries

DINNER

Swiss Potato Soup
Stewed Lima Beans
Lettuce
Boiled Macaroni
Whole-Wheat Puffs
Toasted Rolls
Fruit Crackers
Fresh Berries
Fruit Tapioca

SIXTH DAY

BREAKFAST

Fresh Fruit
Rice with Lemon
Fresh Berry Toast
Cream Mush Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Bean and Potato Soup
Green Corn Pulp
Stewed Potato
Chopped Turnip
Graham Grits
Pop Overs
Graham Bread
Toasted Wafers
Fresh Berries
Cream Rice Pudding
Stewed Fruit

SABBATH

BREAKFAST

Fresh Fruit
Cracked Wheat with Blueberries
Prune Toast
Graham Crisps
Raised Biscuit
Stewed Fruit

DINNER

Green or Canned Pea Soup
Creamed Potato
Kornlet
Celery
Graham Grits
Whole-Wheat Bread
Fruit Rolls
Stewed Fruit
Fresh Fruit

THIRTY-SECOND WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush
Fresh Black Raspberry Toast
Fresh Tomatoes
Whole-Wheat Puffs
Toasted Wafers
Fruit Rolls
Stewed or Fresh Berries

DINNER

Cream Rice Soup
Boiled Potato with Brown Sauce
Green Corn Pulp
String Beans
Pearl Wheat with Whortleberries
Graham Gems
Cream Crisps
Stewed Fruit
Raspberry Manioca Pudding

SECOND DAY

BREAKFAST

Fresh Fruit
Graham Grits
Gravy Toast
Lettuce
Breakfast Rolls
Whortleberry Gems
Toasted Wafers
Fresh or Stewed Berries

DINNER

Green Corn Soup
Beets and Potato
Scalloped Egg Plant
Boiled Wheat
Graham Bread
Toasted Wafers
Crusts
Stewed or Fresh Berries
Whortleberry Pie

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal
Dry Toast with Hot Cream
Fresh Tomatoes
Graham Puffs
Breakfast Rolls
Stewed or Fresh Berries
Raspberry Jelly

DINNER

Tomato Cream Soup
Potato Rice
Stewed Lima Beans
Radishes
Green Corn Pudding
Graham Mush with Berries
Graham Gems
Oatmeal Crisps
Graham Bread
Stewed Fruit
Cream Rice Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Tomato Toast
Oatmeal Crisps
Graham Bread
Baked Sweet Apples
Stewed Fruit

DINNER

Lima Bean Soup
Mashed Potato
Scalloped Cauliflower
Mashed Peas
Graham Grits
Graham Bread
Toasted Wafers
Whortleberry Gems
Stewed or Fresh Fruit
Molded Tapioca

FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Grits Gruel with Croutons
Fresh Berry Toast
Whole-Wheat Puffs
Graham Bread
Breakfast Rolls
Lettuce
Baked Sweet Apples
Fresh Berries

DINNER

Cream Pea Soup
Cracked Potato
Scalloped Turnip
Beet Greens
Cracked Wheat with Blackberries
Graham Bread
Toasted Rolls
Crusts
Fresh or Stewed Fruit
Banana Dessert

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Mush with Blueberries
Gravy Toast
Fresh Tomatoes
French Rolls
Toasted Wafers
Graham Puffs
Fresh or Stewed Fruit

DINNER

Vegetable Broth
Baked Potato
Summer Squash
Boiled Beets, sliced, with Cream Sauce
Pearl Barley
Graham Bread
Whortleberry Gems
Toasted Wafers
Fresh Berries
Damsons

SABBATH

BREAKFAST

Fresh Fruit
Blackberry Mush
Prune Toast
Crusts
Toasted Wafers
Graham Bread
Baked Sweet Apples
Fresh Berries

DINNER

Tomato and Vermicelli Soup
Stewed Potato
Cold Sliced Beets
Green Corn Pulp
Rice
Graham Bread
Toasted Wafers
Beaten Biscuit
Stewed Fruit
Blackberry Pie

THIRTY-THIRD WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Snowflake Toast
Beaten Biscuit
Graham Bread
Toasted Wafers
Fresh Berries

DINNER

Green Pea Soup
Scalloped Potato
Boiled Corn
Cauliflower with Egg Sauce
Graham Grits
Graham Puffs
Toasted Wafers
Sliced Peaches
Nuts

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Cream Toast
Whortleberry Gems
Toasted Wafers
Cream Rolls
Fresh Blackberries

DINNER

Pea and Tomato Soup
Baked Potato
String Beans
Macaroni with Tomato Sauce
Farina with Banana
Cream Rolls
Toasted Wafers
Graham Puffs
Stewed Fruit
Plums and Peaches

THIRD DAY

BREAKFAST

Fresh Fruit
Rice with Peaches
Blackberry Toast
Fresh Tomatoes
Whole-Wheat Puffs
Sticks
Toasted Wafers
Stewed Fruit

DINNER

String Bean Soup
Mashed Potato
Baked Green Corn
Scalloped Egg Plant
Graham Grits
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Fresh Fruit

FOURTH DAY

BREAKFAST

Fresh Fruit
Blackberry Mush
Tomato Toast
Baked Sweet Apples
Graham Gems
Toasted Wafers
Raised Graham Biscuit
Fresh Berries

DINNER

Celery Soup No. 2
Boiled Potato
Macaroni baked with Granola
Succotash
Browned Rice
Whole-Wheat Bread
Toasted Wafers
Graham Puffs
Stewed Fruit
Blackberry Cornstarch Pudding

FIFTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Berry Toast
Beaten Biscuit
Graham Bread
Toasted Wafers
Baked Sweet Apples
Stewed Fruit

DINNER

Brown Soup
Scalloped Potato
Chopped Cabbage
Mashed Peas
Rice
Graham Bread
Sticks
Stewed or Fresh Berries
Bread Custard

SIXTH DAY

BREAKFAST

Fresh Fruit
Granola Apple Mush
Gravy Toast
Whole-Wheat Puffs
Toasted Wafers
Graham Fruit Rolls
Stewed Fruit

DINNER

Cream Pea Soup
Boiled Potatoes
Green Corn
Sliced Tomatoes
Cracked Wheat with Blackberries
Graham Bread
Fruit Rolls
Rye Gems
Sliced Peaches
Pears

SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Prune Toast
Sliced Tomatoes
Fruit Bread
Cream Crisps
Stewed or Sliced Peaches

DINNER

Green Corn Soup
Boiled Macaroni
Stewed Tomatoes
Rice
Fruit Bread
Cream Crisps
Toasted Wafers
Stewed or Fresh Fruit
Blackberry or Peach Pie

THIRTY-FOURTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Blackberry Mush
Gravy Toast
Graham Puffs
Fruit Bread
Toasted Wafers
Baked Sweet Apples
Stewed Fruit

DINNER

Tomato Cream Soup
Potato Snowballs
Stewed Corn
Stewed Lima Beans
Rolled Wheat
Rye Puffs
Cream Rolls
Graham Bread
Sliced Peaches
Nuts

SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Cream Toast
Sliced Tomato
Graham Crisps
Graham Bread
Rye Gems
Stewed Fruit

DINNER

Lima Bean Soup
Mashed Potato
Summer Squash
Baked Beets with Lemon Dressing
Pearl Barley
Graham Bread
Crusts
Toasted Wafers
Stewed or Fresh Berries
Peach Tapioca

THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Tomato Toast
Cottage Cheese
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Stewed Fruit

DINNER

Oatmeal Soup
Broiled Potato
Scalloped Tomatoes
Green Corn Pulp
Graham Grits
French Rolls
Cream Crisps
Fresh Fruit
Sliced Sweet Apples and Cream

FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Peach Toast
Macaroni with Corn Pulp
Fresh Tomatoes
Cream Rolls
Vienna Bread
Toasted Wafers
Stewed Fruit

DINNER

String Bean Soup
Mashed Potato
Scalloped Egg Plant
Cabbage and Tomato
Pearl Wheat
Toasted Wafers
Beaten Biscuit
Vienna Bread
Stewed Fruit
Fruit Shape

FIFTH DAY

BREAKFAST

Fresh Fruit
Granola Peach Mush
Dry Toast with Hot Cream
Celery
Whole-Wheat Puffs
Cream Rolls
Graham Crackers
Stewed Fruit

DINNER

White Celery Soup
Steamed Potato
Chopped Beets
Mashed Peas
Farina with Bananas
Whole-Wheat Bread
Cream Rolls
Rye Puffs
Sliced Peaches
Baked Apple Dessert

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Berry Toast
Baked Sweet Apples
Fresh Tomatoes
Currant Puffs
Toasted Rolls
Stewed Fruit

DINNER

Cream Pea Soup
Baked Potato
Stewed Celery
Cauliflower with Tomato Sauce
Boiled Wheat
Whole-Wheat Puffs
Graham Crackers
Crescents
Stewed Fruit
Sago Fruit Pudding

SABBATH

BREAKFAST

Fresh Fruit
Steamed Rice
Tomato Toast
Fruit Bread
Toasted Wafers
Breakfast Rolls
Baked Sweet Apples
Stewed Fruit

DINNER

Cream Barley Soup
Creamed Potato
Green Peas
Pearl Wheat
Fruit Bread
Rolls
Graham Crackers
Sliced Peaches
Nuts
Tapioca Custard

THIRTY-FIFTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with dates
Sliced Tomatoes
Macaroni with Egg Sauce
Whole-Wheat Puffs
Cream Rolls
Stewed Fruit

DINNER

Baked Bean Soup
Steamed Potato
Stewed Tomato
Mashed Split Peas
Rolled Rye
Graham Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Peach Shortcake

SECOND DAY

BREAKFAST

Fresh Fruit
Granola Peach Mush
Cream Toast
Sliced Tomatoes
Graham Bread
Graham Crisps
Stewed Fruit

DINNER

Celery Soup No. 2.
Boiled Potato
Shelled Beans
Cauliflower with Tomato Sauce
Graham Grits
Graham Bread
Oatmeal Gems
Toasted Wafers
Stewed Fruit
Baked Sweet Apples with Whipped Cream

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal
Tomato Toast
Macaroni Baked with Corn Pulp
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Cream Rice Soup
Mashed Potato
Stewed Celery
Mashed Lentils and Beans
Rolled Wheat
Whole-Wheat Bread
Crusts
Toasted Wafers
Stewed Fruit
Peach Meringue

FOURTH DAY

BREAKFAST

Fresh Fruit
Peach Mush
Snowflake Toast
Whole-Wheat Puffs
Sticks
Date Bread
Baked Sweet Apples
Stewed Fruit

DINNER

Black Bean Soup
Potato Snowballs
Corn and Tomatoes
Scalloped Egg Plant
Cracked Wheat
Date Bread
Graham Gems
Toasted Wafers
Stewed Fruit
Grapes

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Peach Toast
Whole-Wheat Bread
Breakfast Rolls
Graham Gems
Baked Pears
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Boiled Potato
Baked Corn
Celery
Pearl Barley
Whole-Wheat Bread
Graham Puffs
Toasted Wafers
Stewed Fruit
Peach Shortcake

SIXTH DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Strawberry Toast
Macaroni with Cream Sauce
Sliced Tomato
Graham Puffs
Parker House Rolls
Toasted Wafers
Stewed Fruit

DINNER

Potato Soup
Baked Sweet Potato
Mashed Peas
Cauliflower with Egg Sauce
Graham Grits
Granola
Fruit Rolls
Graham Puffs
Stewed Fruit
Rice Cream Pudding

SABBATH

BREAKFAST

Fresh Fruit
Rolled Wheat with Blackberries and Cream
Prune Toast
Fruit Rolls
Raised Graham Biscuit
Toasted Wafers
Fresh Tomatoes
Stewed Fruit

DINNER

Cream Pea Soup
Mashed Sweet Potato
String Beans
Pearl Wheat with Peaches and Cream
Buns
Cream Rolls
Toasted Wafers
Nuts

THIRTY-SIXTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush
Blackberry Toast
Sliced Tomato
Currant Puffs
Cream Rolls
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Sweet Potato Soup
Steamed Potato
Boiled Beets
Stewed Lima Beans
Rolled Wheat
Buns
Graham Puffs
Toasted Wafers
Stewed Fruit
Peach Sandwich

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Apricot Toast
Zwieback
Graham Puffs
Breakfast Rolls
Lemon Apples
Stewed Fruit

DINNER

Lima Bean Soup
Potato Stewed with Celery
Mashed Squash
Scalloped Tomatoes
Farina
Whole-Wheat Bread
Toasted Rolls
Graham Gems
Sliced Peaches
Bran Jelly with Fruit Sauce

THIRD DAY

BREAKFAST

Fresh Fruit
Granola Apple Mush
Blueberry Toast
Cream Rolls
Whole-Wheat Puffs
Toasted Wafers
Sliced Tomatoes
Stewed Fruit

DINNER

Corn and Bean Soup
Baked Potato
Stewed Tomato
Scalloped Cauliflower
Pearl Wheat
Whole-Wheat Bread
Toasted Rolls
Corn Puffs
Stewed Fruit
Farina Custard

FOURTH DAY

BREAKFAST

Fresh Fruit
Oatmeal
Tomato Toast
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Baked Sweet Apples
Stewed Fruit

DINNER

Tomato and Rice Soup
Baked Sweet Potato
Mashed Beans
Green Peas
Graham Grits
Oatmeal Bread
Graham Puffs
Toasted Wafers
Sliced Peaches
Red Rice

FIFTH DAY

BREAKFAST

Fresh Fruit
Cracked Wheat
Banana Toast
Baked Sweet Apples
Oatmeal Bread
Graham Gems
Toasted Wafers
Stewed Fruit

DINNER

Celery Soup
Mashed Potato
Baked Tomato
Baked Green Corn
Graham Grits
Graham Bread
Sticks
Rye Puffs
Stewed Fruit
Baked Apple Dessert

SIXTH DAY

BREAKFAST

Fresh Fruit
Rice
Cream Toast
Whole-Wheat Puffs
Corn Cakes
Sticks
Sliced Tomatoes
Stewed Fruit

DINNER

Potato and Rice Soup
Macaroni Baked with Granola
Mashed Cabbage
String Beans
Pearl Wheat
Pop Overs
Cream Crisps
Graham Bread
Stewed Fruit
Almonds

SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Tomato Toast
Toasted Wafers
Fruit Rolls
Raised Biscuit
Baked Pears
Stewed Fruit

DINNER

Green Corn Soup
Tomato and Macaroni
Stewed Potato
Rolled Wheat
Fruit Bread
Cream Crisps
Stewed Fruit
Peach Pie
Grapes

THIRTY-SEVENTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Toast with Egg Sauce
Fruit Bread
Breakfast Rolls
Toasted Wafers
Baked Sweet Apples
Sliced Peaches

DINNER

Green Bean Soup
Mashed Potato
Baked Squash
Corn Pudding
Graham Grits
Graham Bread
Currant Puffs
Toasted Wafers
Stewed Fruit
Peach Shortcake

SECOND DAY

BREAKFAST

Fresh Fruit
Peach Mush
Tomato Toast
Macaroni with Kornlet
Graham Bread
Cream Mush Rolls
Stewed Fruit

DINNER

Cream Pea Soup
Baked Potato
Shelled Beans
Cauliflower with Tomato Sauce
Browned Rice
Toasted Rolls
Graham Bread
Whole-wheat Puffs
Stewed Fruit
Jam Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Peach Toast
Sliced Tomato
Graham Crisps
Graham Gems
Stewed Fruit

DINNER

Cream Barley Soup
Scalloped Potato
Beet Salad
Macaroni with Tomato Sauce
Rice
Whole-Wheat Bread
Toasted Wafers
Graham Gems
Stewed Fruit
Molded Wheat with Grape Sauce

FOURTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Dry Toast with Tomato Gravy
Whole-Wheat Bread Crusts
Breakfast Rolls
Baked Pears
Stewed Fruit

DINNER

White Celery Soup
Baked Sweet Potato
Mashed Peas
Scalloped Tomatoes
Pearl Wheat
Whole-Wheat Bread
Beaten Biscuit
Graham Crackers
Stewed Fruit
Cocoanut Rice Custard

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Macaroni with Apple Sauce
Sliced Tomato
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit

DINNER

Lentil Soup
Mashed Potato
Baked Squash
String Beans
Rolled Rye
Whole-Wheat Bread Crusts
Graham Crisps
Stewed Fruit
Peach Pudding or Fresh Fruit

SIXTH DAY

BREAKFAST

Fresh Fruit
Graham Mush with Fruit
Gravy Toast
Whole-Wheat Puffs
Crescents
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Split Pea Soup
Baked Potato
Baked Tomato
Green Corn Pulp
Rice
Fruit Loaf
Graham Gems Sticks
Stewed Fruit
Sweet Apple Pie or Fresh Fruit

SABBATH

BREAKFAST

Fresh Fruit
Rolled Wheat
Peach Toast
Sliced Tomato
Baked Pears
Fruit Bread
Beaten Biscuit
Stewed Fruit

DINNER

Green Corn Soup
Stewed Lima Beans
Mashed Sweet Potato
Rice with Peaches
Beaten Biscuit
Currant Buns
Stewed Fruit
Pears

THIRTY-EIGHTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Peach Mush
Dry Toast with Hot Cream
Macaroni with Tomato Sauce
Toasted Beaten Biscuit
Fruit Bread
Stewed Fruit

DINNER

Bean and Tapioca Soup
Mashed Potato
Stewed Celery
Baked Squash
Rolled Wheat
Whole-Wheat Bread
Currant Puffs
Toasted Wafers
Stewed Fruit
Peach Tapioca

SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Lentil Toast
Sliced Tomato
Cream Rolls
Graham Puffs
Toasted Wafers
Stewed Fruit

DINNER

Lentil Soup
Potato Snowballs
Stewed Tomato
Egg and Macaroni
Browned Rice
Whole-Wheat Bread
Toasted Rolls
Crusts
Stewed Fruit
Plain Fruit Pudding

THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal
Sweet Apple Toast
Cottage Cheese
Whole-Wheat Puffs
French Rolls
Graham Crisps
Stewed Fruit

DINNER

Plain Rice Soup
Baked Potato with Celery Sauce
Shelled Beans
Baked Corn
Farina with Fresh Fruit
Graham Puffs
Oatmeal Crisps
Stewed Fruit
Fresh Fruit, or Sweet Apple Pudding

FOURTH DAY

BREAKFAST

Fresh Fruit
Rice with Peaches
Tomato Toast
Whole-Wheat Puffs
Oatmeal Crisps
Breakfast Rolls
Sliced Peaches

DINNER

Shelled Bean Soup
Mashed Sweet Potato
Scalloped Tomatoes
Celery
Pearl Wheat
Toasted Rolls
Buns
Graham Puffs
Stewed Fruit
Apple Manioca

FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Strawberry Toast
Graham Bread
Toasted Wafers
Rye Gems
Baked Sweet Apples
Stewed Fruit

DINNER

Oatmeal Soup
Mashed Potato
Mashed Squash
Boiled Macaroni
Browned Rice
Graham Bread
Beaten Biscuit
Fruit Crackers
Stewed Fruit
Cup Custard

SIXTH DAY

BREAKFAST

Fresh Fruit
Cerealine
Macaroni with Raisins
Slice Tomatoes
Cream Rolls
Whole-Wheat Puffs
Toasted Wafers
Stewed Fruit

DINNER

Brown Soup
Boiled Potato
Stewed Celery
Pease Cakes with Tomato Sauce
Graham Grits
Raised Biscuit
Graham Gems
Toasted Wafers
Stewed Fruit
Grape Tart

SABBATH

BREAKFAST

Fresh Fruit
Rice

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